Eddy Leroux Flaked Atlantic Cod With Oregon Matsutake, Swiss Chard Fricassée, "Brandade Mousseline", Mitsuba Cress and Monk's Pepper. @lerouxeddy

ADOREI A NOVIDADE

Da Feira Ao Baile

My coffee-table book MOTEL | HOTEL featuring Todd Sanfield is now sold-out. I want to thank everyone who purchased a copy.