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bom dia em alto e bom som hoje tem festa da erika que merece todo respeito and soh good vibes PARABENS PRAH VOÇÊ E FLÔRES TAMBEM PRAH VOÇÊ


Foi assim
Apertey o play
Me veyo valentino
Uay not
Porque na~o
Fantasias
Borboletas
Entendendoa operaça~o
Hum poço de deseducaça~o
Impolidos
Hostilidade
Agrecividade gratuita
Tah fresco aqui em marte
Bem macho
Ai
Eh
Assim
Hoje vou de givenchy
E queijos
Na corte
Da corte
Direto da corte
I love valentino
SEMANA SE PASSOU
No primeiro dia
O PRIMEIRO DIA
E MAIS UMA SEMANA
VAMOS REFAZER
COZINHAR
Hoje acordey de biologo
Ai meu dues
Agora mais essa
Imperador e biologo
E meus guardanapos de puro linho organico egipicio
Bem pratico
Efeitos especiais
Ih me lembrey de voçe^
Seu sujo
Ai que loira Linda
Na~o confio em voçe^
E meus sapatos galianno
tambem
MELHOR A MOSTARDA DE DIJON
AINDA SONHO FAZER OS MOLHOS EM
MINHA CASA
AQUELE MOLHO MADEIRA
Bem dividido
PURE
Evaporado
Nas nuves
Batatas bem tratadas
Laurent tourrendel
Blt
Ducasse
Daniel
Robuchon
Dubai
Encrencados em beijos
E tapas
Copos negros
NINGUEM TEM QUE SABER O QUE BEBO
SOY DISCRETYS
Ai vim aquih
Eu to pagando
Tenho amigos inglezes
Presos
Por causas de beijos em dubai
Que bosta de sonho eh esse queu na`o posso nem beijar
Ai Socorro
All cora`o
Meu coraça~o
Soy lindo
Hum pouco de atualidades
Na~o faz mal a nenhuma realidade
the winn
las vegas
love the sugar franck
hum bonjour a Pierre de ma part
Nicolas en russie
Pombos na praça vermelha
ARRASTAM peh
Aa peh
CADEIRAs
No meu ap
Dançando no meu quadrado
E conforme a musica
Suas safadas
Tambem eh isso
Me chama general heleno
General marco aurelio
Hum bonjour to general
Meu coronel
Hoje acordey de sassy slow
Barba perfeitamente
Bien rase^
Bonjour to Frankie
No bad
Eu em farads
A quem interessar
Quem eh aquele tipo que ja passou por mim cinco vezes
E eu nem te vi^
Linda minha nova top loira
Abrindo negocios
Fechando negohcios
Tendeu
Na~o tendeu
Im in black todays special
Na~o confio
Na~o acredito
Jah vi^ este filme ah
Deixa prah lah
We don’t talk anymore
That’s it
Eu e meus dominohs
Alliance française
Oportunidades profissionais
No mundo
Books
Magazines
Experiencias
Informaça~o
Natureza
Beleza
Simplicidade
Beleza
Body factory
Work
Cultura
FALAM
ALTO lah
COMEM O TEMPO TODO
Do bom e do melhor
CAFFE QUE DEVE SER EXPRESSO
CASQUINHAS de siri
Meu bem
E catado
Como gosta zohzoh
Siri catado
Eh
Siri catado
PRAH LAH E PARAH KAH
ALTERARam o meu humor
I love it
UM SUCO por favor senhor
Entrega prah dues
Hoje na~o vim
Nem vim
Mesa quadrada
Ou redonda
Melhor triangular
PARA mim de 500 ML
Tenho sede
Ou cede
Vai saber
Prah lah SEM me ver por favor
ALTERAR a parede
To^ pensando na parede
O commando
Imperativo afirmativo direto
Mandou marchar
Tem que marchar
Neh na~o general
Mate a mosca mota
COMANDo direto.
E sem explicaço~es
NOUTRO DIA UMA DA TARDE
Eu USAVA apenas FIO DENTAL
Ve^ se pode doto moto serra
Num pode neh
Escroto este senado
Eu teria caçado este suplicy por falta de decoro
Assim
Num plah
Bando de froxos
Soh de fio dental
EM PLENO SALA`O verde
Num to^ neh
wneh
Da minha amiga
Assim
Fino
Fino
COLABORADORES EM SINTONIA
Que ninguiem eh de ferrro neh
NINGUEM NUNCA
Eu vih jamais na~o
TEnho CERTESA DE tudo e de NADA.
Vai saber
SEM COMANDa
PARECE UM CARRO
Vou de land rover
de bois ou boys lindos
Sabe bois boys
O brazil DESGOVERNAnDO o milho
LADEIRA AA BAIXO
Bem Tosco sabe assim
ABASTECIMENTO do porto seco
Seco
Seco
DE PRAÇAS e taifeiros e meus cadetes a postos
De sentinelas
Hoje acordey taifeiro
SEM ESTRUTURA
Tomateiros e rosas
EM PLENO MEIO DIA.
