Wild king Salmon "Ishiyaki" style, lambs quarters, Pioppini Mushrooms, Caribou Moss and Wasabi "Bearnaise" @lerouxeddy @restaurantdaniel @societeorignal @meadowsandmore

ADOREI A NOVIDADE

Da Feira Ao Baile

My coffee-table book MOTEL | HOTEL featuring Todd Sanfield is now sold-out. I want to thank everyone who purchased a copy.