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TREINANDO E LAVANDO AS MA~OS MA JOLY FRANCE


ANO DA FRANÇA NO BRAZIL
COMEÇAREMOS COM
OSTRAS DE TRES PROCEDENCIAS
PERMAQUID
RASPBERRY POINT
LITTLE CREEK
SOPA DE ESCAROLA OVO CAIPIRA POCHE^
VERDES DOS MORROS FRUTAS DE PEDRA E MANCHEGO
ALFACES VARIADAS GRUYERE E VINAGRETTE DE DIJON
ATUM DO RABO AMARELO ALCAPARRAS LIMA~O SICILIANO SALSA~O E ERVA DOCE
CONTRA FILE ALCACHOFRAS RUCULA GRANA PADANO
LULAS ANCHOVAS TOMATES VERDES CEBOLA ROXA MANJERICA~O
DEPOIS VEM
RISOTTO DE AÇAFRA~O HOKKAIDO CAMAROES DO CARIBE
SPAGHETTINI BACALHAU ALHO BROCOLE RABE
TACCOLE CORDEIRO ESPINAFRE CHILI
CAVATELLI FEITO AQUI BERINJELAS BRANCAS TOMATES AMARELOS RICOTTA SALATA
GNOCCHI DE RICOTTA PESTO PECORINO
TAMBEM PENSEI
EH
AAS VEZES EU PENSO
AAS VEZES NA~O
LEGUMES DA NORUEGA GRELHADOS E QUEIJO DE CABRA FRESCO
VIEIRAS DE PAN PAN TI TI BATATAS DE OURO E SALSA VERDE
TURBOT TOMATES FEIJO~ES SALVIA
SALMA~O SELVAGEM DO REI COM LEGUMES QUE ENCONTREI
LAGOSTA AZUL DA BRETAGNA EM BOLERO REBORDADO
OLHO DE BOI PARA DOIS EM LEITO ESPLENDIDO
CODORNAS DESOSSADAS RECHEADAS FIGOS FOIE GRAS E RELANCES
FRANGO DIVINO POLENTA MOLHO CAMPAGNE ESTRAGA~O
PATO CROCANTE QUIABO BATATAS VERDES AMARGAS
LEITA~O ERVAS COTIDIANAS MACARONI CHEESE TRUFAS
CORDEIRO CENOURAS RADICCHIO ESPECIARIAS MARROQUINAS
VITELO MARTELO MARMELO
STEAK DE CEDRO DA DITA CUJA TRICOLORE
BROCCOLI RABE COMO IN ITALIA
ESPINAFRE JAPONES COM LIMA~O VERDE DU MEXIQUE
PURE DE BATATAS PRETAS E ALHO PORO
FRENCH CORN POLENTA
FEIJOES BRANCOS COM ALECRIM
UM POUCO DE
MOSCATO DASTI
MOSCATO PASSITO
TORCOLATO DI VESPAIOLO
DINDARELLO
EMOZIONI
VIN SANTO
PASSITO DI PANTELLERIA
VOUVRAY MOELLEUX
SAUTERNES RAYMOND LAFON
CHATEAU REYNON CADILLAC
BANYULS CLOS CHATART
FINE RUBY PORT
RAMOS PINTO TAWNY QUINTA DO BOM RETIRO
1985 DOWS VINTAGE
TOKAJI ASZU 6 PUTTONYOS
E
MORANGUINHOS
CHOCOLATE AMARGO
CAFÉ
CHANTILLY
BAUNILHA
CHEVRE CHEESECAKE
PECANS
BLUEBERRY
PORTO
PANNA COTTA
BALSAMICO
PISTACHE
LIMA~O
WARM BREAD PUDDING
BING CHERRYES
MACADAMIA
MEL
BANANAS
BISCOTTI
SORBETS
ICE CREAMS
CRÈME ANGLAISE
CHA VERDE
TUDO FEITO AQUI
POR COWGIRLS
DANÇANDO NO CRÈME FRESCO
TOMANDO CHAHS
DARJEELING
EARL GREY
ENGLISH BREAKFAST
SENCHA
FORMOSA OOLONG
PEPPERMINT
CAMOMILA DO EGITO
VERBENA
DECAF ORANGE PEKOE
SE PREFERIR CAFÉ
