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NEW AGED


A AGUA
DE CO^CO
COM CLORO
DE NOVO
NA~O ENTENDIH
PARECE QUE FEZ SOH PRAH ME
Sei lah
Lilahs
LAPIS
Bonecas
ENFURECIDAS
O QUE^ MAIS
ADORO A FRESCURA
ENFURECIDOS PORES DOS SOIS
POR ENTRE SAIS
SOIS
PARASSOIS
VOLTEI AO PA~O COM O^VO
BROA DE HUM LITRO DE
LEITE
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CRU
PURA PREGUIÇA
NA~O ADIANTA FAZER LONGAS HORAS
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OU PRODUZIR DE QUALQUER MANEIRA
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EU PELO MENOS GOSTO
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TAMBEM
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SENTIR
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AINDA NA~O EXPLICOU
GOTAS DE JUPTER
DIRETO NA TERRA
ME SINTO DA MANEIRA
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VOLTEI AO BASMATI
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FROM BOMBAYM
BEM BOBO ASSIM
BE NICE
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VOÇE^
TEM SIM ATENUANTES
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SABE ASSIM
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PENSAR SOH EM MIM
AND
My baby
FOR SURE
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ANOS DE VIVE^NCIA
EXPERIENCIAS
VOLTEI AO THYN
CITRON VERT
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SUIÇA
TOMANDO SOL
ESQUENTOU
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SOB
SOIS
FORTES
MANGUEIRAS
GOIABEIRAS
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QUINZE LOIRAS ESCULTURAIS
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BASTIDORES
I CANT WAIT
START OVER AGAIN
QUEU TENHO CERTE^ZA
NA~O FORAM EM VA~O
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NA~O CONTA PRO SEU MARIDO
ELE PODE ME ODIAR
AHDO^RO
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OBRIGAHDO POR TUDO
DESCULPE
MEUS MALES
MILITARES
JEITOS
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FELIZ
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ADOREI VOÇE^
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NA~O ME DECECPICIONOU
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RESOLVIH FAZER O EUNUCO
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SHIRLEY MALLMAN
SABE ASSIM
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ALBACORES
FEROZES
BARRACUDAS
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VOLTEI A MIAME
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SOUTHY
BEACH
BITCHY
THE WITCHY
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BEM MYKONOS
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QUANDO TE APRESENTASTES
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POR TU^DO MESMO
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SEU FI^LHO
EDUCADEHRRIMO
ALIAS DIGA SE
POR ENTRE
CAHRAHS
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AHDORO
AUDITORES
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MI IMPRECIONOU HO^JE
TE JU^RO
DEVO CONFESSAR
CHI^QUE EHLA
SOH FALOU COM AUTONOMIA
CONHECIMENTO DE CAUSA
PONDERARADA
EQUILIBRADA
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FAZ SENTI^DO
VOLTEI AAS REDUNDA^NCIAS
COM MEU TOP FO^FO
A TIRACOLO
AH CHERRY
COM VOÇE^
EU ROHDO O MUNDO
AHDORO MENTIRAS
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VERDADES
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NA~O ESTOU AQUIH A PASSEIO
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TENHO PASSEIAHDO
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COM PINTA DE BIXXXA
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POSSO TE GARANTIR
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ME
DITO
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ME ESQUEÇA XUHXUH
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ME APAIXONEI
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SINA~O
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FUZO~ES
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CONFUZO~ES
INVESTINDO EM
CLAROS
E
LOHGICOS
VOLTEI AOS TALHERES
I MEAN
PRAH PIA
Em silverwere
SOH PRAH ME CASTIGAR
AHDOHRO
A PIA
PERDIDOS EM NU^MEROS
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HATE
