My coffee-table book MOTEL | HOTEL featuring Todd Sanfield is now sold-out. I want to thank everyone who purchased a copy.

LUNCH SPECIAL DISHES

DONBURI

(Served on a bed of rice with Miso soup)

Oyako Donburi 17

Chicken Teriyaki Donburi 24

Chicken Katsu Donburi 19

Beef Teriyaki Donburi* 29

Beef Katsu Donburi 29

Tempura Donburi 22

Kakiage Donburi 19

Unagi Donburi 42

Bigeye Tekka Donburi* 26

NOBU'S SPECIAL DONBURI

(Served on a bed of rice with Miso soup)

Squid Pasta Donburi 25

Seafood in Pepper Sauce 29

Vegetables Spicy Garlic Sauce 17

Ikura Donburi* 30

Uni Donburi* 50

Ikura and Uni Donburi* 40

Bigeye & Bluefin Negi Toro Donburi* 60

Chirashi* 36

LUNCH COMBINATION

(Served with Miso soup, Salad)

Special Sushi* 45

Sashimi with Soft Shell Crab Roll* 33

Sashimi with Spicy Bigeye Tuna and Shrimp Tempura Hand Rolls* 35

Assorted Sashimi* 34

Assorted Sushi* 34

Sushi and Sashimi* 36

Beef with Teriyaki Sauce and Tempura* 34

Beef with Pepper Sauce and Sashimi* 34

Chicken with Teriyaki Sauce and Tempura* 29

Chicken with Pepper Sauce and Sashimi* 29

Salmon with Teriyaki Sauce and Sashimi* 29

Sashimi and Tempura* 28

NOODLES

(**Served hot or cold)

Chicken Udon 17

Seafood Udon 19

Tempura Udon 18

Soba (Buckwheat Noodle)** 14

Cha Soba (Green Tea Flavored)** 14

Moroheiya Udon** 14

Inaniwa Udon** 14

Somen** 14

BENTO BOX

(A selection of Chef Matsuhisa's Signature Dishes)
no substitutions
65

Sashimi Salad with Matsuhisa Dressing*

Yellowtail Tartar with Caviar*

Assorted Sushi*

Rock Shrimp Tempura with Creamy Spicy Sauce

Black Cod with Miso

Beef with Anticucho Sauce*

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

COLD DISHES

Yellowtail Tartar with Caviar* 24

Salmon Tartar with Caviar* 24

Bigeye & Bluefin Toro Tartar with Caviar* 34

Crispy Rice with Spicy Tuna* 26

Bigeye Tuna Tataki with Ponzu* 22

Yellowtail Sashimi with Jalapeno* 23

Shiromi Usuzukuri* 21

Tiradito Nobu Style* 22

Fluke Sashimi with Dry Miso* 24

NEW STYLE SASHIMI*

White Fish 22
Salmon 22

SALADS

Baby Spinach Salad with Grilled Shrimp 33

Field Greens 9

Sashimi Salad with Matsuhisa Dressing* 25

Lobster Shiitake Salad 48

Baby Spinach Salad with Dry Miso 17

Shiitake Salad 15

Kelp Salad 11

Oshitashi 8

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

HOT DISHES

Eggplant with Miso 12

Sea Urchin Tempura* 18

Mushroom Salad 23

Squid Pasta 24

Rock Shrimp Tempura 25

King Crab Tempura 42

Creamy Spicy Crab 33

Shrimp and Lobster with Spicy Lemon Sauce 40

Lobster with Wasabi Pepper Sauce 48

Artic Charr with Crispy Baby Spinach* 24

Chilean Seabass with Black Bean Sauce 38

Black Cod with Miso 37

Beef Toban Yaki* 35

TEMPURA

Asparagus 4

Avocado 5

Bell Pepper 3

Broccoli 3

Carrot 3

Eggplant 4

Onion 3

Sweet Potato 3

Tofu 4

Zucchini 3

Scallop 9

Enoki 5

Green Beans 4

Pumpkin 4

Shiitake 5

Snow Peas 3

Shrimp 10

Squid 9

White Fish 8

Shojin 12

Kaki Age 14

SOUP

Akadashi Soup 6

Miso Soup 5.5

Clear Soup 9

Spicy Seafood Soup 17

Mushroom Soup 8

OMAKASE* - CHEF'S CHOICE

Experience the essence of Chef Matsuhisa's cuisine with the multi-course omakase menu.
Omakase is available until 2pm.
75 or 95 and up per person

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

SUSHI* & SASHIMI*
(price per piece)

Bigeye Tuna 6.5

Bluefin Toro m/p

Yellowtail 6.25

Kanpachi 7.25

Salmon 6

King Salmon 7.25

Japanese Red Snapper 7.75

Fluke 6

Sawara 4.75

Japanese Mackerel 7.25

Kohada 6.25

Salmon Egg 6.25

Smelt Egg 4.25

Sea Urchin 10

Shrimp 5.25

Snow Crab 7

King Crab 9.25

Octopus 6.25

Live Octopus 7.75

Live Scallop 7.75

Jumbo Clam 10

Aoyagi 4.75

Baby Abalone 25

Eel 10

Sea Eel 7.25

Tamago 4.25

SUSHI ROLLS*

HAND ROLL/CUT ROLL

Bigeye Tuna 9/10

Spicy Bigeye Tuna 10/11

Bigeye & Bluefin Toro Scallion 12/18

Yellowtail Scallion 8.50/9.50

Salmon 8/9

California 11/13

Shrimp Tempura 8.50/12

Eel Cucumber 11/13

Kappa 4.50/5.50

Vegetable 6.50/8.50

Salmon Skin 7.50/10.50

Soft Shell Crab 18.50

House Special 18

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

DESSERT

Earl Grey Duet 16

Black Tea Chocolate Mousse Cake, Kabosu Curd, Komomo Peach Shiso Sorbet

Raspberry Mille-Feuille 15

Caramel Miso Cream Layered Puff Pastry Wafers, Raspberry Coulis, White Chocolate Tuile, Chamomile-Fromage Blanc Sherbet

Violet Stone Choux 15

Chocolate Kalamansi Toasted Meringue Choux, Violet White Chocolate Cream, Violet Candied Rock, Ginger Pineapple Coconut Sorbet

Bento Box 16

Warm Valrhona Dark Chocolate Fondant Cake and Imperial Matcha Gelato, Shiso Syrup, White Chocolate Sauce

Matcha Tiramisu 16

Gooseberry Ice Cream, Mini Heirloom Tomato Confit, Blueberry Meringue, Lime Curd,
Raspberry Soil, Cilantro and Carrot Chips

Ichigo Vacherin 15

Strawberry Beet Frozen Parfait, Strawberry Beet Coulis, Elderflower Foam, Fennel Meringue, Rice Tuile

Banana Soy Toban 15

Shoyu Caramelized Bananas, Roasted Pecans, Malaga Ice Cream

Fiji Water Shaved Ice: Cherry Rhubarb Granita 15

Red Bean and Cherry Confit, Thai Basil Sherbet, Cherry Rhubarb Syrup

Fiji Water Shaved Ice: Mango Passionfruit Granita 15

Red Bean and Fruit Confit, Black Rice Sherbet, Mango Passionfruit Syrup

Seasonal Fresh Fruit 17

Selection of Ice Cream or Sorbet 12

Mochi Ice Cream 12

Fruit Sake Served Chilled 25/35

Chocolate exclusively provided by Valrhona