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BABY
HO^JE ACORDEI
ENTRE LEO~ES
E PESCOÇO DE FRANGO
SUPER FATURADOS
POR ENTRE CASTELOS
POR SA~O JO~A NEPOMUCENO
EH
VOLTEI AO NECK
DE CORDEIRO
FARCIE
DEITAHDO
NO GE^LO
E GRANITOS
EH
BEM VERA~O
EH
E DIJON
TUDO
AALLAAHH
IRA~
E MORNAQUIAS
MORNAS
DIJONAISE
BY THE LAKE
A DILMA
NA~O FALA BEM
FERNANDO HENRIQUE
POR ENTRE DROGAS PESADAS
AINDA BEM PREFERIH
FICAR
POR ENTRE LEMONCELLOS
FRAPPEE^^SS
RODINEY
CHIQUEHRRIMO
MALHEI O CRIOULO
E FUI OBRIGADO
A ADMITIR
ERREI
NA PRIMEIRA IMPRENSSA~O
DUVIDEI
NA VERDADE
NA VERDADE
PERDIDO
POR ENTRE GILOHS GIGANTES
EH
EU VIH
PIMENTAS CABULOZAS
VOLTEI AA NORMANDIA
DE VICHY
E TO^ CORRENDO XUXUH
DE FATORES
DE MIM MESMO
ERRO COM ATENUANTES
DE IMEDIATA
EXTANTA^NEA
AVALIAÇA~O
DE OBSERVAÇA~O
FILEH
VOLTEI
AO FILEH
O SUJEITO
NA POSIÇA~O ERRADA
MEU BEM
VOÇE^ TEM
TALENTO SIM
PRAH ALGUMA COISA
EH SOH DESCOBRIR PRAH QUE^
MICHELLL
INAUGUROU
COLOCANDO
ORDEM NO GALINHEIRO
EH
E^SSE NOSSO CONGRESSO
MAIS ME PARECE
HUM PARDIEIRO
EH
MELHOR NA~O LER JORNAL
MICHELLE
NO VOGUE
CHIQUEHRRIMA
PRAH VARIAR
E
CIGARROS
FROM DUBAI
REFORMA TRABALHISTA
JAH
SE TIVER CORAGEM
GESTA~O PARTICIPATIVA
O LULA
DESLIZES
VAREJOS
VALORES
A DILMA
NA~O EMPLACA
EU JAH TO^ DE MOTO SERRA
XUHXUHS
ME AGUARDEM
EH
VOLTEI AASS TRUFAS
EH
BEM BOCUSE
FERNANDO GABEIRA
MEU PRESIDENTE
O CASTELO
FIQUEI PASSADO
MINHA CARA CAIU
POREM NA`O CAIH DO SALTO
AI QUE VERGONHA
POR SER MINEIRO
SE LIGA QUIRIDO
ACABEI DE CHEGAR DE MADAGASCAR
EM FORUNS
PRIVILEGIADOS
INTIMOS
PESSOAIS
E CORNICHONS
FUMAÇAS
FUMAÇAS
FUMAÇAS
TUDO A NITROGE^NIO
EH
CONGELADO
POR
ENTRE
EM
FAROFIAS SALADS
MORRIH DE RRIR
SEM QUERER
A VISINHA
JAH ME TOCOU
NO INTERFONE
DESCULPE CHERRYH
TO DISTURBING
YOU
CLIENTELISMO
ANTI SOCIAL
TO^ CHUTANDO
PRUH ALTO
OS MEIOS DE INFORMAÇA~O
OS SUIÇOS DE VANDALOS
PARABENS
SUIÇOS
VOLTAMOS AOS TEMPOS DE
HI
HITTLER
AI QUE VERGONHA
AI
NA SUIÇA
SE LAVA MAIS BRANCO
AINDA
E MEU BEM
DINHEIRO NA~O TEM CARIMBO
VOLTEI A MONTE CARLO
DE GRACE KELLY
SABE ASSIM
BEM ELVIS
EH
ELVIS
DE SHORTINHO ROHSA
AI
JUIZ DE FOR A
GUARDE ESTE PINGULIN RAPAIZ
USE CAMISINHA
HO^JE SEPAREI
HUM MODE^LO EM OURO
BEM DECO^
DESLOCAMENTO
EM REGRAS
CLARAS
ESGOTAHDO
EM MODE^LOS
EHLA FALA MUITO MAL
ESTA DILMA
MAL ARTICULADA
VAI SABER
INVESTIH TUDO NA RUHCULA
VOLTEI AA
ENCRUZILHADA
EM ROSA DOS VENTOS
BEM PLACE DE LETOILE
GRAN CARREFOUR
JAH QUE PA~O DE AÇUCAR
RESOLVEU ME IGNORAR
INVESTIH TUDO EM MENTIRAS
HO^JE RESOLVIH APARECER
NA COZINHA
COM HUMA CALVIN KLEIN
DE CHAPEU
PRAH QUEM NA~O TEM CABE^LO
QUALQUER COISA
RESOLVE
BEM LIMPINHA
NA VERDADE VIRGEM
ON GRIS CLAIR
OLHA
MEU BETOWENN
TEM ME ESCUTAHDO
EH
VOLTEI
A CABRITO
AA DIANA
POIS EH
A FI^NA FOI CAÇAR