Sabe meio dia
Pink
Do bispo
FALTA O MINIMO descente
Ai que lua Linda DE CONTROLE
Eh cheya
Lua cheya
Tempos de lobisomens
Churrasquinho hoje soh de lobinhos
E me guarda a pele por favor
To^ precisando de NOVAS peles
CROUTONS
NOSSA QUE OLHOS LINDOS MINHA LINDA
TI
PARA TI
TA TI TATU
EU SEY NO QUE TENHO CRIDO
EU ACREDITO EM TRABALHO
CRIDO
CRUZ CREDO
QUE PALAVRA~O EH ESTE
TOUR DARGENT
MS TERRAIL
MINHA LINDA ACABOU DE CHEGAR
NA~O SEY PURQUE^
NA~O FUI COM A CARA DELA
AI NA~O CABELOS MAL CUIDADOS
ASSIM NA~O TEM PAU QUE LEVANTE
PREFIRA INFORMAÇA~O
DEBATE
Olhares maldosos
Sylver
Sylver
Sylvester
De sylviculas
E cuticulas
SEM NENHUM PROCEDIMENTO
HOJE FIS SOMBRANCENLHAS
NUM MOMENTO OPERACIONAL
No VESTIARIO
Hoje acordey a cara do rogerio ceni
Corpinho identico
Que sympatia de goleiro
Ronalduxo
Imperador
Lutadores de sumo^
E UNIFORMES, TUDO EXTREMAMENTE
SEXY
Rolaram barro ABAIXO
UAI QUIRIDA ME SENTI NUUMA LATA DE SARDINHAS
E DE IMPERADOR
PRETO PRET
CONTINUO DETESTANDO PRADA
COISA DE MAFIOSO DU SUL DA BOTA
O CELULARI TAH OHTIMO
TODO GRISALHO
HOJE VOU CAMUFLADO
BY GALLIANO
SABE ASSIM DOTO^ MOTOSERRA
PINTADO DE INDIO
BEM AMORA
TODO FRAMBOEZA
Quinem porco~es
Esta comida engordurada de churrascaria
Muita marionezias
TEM BAtATAS ZANZANDO AINDA.
UAI QUIRIDOS DETESTEY AQUELE CARVA~O TODO
Mais huma doze
Ih hoje acoRDEy boi De piranhas
I JUST LOVE PIRANHAS BARRANQUEIRAS DE BARRACOS
MEDIOCRE
SEM BASES
NEM MUITO MENOS REFERENCIAS
NUM CUTUCA ONÇA
QUE CE PODE DAR DE CARA COM HUM JAGUAR
TAH FO^FA
COMUNS
ALTO CLERO
BAIXO CLERO
A IGREJA TODA ENCALACRADA
SE METEM NUS ASSUNTOS
SEM PEH NEM CABEÇA
PRAZERES INESQUECIVEIS
TECNICAS
INGREDIENTES
BACKGROUND
PERFEITA EXCITAÇA~O
Num caldo basico
Do padre pai
Braziguayos desamparados
Bolivia
AI CHAMA O INDIO
FALTANDO ERVILHA,
LEVEM FAVAS CONTADAS
HUM CHEYRO DE ESGOTO NO AR
SABE BANANA VERDE
BEM ASSIM
Aipim hojeTIVERAM QUE
Hum sey
Senoura
SEREJA
EH
EU VI
SEREJA SE ESCREVE ASSIM
ELEMENTOS DE RIQUEZA
E chuxuh
Baybeh
COMPRAR NO bem sexy
ACHEY SEXY
NUDE
AGAIN
HORARIO DO ALMOCO.
DE funk da LATA
EH ERVILHAs
Et
Petits pois franceses
E AS FAMOSAS FAVAS CATADAS
BOM DO SIRI JAH FALAMOS
Alface tambem DE LATA
UM HORRORozo
Me disse
HOJE ACORDEY FIRME
SEGURO
BEM IMPERADOR
SEM TENSA~O
SOH MUITO TESA~O
DOIS PASTEIS
AI QUE MANEH
Ai que sexy
Este seu segredo
COLABORADORES DE BEYBEH
Baybeh
STRICK A POSE
AND SMILE PLEASE
PRU FLASH
EH
BEM FLASH
E SEM NENHUMA COISA BASICA.
TEVE UM QUE FICOU
E ficou
TRINTA MINUTOS
OLHANDO PRA MINHA CARA DE LATA
EH QUEU ADORO HUMA LATA
DE CARA LAVADA INTA~O
NEM TE CONTO
HOJE ACORDEY CHEYO DE INTERESSES
PARTICULARES
ET
SIGILOZOS
SOH CONTO PRAH KGB
CIA
I MEAN
SABE ASSIM DOTO MOTO SERRA
O SIMA~O TAH DE FERIAS
NEM ME AVISOU
APROVEITE MEU BEM
ANO DE ELEIÇA~O
TEREMOS MUITO ASSUNTO
Minha amiga tres dias no hospital
Infecça~o intestinal
Babado
Nem te conto cherry
Sambambaya bombando
NO
NO CELULAR.
