DANIEL- Sous Chef (Pastry) - The Dinex Group, The Restaurant Group of Chef Daniel Boulud Description The Pastry Sous Chef is responsible for assisting the Pastry Chef in planning, preparation and production of all pastry items for Chef Daniel Boulud flagship Restaurant DANIEL. The candidate should be able to anticipate guests' needs and address them accordingly in order to provide guests with a delightful experience. The Pastry Sous Chef will report directly to the Pastry Chef and Chef de Cuisine