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36 Hours in São Paulo


By SETH KUGEL
Published: October 14, 2007
IT may be the ugliest, most dangerous city you'll ever love. Gray high-rises stretch to the horizon, graffiti blankets downtown, where those who can afford it drive bulletproof cars, and power lines form a wire mesh that seems to block out the sun. But São Paulo, Brazil's biggest and most modern city, also has plenty of flair. Sip caipirinhas at a glamorous bar surrounded by the city's upper crust, accessorized with $10,000 Panerai watches on one arm and a fashion model on the other. Shop at obscenely luxurious stores like Daslu, a boutique so exclusive that customers often arrive by helicopter. Or sit in a cafe on Oscar Freire Street and watch the rich and the beautiful pass by.

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Friday

3 p.m.
1) CULTURE PARK

Get downtown before rush hour and head to Luz, a once-drug-infested neighborhood that has been spruced up. Swing through the Estação da Luz (Praça da Luz, 1), a late-19th-century train station that has been beautifully renovated, before strolling through the Praça da Luz, a palm-lined garden where bands play sertanejo music (Brazilian country tunes) from a gazebo-like bandstand. Fanciful sculptures dot the lush grounds. Among them are the coconut-size beaded necklaces by the Brazilian artist Lygia Reinach that are draped across trees like moss. If you want more Brazilian art, head inside the Pinacoteca do Estado (Praça da Luz, 2; 55-11-3324-1000), a gorgeously restored museum that features some of the country's best artists.

6 p.m.
2) FOAMY BREW

The quality of a bar in São Paulo is measured in large part by its chopp (SHO-pee), the Brazilian-style draft beer. And the pouring process is as much an art for Brazilians as Guinness-pouring is to the Irish. The undisputed chopp masters can be found at Bar Léo (Rua Aurora, 100; 55-11-3221-0247; www.barleo.com.br), a German-themed joint in the city's gritty center. To test the barman's skills, ask for a leitinho (lay-CHEEN-yo), all head and no beer. It may sound crazy to the foam-phobic American beer guzzler, but the all-head beer is so creamy, you may just become a convert.

8 p.m.
3) CAETANO ATE HERE

Despite its beery name, Bar Brahma (Avenida São João, 677; 55-11-3333- 0855; www.barbrahmasp.com) serves traditional Brazilian dishes like pastéis de carne sêca (fried pastries filled with dried beef) and stroganoff served with rice and covered in potato sticks (entrees start at 20 reais, or $11, at 1.86 reais to the dollar). Wash it down with chopp, while sampling some Música Popular Brasileira or MPB (literally, Brazilian Popular Music). Or sit outside on the terrace, which overlooks the intersection of Avenida Ipiranga and Avenida São João. As everyone will tell you, this is where Caetano Veloso's soulful song “Sampa” starts out. Legend has it that Caetano wrote the song from there.

Saturday

9 a.m.
4) 24-HOUR BREAD

If you missed the after-party feeding frenzy the night before, don't worry. Galeria dos Pães, or Bread Gallery (1645 Rua Estados Unidos; 55-11-3064-5900; www.galeriadospaes.com.br), a 24-hour food market, is still going strong at breakfast time. Pick up a chicken croquette at the snack bar or, better yet, graze the buffet breakfast (17.80 reais) in the mezzanine. Help yourself to fresh-squeezed orange juice, strong espresso with steamed milk, pastries, cheeses and cold cuts. Those last two may seem a bit like American lunch, but this is a traditional Brazilian breakfast.

10:30 a.m.
5) HOW THE 1 PERCENT LIVES

Income inequality is a fact of life in Brazil, and if you're coming from breakfast at the Galeria dos Pães, you can check on how the rich are doing by strolling through the upscale Jardim América neighborhood, ending up at the upscale but more businesslike Avenida Paulista, one of the city's more walkable thoroughfares. Stop into the Art Museum of São Paulo (Avenida Paulista, 1578; 55-11-3251-5644; www.masp.uol.com.br), known locally as MASP (MAHS-pee), a striking Brutalist-style building that is missing a ground floor. Four huge pillars lift the concrete-and-glass box off the ground.

2 p.m.
6) WIRELESS SHOPPING

Take a cab to ritzy Rua Oscar Freire, where Rodeo Drive meets Newbury Street in Boston, with cafes like Santo Grão (Oscar Freire, 413; 55-11-3082-9969) and high-end shops like Calvin Klein and La Perla sharing pricey real estate with Brazilian brands like Cris Barros and Osklen, known for its cool surfwear (No. 645; 55-11-3083-7977; www.osklen.com). The whole street was renovated last year: the city put in benches and streetlights and, most remarkably, buried the power lines, providing a brief respite from the city's infernal wire-crossing madness. To a weary tourist, that's a luxury in and of itself.