COLABORADORES.
LIMAO GALEGO A UMA DA TARDE,
GRELHA E COIFA DO TIPO A A A.
TURNO DA MANHA
E MIXIRICAS ME MORDAM
De morning shift
A COZINHA LIMPA E PRE MONTADA
VOLTEY PARA O TURNO DA NOITE
Eh assim et EM RECIPROCIDADE.
FILE MIGNON SOH MIGNON
NA GELADEIRA DE ISPIRITEYRA
O ALMOCO.
NO ALMOCO
PALADAR,
OMELETE COM DE OVOS
5 OVOS PRAH FERVER
VAMOS FERVER
AGUA NA PANELA DE PRESSA~O
E SEM PRESSA
O FAMOSO PA~O COM O^VO E CAVIAR MOLOTOV
BEM ESCRAXADO
ENGRAÇADO
E ENGRAXADO
PRESSA~O AI MIM
QUEIJO, OREGANO na~o
SALADA
Coentro na~o
FILE ETC…
HOJE ACORDEY PARECENDO CASA DA MAE JUANA.
CASA DE SAPEH E VIDRAÇAS BLINDADAS
FACEYS
ATROZES
EU DE ALMEIRA~O
E A OUTRA DE ALFACE
VOU TE COLOCAR NUMA DIETA DO ALFACE
ISCREVE AIH
FUI PASSEAR COM AS GAROTAS
EH
ISSO MESMO
FUI PASSEAR COM AS GAROTAS
Estoy aqui
TORCENDO ROUPA.
A HUMA HORA DESTAS
FOI UAI
PUIS PRAH QUARAH
USEY ANIL
De enceradeira Aa punhos
ME DEU VONTADE GRITAR
MELHOR CHORAR.
Hum fino o rapaz
Achey chic
VAMOS COMBINAR
Vinho MADEIRA EM COZINHA.
Voltey ao Madeira
E vinhos santos
FERIADOS PROLONGADOS
Quickly
Quickly
FERIAS COLETIVAS
BANCO DE HORAS
O NEGOCIO
O HORARIO
O COLABORADOR
E o CONTRARIO
Tambem
TAH SOBRANDO GENTE DESQUALIFICADA
TEM UMAS PEÇAS NOVAS INTERESSANTES
DAH PRAH ENQUADRAR
SE NA-O SERVE PRA NADA
MELHOR DESpedir
Fui
Nem sey SORRY
Sorry
Darllyng
Realy sorry
A CARTA
MELHOr O REFEITORIO
MELHOR PERFORMANCE
PROMOÇA~O
BONUS
HORA EXTRA SEM INCIDENCIA DE ENGARGOS
PODEMOS SONHAR
GALHETEIROS
TIGELAS DE PARMESA~O
DAS
GROSSAS
PORTA SACHE^
APARADOR
SOFAS
BANHEIROS
MESAS REDONDAS
QUADRADAS
RETANGULARES
TRIANGULARES
PENSEI EM REDES NO GRAMADO
BEM NA ESPLANADA
PARA AQUELE INTERVALO
Tirar o horario
SOCIALIZANDO A SENZALA
Sorry
Num resumo brevve
Breffillyly
Depois te conto o dia dee hoje
Ou nem te contos
Bolero
De ravel
No som
Respeitem por favor
Franck zappa
No som
I love mac
Oi seus boyolas
Bando de vagabundos
Bando de nojentos
Estes cqcs da vida
Panicos e afins
Ai qui pinico
Soh dah mulher melancia
Qualquer bundudinha
Vira celebridade
Soh no brazil
Hoje acordey
Cego
Surdo
Mudo
Me chama meus generais
Enzzo
Figueiredo
Vamos colocar este bando de goyano desletrados
Prah corer
E de sapatos bem polidos
Ainda estou polindo o texto
Fo^fa
Jah jah
Me aguarde
Como diz mama~e
Quem fala o que quer
Escuta
O que na~o quer
Onde jah se viu
Mais respeito por favor
Senhores
Sou hum imperador
Soh issio
E capivaras me mordam
PIRANHAS
E BOIS NA LINHA
LINGUA DE VACA
Antilopes oje
Eh soh o que temos
ASA NORTE SUL
SUDOESTE
VENTOU
FUI VER RECANTO DAS EMAS
AMANHA MARQUEI VISITA
FEIRA DE CEYLANDIA
VOU TER DE CORRER
QUI NADA SUA BOYBINHA
VOU DE METRO
VOU PASSAR PELA PRAÇA DO RELOGIO
PARA VOCEIS
NEM TE VI^
MINHA NE^GA OJE
NEM TIUNS
NA~O ME DAH BOLA
E OLHA QUEU MANDO BEIJINHOS
PRAH ELA
E TUDO
BUONA SERRA
OUTRO DIA VI^ INEZ
NO CORREIO

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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv

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