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aqui em casa


i mean
GAZA
Israel ameaça Gaza com "desastre"
Vice-ministro usou palavra "shoah", que é sinônimo de Holocausto
NOSSA QUE GRAVE
DE GAFF
, mas porta-vozes minimizaram

Premiê Olmert sofre pressão para lançar grande operação contra o Hamas; a mídia em Israel diz que preparativos estão sendo desencadeados

DA REDAÇÃO

O vice-ministro israelense da Defesa, Matan Vilnai, declarou ontem à Rádio do Exército que os foguetes lançados a partir de Gaza por radicais palestinos forçarão Israel a responder com uma "shoah" (grande catástrofe, Holocausto), "porque usaremos tudo o que temos à disposição para nos defender".
A palavra hebraica "shoah" raramente é usada em Israel para designar fatos contemporâneos. Ela quase sempre se refere ao genocídio que vitimou 6 milhões de judeus da Europa, durante a Segunda Guerra Mundial, em territórios ocupados pela Alemanha nazista.
Incursões aéreas israelenses já mataram 35 palestinos desde quarta-feira em Gaza, território controlado desde junho pelo grupo radical islâmico Hamas. As operações foram desencadeadas em resposta ao lançamento na direção de Israel de foguetes Qassan, de produção artesanal, Katyusha, de fabricação iraniana, ou Grad, derivado de um artefato russo.
O fato é que ameaçar os palestinos com uma "shoah" pareceu no mínimo despropositado. Consciente disso, um porta-voz de Vilnai apressou-se em dizer que ele se referia a um "desastre", sem nenhuma alusão a qualquer genocídio.
Pouco depois o porta-voz do Ministério da Defesa, Arye Mekel, disse que o vice-ministro usou a palavra "shoah" como sinônimo de catástrofe, sem fazer ameaça de Holocausto.
Mas o estrago político já estava feito. Tanto que Ismail Haniyeh, primeiro-ministro do Hamas, com jurisdição circunscrita a Gaza, declarou que "isso é uma prova da agressão planejada por Israel contra o nosso povo". Afirmou ainda que os israelenses "querem que o mundo condene o que chamam de Holocausto, mas agora lançam [sobre nós] a mesma ameaça".
Segundo a Reuters, o primeiro-ministro Ehud Olmert tem hesitado em lançar uma ofensiva de envergadura contra Gaza, o que comprometeria as negociações de paz, já difíceis, com os palestinos moderados da Cisjordânia, liderados pelo presidente laico Mahmoud Abbas.

Cumplicidade do Hamas
Israel tem certeza de que os foguetes lançados de Gaza, mesmo a partir de bases não controladas pelo Hamas, acabam sendo autorizados pelo grupo islâmico, que não reconhece a Israel o direito à existência e promete, após uma hipotética expulsão dos judeus, islamizar toda a Palestina.
Uma reação militar em larga escala do premiê Olmert seria apoiada por israelenses solidários com as populações de Sderot -onde um míssil matou na quarta um israelense- ou de Ashkelon, cidades na mira dos foguetes palestinos.
O ministro israelense da Defesa, Ehud Barak, disse a um canal local de TV que uma resposta "era necessária".
O jornal israelense "Yedioth Ahronoth" disse ontem que Barak já prepara uma grande ofensiva, tendo confidencialmente alertado o governo americano. A secretária de Estado Condoleezza Rice estará na semana que vem no Oriente Médio. Duas rádios israelenses, a Israel e a do Exército, disseram haver preparativos para uma intervenção, mas que não seria para as próximas horas.
Rice condenou a morte de civis em Gaza pelos israelenses, sobretudo crianças. Mas não pediu maior comedimento de seu grande aliado na região.
O jornal francês "Le Monde" cita relatório da organização de direitos humanos B"Tselem, segundo o qual Israel já matou desde o início do ano 132 palestinos em Gaza e 14 na Cisjordânia. Entre as vítimas, onze eram menores de idade. Do lado israelenses há dois mortos.
Uma outra organização humanitária, a Oxfam Internacional, acusou Israel de ter destruído em parte uma clínica em Gaza por ela financiada.

Manifestação em Gaza
Dois mísseis israelenses mataram ontem, separadamente, uma garota de um ano, Malak Kafarna, atingida perto de sua casa, em Beit Hanoun, e um especialista em explosivos do Hamas, Eyad Ashram.
Ainda ontem, convocados pelo Hamas, dezenas de milhares de palestinos saíram às ruas na cidade de Gaza para protestar contra os bombardeios israelenses. Khalil Hayya, dirigente do grupo islâmico, afirmou em discurso que "nunca reconheceremos Israel, que assassina nossos dirigentes e mata nossas crianças".
ATEH OS BRUTOS
AMAM
AMEHM
Com agências internacionais

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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. 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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv
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