E ME APARECEU
COM CABRITO
DE TRAZ OS MONTES
POIS EH
VOLTEI AA TORRE
DE BYKE
SAY
CLASSYH
ME PEGUEI DE NO^VO
COM DOIS CIGARROS
ACE^SOS
ANDO BUZY
QUASE ELEHTRICO
EH
VOLTEI AA SALSINHA
TAIOBAS
E
AA CEBOLINHA
POIS EH
ME ENCANTEI COM A PITOMBA
E JATOBAHS
DE JAGUARESTIRICAS
DE
GOLDENS
BROWNS
NICES
BY
SHUFFLE
A DILMA NA~O DECOLA
SORRY DARLING
TAMBEM VOLTEI
AASS TINTAS
E
MOLUSCOS
VOADORES
PEIXES DE AREIA
DE SABLE FISHES
EH
RECUPEREI
MINHA AGENDA DE OURO
EU QUEHRO QUEM ME QUEH
SIMPLES ASSIM
SOU TALENTO^ZO
COM SEREIAS
DO NORTE
OU DO SUL
ATLANTICO
PACIHDICO
TO^ PE^LO MAR DA INDIA PERSO ARABE
DE PAN NAN ASIAN
E
NANS
VOLTEI A GRA~O DE BICO
E
ZAHTAR
TAMBEM
E
BEM GERGELIN
E PISTACHES
QUERO MANGAS
DE
SEM
FIAHPOS
POR FAVOR SENHOR
LASTROS
MASTROS
EH
GRO~ES DE BICOS FI^NOS
O MOLHO FICOU ROSA
BEM PINK
DE TENDE^NCIA
MEU DRINCK DE PRATA
EM PUROS PERFUMES
E PERFUMES PU^ROS
EH
DE LEMONCELLO
AI
HO^JE ACORDEI DE NO^VO
LEMONCELLO
VOLTAMOS AA HORTA
EM PRAHTICAS AGRICOLAS
FAMILIARES
SEM QUESTO~ES
VOLTAMOS AA TERRA
EH
DE BEM TERRAHQUIHOS
AS MARCIANAS
NADA DEMAINDING
AI QUE FI^NAS
VOLTEI AASS CLARAS
EM NEHVES
HO^JE CABRITO
DU JO^UR
DO SOIR
I MEAN
VENTOS
E
BORBOLETAS
TREINANDO EVOLUÇA~O
POR ENTRE RAIOS
E
TROVO~ES
VENTOU
CHOVEU
HUMA BRIZA FI^NA
BY
THE LAKE
PROFESSIAS
FUTUROS
TRANSFORMAÇO~ES
DE OFERTAS
LONGAS
RAPIDAS
RECUPERADAS
ADORO A KOREA
CHINA
LONDON
I LOVE LONDON
CINGAPURE
HONK KONG
BEYRUTHY
POIS EH
VOLTEI AA BEYRUTH
SEM STRIPPS
DE MARINHEIROS
AFETAHDOS
NUM VEM QUEU TO^ DE BULLDOG
HO^JE
CHERRY
NEM TRISQUE
COMO DIZ MAMA~E
QUEM GUARDA TEM
VOLTAMOS AO CHOQUE
SUIÇA
UI
TCHELSEA
POIS EH
VOLTEI A PORTUGAL
COM MINHA EMBAIXATRIZ
FAVORITA
ANDO DELIRANDO COM FLORA
PATRICIA PILLAR GRANDIOSA
CLAUDIA RAIA
AH
ACHEI FI^NO
MIRASSOL
VOLTEI
A
SEREIAS
EH VOLTEI AOS BASICOS
VOLTEI A LENOTRE
GLOBAL
ESTADUAL
VOLTEI
AAS BOLSAS
DE
DIOR
BLUE
ASCENTUAHDO
NACIONAL
COMPRANDO
COMPRANDO
COMPRANDO
ALIVIAHDO
COM AS COMPRAS
AAS FAVAS COM O WESSEL
AI QUE CHATO
LIGHT
ADORO SER SUBJUGADO
I MEAN
IGNORADO
VOLTEI AO AÇOUGUE
EM
POR
ENTRE
LA^MINAS
FLEXIHVEIS
E
AFIADAS
TRUST ME
XUXUH
TREINANDO
TIRO AO ALVO
EM MARRECOS DE PESCOÇO VERDE
E
TARTARUGAS
PRODUTIVIDADE
NA PAUTA
QUALIFICAÇA~O
TREINAMENTO
TREINAMENTO
TREINAMENTO
SEM PICUINHAS
E
POLITICAHGENS
NEM VEM QUE NA~O TEM MEU BEM
A SETE REAIS
CLAHSSYS
AND
LINCKS
ON
ARTICULADO
OFICIAL
E
PARALELO
E
JOGOS
SEM PULITICAHGENS
EM VIADAHGENS
ON STAR FRIED VAPEUR
E GENERAL
O EXERCITO
EM APUROS
DE NOVO
EM FOTOMONTAHGENS
AINDA BEM
MINHA SALSINHA TEM VUAHDO
EN PIRSTHY CLASS
E TRUQUES
DE NUHMEROS
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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv
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