8 p.m.
7) FOR FINE DINING

Picking a fine restaurant is like finding hay in a haystack. On weekends, affluent Paulistanos pack into Rodeio (Rua Haddock Lobo, 1498; 55-11-3474-1333; www.churrascariarodeio.com.br), a high-end steakhouse where picanha (top sirloin) is grilled before your eyes. Instead of letting your steak get cold, the graceful service doles out smaller, just-cooked portions. The show extends to the grilled heart of palms, which is sliced open before you, and the arroz rodeio, a crunchy rice dish made with potato sticks, chives, egg and tiny pieces of bacon that are tossed together like a salad. Dinner runs about 75 reais a person.

Midnight
8) SAMBA OFF THE CALORIES

You've done the gritty thing, you've done the elite thing, now take a taxi (25 to 30 reais) to Vila Madalena and do the bohemian thing. The neighborhood, where the main streets are bustling and walkable, is full of affordable, unassuming clubs with live music. If you're into samba (or want to learn what all the fuss is about), pop into Salve Simpatia (Rua Mourato Coelho, 1329; 55-11-3814-0501), which brings a bit of Rio's energy with feverish drums and playful sculptures. Paulistanos aren't known for their dance moves, but if you're still feeling shy, take your (chokingly strong) caipirinha (10 reais) to the balcony and watch from above. For a quieter scene, a guitar player strums and sings at the tiny Feitiço de Águila (Rua Inácio Pereira da Rocha, 618; 55-11-3813-8868; www.feiticodavila.com.br).

Sunday

9 a.m.
9) GET THEE TO A MONASTERY

Unlike the traffic nightmare during the week, downtown São Paulo can feel like a ghost town on weekends. One exception is São Bento (Largo de São Bento; 55-11-3328-8799; www.mosteiro.org.br), a stately monastery and church that draws huge crowds on Sundays. It's not so much a religious thing as a cultural event, with Gregorian chants accompanying the 10 a.m. Mass. Get there early if you plan to get a seat.

11 a.m.
10) AT THE MERCADãO

Embrace the crowds at the city's grand old Paulistano Municipal Market (Rua da Cantareira, 306; 55-11-3228-0673; www.mercadomunicipal.com.br), more informally called the Mercadão. The 135,000-square-foot space is packed with fresh fish, ripe cheese and strange fruits (try jabuticaba, a purplish-black fruit that looks like a giant grape). The market is also famous for pastéis de bacalhau, fried pastry pockets stuffed with salt cod. One of the best can be found at Hocca Bar (55-11-3227-6938; www.hoccabar.com.br), where the not-too-fishy, not-too-salty pastéis is 7.50 reais. Get one person to wait in line, while the rest of you stake out a table. When the food is this good, things in this city of 11 million can get a little crowded.

1 p.m.
11) A WALK IN THE PARK

Burn off those cod calories at Ibirapuera Park (Avenida Pedro Álvares Cabral; 55-11-5574-5177), a 400-acre oasis of green in a city of gray. Designed by Roberto Burle Marx, a celebrated Brazilian landscape architect, the park has jogging and bike trails, pick-up soccer games, children's playgrounds and plenty of nooks to explore. There are also buildings and museums to stroll, many designed by the architect Oscar Niemeyer. Worth checking out is the Museum of Modern Art of São Paulo (55-11-5085-1300), a Modernist concrete box that houses a rich assortment of Brazilian artists and a sculpture garden.

Don't leave the park without trying a refreshing water coconut, sold by vendors everywhere.

The Basics

Several airlines fly between New York and São Paulo, including American, Delta, Continental, Japan Airlines and the Brazilian airline TAM. A recent online search found fares starting at $890 for early November. Better deals can sometimes be found through BACC (800-222-2746; www.bacctravel.com), a New York City travel agency specializing in travel to Brazil.

At the top of the lodging heap is Unique (Avenida Brigadeiro Luís Antônio, 2700; 55-11-3055-4710; www.hotelunique.com.br), a chic hotel in the affluent Jardim Paulista district. The sleek rooms, which offer good views, start at $430.

Fasano (Rua Vittorio Fasano, 88; 55-11-3896-4000; www.fasano.com.br), centrally located near the Avenida Paulista, opened in 2003 with 30s-style design. Rates start at $440.

For a more affordable stay, try the Mercure Apartments Executive One (Rua Santa Justina, 210; 55-11-3089-6222; www.accorhotels.com.br) in the fashionable Itaim Bibi/Vila Olímpia neighborhood. Rooms start at $73 on weekends.

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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv

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