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Going Clubbing by Staying at Home
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CloseLinkedinDiggFacebookMixxMySpaceYahoo! BuzzPermalink By BEN SISARIO
Published: March 28, 2010
The crowd was about 50 strong, dressed somewhere between postwork casual and preclub glam, when Nicole Atkins plugged in her guitar on Friday evening and began to play. She hawked her CDs between songs, and the sound system was run by a Knitting Factory employee — all pretty typical for Ms. Atkins, a New Jersey-bred songwriter who has reams of critical acclaim but is still struggling for her big break.

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Mike Appleton for The New York Times
Ohm, a new Manhattan apartment building on 11th Avenue, at 30th Street.


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Mike Appleton for The New York Times
The scene during Nicole Atkins's performance on Friday night in the atrium of Ohm.
Yet this was far from a typical gig for her, or for the Knitting Factory. For one thing, she was not performing at that club, but rather in the cavernous, softly lighted atrium of Ohm, a gleaming new residential tower on 11th Avenue in Manhattan, the latest luxury outpost in the real-estate frontier between Chelsea and Clinton. Facing west as she played, she could watch the sunset through the glass walls of the building’s exercise room.

“You know what would be really cool,” she remarked between songs, “is if somebody could get up on the Cybex up there and entertain me while I’m entertaining all of you.”

The concert represents a new connection between two forces that have often been at odds in New York: live music and high-end real estate. Last year the Knitting Factory moved to Brooklyn after being priced out of its longtime home in TriBeCa, but its cool factor is still a valuable draw in Manhattan: the club has been hired by Douglaston Development, the developer of the complex, to book twice-monthly private shows there to help attract affluent young tenants. Ms. Atkins’s show was the first.

The 34-story, 288-unit building, at the corner of 30th Street, opened in February and is about 25 percent rented, said Nancy Packes, a marketing consultant to the developer. Monthly rents start at about $1,900 for a studio and $3,600 for a two-bedroom. The architect was Stephen B. Jacobs, who designed the Gansevoort hotels in New York and Miami Beach; the building has the look of a boutique hotel, with multicolored fluorescent lights set into the walls and giant television monitors in the lobby playing abstract, screen-saver-like shapes.

Speaking before the show, Ms. Packes said that the building’s proximity to the clubs and bars of Chelsea helped define a target clientele: people in their late 20s to mid-30s, probably unmarried, “on their first or second job” in high-paying or creative fields.

“This is not for people in their 50s, people with kids,” she said. “It’s for young people whose true religion is music.”

Much of the crowd on Friday was right within that demographic. Amy Kapnick, 29, had moved from a similar building in Midtown, lured to Ohm by its youthful identity.

“You’re not going to have elderly people, people with six kids living in the building,” she said. “You’re going to have other young professionals looking to have a cool environment to live in.”

Her friend Liz Stiles, 28, lives on the Upper East Side and was unabashedly jealous of Ms. Kapnick’s new digs. “I live in baby-carriage city,” she complained. “I went out last weekend. I tried having a phone conversation, and babies were screaming. I couldn’t even talk on the phone.”

Buildings like Ohm could be seen as one reason that many live music spaces — the Knitting Factory, CBGB, Tonic, Luna Lounge and Fez — have shut down or left Manhattan.

But the idea to use live music as an attraction to sell property was hatched by Seth Rosner, who besides working with Ms. Packes (he is also her son), is the owner of Pi Recordings, a highbrow jazz record label whose roster includes Vijay Iyer, Anthony Braxton and Marc Ribot. Mr. Rosner said that having the shows gave the building an important competitive advantage in a down economy.

“It’s a different city now,” he said. “Less people renting and less people buying means you have to do more to make your product more distinguished.”

Jeffrey E. Levine, the chairman of Douglaston Development, put it even more succinctly: “Being the better mousetrap saves the day.” He had his family in tow for the show. For refreshments he served beer and brought in hot dogs and knishes from his favorite deli in Queens.

The hot dogs, and the music, were a hit on Friday, although a sweep of the room revealed that not every new Ohm resident was likely to step out for a 1 a.m. D.J. set. Will and Nicola Brown, who moved from the English countryside, said the main attractions for them were their apartment’s amenities and floor-to-ceiling windows, not the distance to any bar.

“We’re not clubbers,” said Mr. Brown, 32, who works in human resources at Goldman Sachs. His only concern about the music, he said, was that it would be “too heavy” and go too late. Like a real club, in other words.

For the first night there was no such danger. Ms. Atkins, who lives in East Williamsburg, Brooklyn, in an apartment that she described as “the polar opposite of this place,” played a 35-minute acoustic set in which she relished the atrium’s natural reverb, and she was done by 8:20 p.m. The shows are free for residents, but Mr. Rosner said the musicians were well paid. He declined to give specific figures, but said that the budget for the year, with 24 planned shows, was more than $60,000, counting production expenses and artist fees. The next event is planned for mid-April, but the Knitting Factory says it does not have an act confirmed yet.

Ms. Atkins said she was grateful for the job. But she raised another point that residents may have to contend with: the willingness of musicians to take part in the series, and to take part in the building’s marketing plans.

“At gigs like this I kind of feel like hired help,” she said. “The music is a decoration, part of trying to sell something.”

“But,” she added, “there are worse ways to make money.”

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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. 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SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. 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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv

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