NUMBERS
CRIATIVIDADE
COMBINA
COM LIBERDADE
E GARANTO
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EH
CHULE^Z
AA EHSSAS ALTURTAS
A RIHDIHCULA HO^JE ME JOGOU NA CAHRA
NINGUEM EH DE NINGUEM
O INFERNO EH AQUIH
CONCORDO QUIRIDA
O INFERNO EH AQUIH
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QUEM PROCURA AHCHA
EM INVESTIMENTOS
EM GRUPOS
SE A CARAPUÇA SERVIU
HUM
FICOU ATEH CHUSTINHA
IMOBILIAHRITICOS
FEDERAIS
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JARBAS ARRAZOU
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VOLTEI AAS TA^MARAS
EGI^
EU E MEU BLOQUINHOHPICAS
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JUST PASSING TRUTH
TO^ AQUIH PENSANDO COM MEUS BOTO~ES
TAIS ATENUANTES
TPM
DE TRIP
TRIPPING
HO^JE ACORDEI SOH DE ADDIDAS
BY
THEODORA
NO MEU MODE^LO MAIS
ABUZADO
EH
EU TROUXE HUM MODE^LO
EH SEMPRE BOM
HUM MODELO
RESERVA
EH MEU BEM
UNTIL NICE GOLDEN BROWN
MININU
VOLTEI
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NASDAQ
E QUEH SABER
ADOREI
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MEUS AMIGOS
ESTIVERAM CHIQUEHRRIMOS
OUTRO DIA
SABE ASSIM
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SEM ME INCOMODAR
BEM SIMPLESES
UAI
NOT
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NADA DEMMANDING
VOLTEI A IZAIHAS
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LAMENTAÇO~ES
POR
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MARES
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NAGO^S
BANTOS
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EH DIIHCIL EXISTIR
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CORRIQUEIRAS
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TONIGHT
THE PERFECT
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PENSANDO EM VOÇE^
FEEL LOVED
EM CASA
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ESPLENDORES
ESPLENDOROZOS
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COMO CONVEM
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AQUIH VOU EU
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DIGA SE
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FAZER O QUER^
VOLTEI AO MOCOTOH
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DOWN
SHE
KNEWS
DIOR
DIOR
DIOR
ESTE^VE
PRESENTE
PRESTIGIO
EH
VOLTEI
DE ANGLO SAXA~O
BEM
BAVAHRIO
SABE ASSIM
AEHOHLICOS
E
MARES
DE
MONTANHAS
VERDES
COBALTOS
AZUIS
ESMERALDAS
E
NUAHGENS
PELA SERRA DAS MANTIQUEIRAS
POR ENTRE PASSAROS VERDES
FLUTUANTES
EM NUAGES
REFOGADAS
DE
NEW BORN
NEM SEI EM QUE PENSAR
HUM
SEI LAH
J
K
CNN
FOR SURE
AHDORO
O FO^FO
ALGUEM QUE ME
DE
CONHECIMENTO
INVESTIMENTO
EM VERMELHO
OLHOS AZUIS EM MIM
MEU
JUST ABOUT
DE TRECOS
ME
SUPORTE
ALIANÇAS
VITRAIS
EH ASIAN STAR
SION
AND
SITUATIONS
MEU NOVO TOP FO^FO
EH
TO^DO ESTILOSO
NO NEEDS TO BE THE SAME
ALL
THE SAME
CANADAH
URSOS POLARES BRANCOS
E
CASTANHOS
PARDOS
VOLTAMOS
AO
SEM ATUM
NA~O VEM DE ATUM
SEM ATUM
DIGA NA~O AO ATUM
DIGA SIM AO PEH DE PORCO
TAIOBAS
ABOBORAS DAGUA
COUVE
GILOHS
MAMO~ES
E ESTRELAS
ESCAROLAS
ALFACES
HO^JE
E SEMPRE
AI QUASE DESPENQUEI
AH
DE DIOR
DISPENCO
SEMPRE
ASSHOLL
EH
DE BEM RIHDIHCULO
AINDA BEM
FO^FO
FALAMOS
A MESMA LINGUA
POR
ENTRE
E
MONTRACHE^S
AND
CORTONS
DE
COTTONAGES
E
CAFÉ^S
BAD
GIRLLS
AH VAI SABER
VOLTEI AAS AGULHAS
E
CANARDS
MARREQUENTOS
AA QUENTES
E
AA FRIO
VAI SABER
O HOROHSCOPO
MULATO
O AXEH
RENOVOU SE
ESQUECERAM
DE ME CONTAR
CARLINHOS BROWN
TAMBORES
CARLINHOS DE JESUS
SELMINHA SORRISO
SOH SORRISOS
AH
MUITO VERDE PRAH VOÇEISX
QUIRINDINHAS
DE MOCIDADES ALEGRES
PRAH LAH DE FRESCAS
NEGUINHO
SEMPRE FI^NO
TOME LEITE
NA VEIA
O FRANGO TAH QUASE DE GRAÇA
DE FREE RANGE
CORN
AND
GRASS
OBA
OBAMA
CHICAGO
PEHS DE BOIS
EM MOCOTOHS
VAI VAI
VAI TER
O^ SE VAI SO^
VOLTEIS AOS UAIS
DE TRENS
INCREMENTADOS
CORTANDO EM FRITURAS
PAHS
E
CAUSOS
JAH FIZZ MINHA CHAPINHA
AS
HABITUAL
TATI
BE
TATI
O MUNDO
TA
TI
HUM
PENSANDO BEM
SAN MARINO
MONTE CARLO
NOVOS CABOS
DE LUXOS
EM GE^LOS AZUIS
BEM MAIS MAIS
DE
MAUS
ARROZ
ALGAS
VENTILADAS
I FELL BETTER IN THE DARK
I CAN FELL IT
GOIABAS
PRAH VOÇE^S
QUIRIDIHSSIMAS

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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv

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