TEMOS CAFÉ DO VALE WAHGI DE PAPUA NOVA GUINEH
TOQUE COMPLEXO NO CORPO DE EM SEDA
NOTAS DE CARAMELO
E
POT
SUSTENTEM SE
COM GENEROSIDADE
E
CONTENHAM
SE
MERCIE MA JOLLY FRANCE
E
JABUTIQUEI
BEM GAY
PRECISO CONVIDAR DOTO^ MOTOSERRA
E
IMPRECIONA LO
TUDO BEM SUSTENTAVEL
E
GALAHTICO
DONA MONICA
TEM MUITO GENTE ABANDONADA
PELAS RUAS DE
SP
MELHOR MUDAR OS OCULOS
E ABRA BEM OS OLHOS
NO SOM LOU BEGA POMO DJ ONLY
HUNTER
DEI DE CARA COM O LEA~O
TAH BEM
EH SOH PERDER HUNS QUILINHOS
VAI QUE EH SUA TAFAREL
CHUPA ESTA MANGA
EH
TAH SEM FIAPOS
INVESTINDO NA CRACOLANDIA
COMPRANDO NA PLANTA
ME APAIXONANDO POR VOÇE^
PENSANDO EM LUXO
GLAMOUR
CAVALARIA
JAH SEI
VOU ESCALAR O COQUEIRO
AI
DEI DE CARA COM O NEY
TAH OTIMO
CAZUZA TAMBEM
RENATO RUSSO
CONTINUO AQUIH
NO MEU REFUGIO EM ANGRA DOS REIS
BEM TAHITI
ELZA SOARES
LECY BRANDA~O
ALCIONE
ADORO A MARRON
TURQUESAS
ESMERALDAS
NA~O SAIO MAIS SEM MEU SOCO INGLEZ
EM COMUNICAÇOES
SPEEDY
TAH HUM CACO
ESTAMOS BEM DE ESTRADA POR SP
BEEEEM DIFERENTE DE GOIAS
NEW ORLEANS
VAMO DE TREM
CHICAGO
WAI
VIRANDO OS COPOS
AERO CLUB DE VINHEDOS
HOLAMBRA TAH HUM LUXO
TEM NADA DIMAIS
SIMPLES
LIMPO
HUM LUXO
E
LANDSCAPING
FALTA TODA AQUELA TECNOLOGIA DA FLORICULTURA
NA PLANTAÇA~O DE RABANETES
TO^ PENSANDO NUM PIC NIC
DE MARIA FUMAÇA
SOB AS FIGUEIRAS IMPERIAIS
HOJE ACORDEI DE BRANCO DAS NEVES
GENERAL RIU E DISSE
QEU RECLAMO DE TUDO
A GRANDE BALEIA AZUL EM JEANS
AI
HOJE ACORDEI SOH DE FUSEAU
SENTIDO HORARIO
BEM MILK
BEM BABY
WE CAN FLY TOGETHER
EH
HOJE ACORDEI
TODO AMORA E CANELA
BEM BURGUES
ARTE
DECORAÇA~O
QUE BOM
QUI BON
CONTINUO PELO RIO GRANDE DO SUL
CAÇANDO MARRECOS
COM MINHA AK
QUARENTA E SETE
BIEN SUR
O ESPAÇO AEREO BRASILEIRO
AINDA CHEIO DE PONTOS CEGOS
PREFIRAM AEROPORTOS FORA DA CIDADE
POR RAZOES CLARAS DE SEGURANÇA
AGORA
SE TIVER DE GOLFSTREAM
CHERRY
AIH SIM
MANDA FECHAR A PAULISTA
E DESLIZE
DELICADAMENTE
ON THE RUNAWAY
OBA
OBAMA
TAH OTIMO OBAMA
HUMA PENA
GRAÇAS AAQUELE BOSTA DO FRANÇOIS PAYARD
CONTINUO PERSONA NON GRATA
IN THE
USA
VAMOS AA LIBIA
TREINAR COM OS HEZZBOLLAZ
E
REBOLAR
E
RRIR AA TOA
DE TUDO
ABSOLUTAMENTE DE TUDO
TREINAMENTO
TREINAMENTO
TREINAMENTO

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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv
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