Roasted Atlantic turbot with Speck ham, Savoy cabbage, caramelized salsify, gingerbread-flaxseeds, Ommegang beer jus @restaurantdaniel @danielboulud @lerouxeddy @lesgrandestablesdumonde @relaischateaux #restauranthunt #rccuisine #theartofplating #foodpic #foodphotography #gastronomy