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Pour manger sain et savoureux chez Rivea à Londres. Alexandre Nicolas, le chef de Rivea London, propose jusqu’au 31 janvier un menu qui permet de se faire plaisir tout en se faisant du bien. Pour démarrer, la « Palette des saveurs » composée de huit mini condiments à base de légumes. A suivre… Une belle Caponata d’inspiration provençale, avec aubergine, courgette, fenouil et poivron rouge, et une Cookpot réalisée avec au minimum sept fruits et légumes de saison. Pour accompagner ce menu, le chef propose deux jus de fruits et légumes frais, au choix. www.rivealondon.com


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