TIGER SHRIMP Seared shrimp with Chopped garlic, onion and crushed red pepper flake, White wine and Butter Sauce, served with Mache Salad NICOISE SALAD – BLACKENED TUNA Blackened Tuna, Hard Boiled Egg, Haricot Vert, Anchovies, Fingerling Potatoes, Niçoise Olives, Basil, Mustard Vinaigrette BARAWINE HOUSE SALAD Mesclun mix, Tomatoes, Onions, Cucumber, Radish, Black Olives, Balsamic Vinaigrette VEGAN QUINOA & TOFU SALAD Red & White Quinoa, Tofu, Toasted Sesame, Baby Spinach, Japanese Seaweed COBB SALAD Chicken, Hard Boiled Eggs, Bacon, Tomatoes, Iceberg & Romaine lettuce Avocado, Blue Cheese, Mustard Vinaigrette BUTTERNUT SQUASH RAVIOLI Served with a Creamy Herb Beurre Blanc Sauce and Parmesan Cheese $16 $16 $10 $14 $16 $13 CAESAR SALAD Romaine Heart; Homemade Crouton with Shaved Parmesan, Add Chicken for $5 BRIE CHEESE TART Crispy Puff Pastry Tart with Brie Cheese, Roasted Red Onion and Tomatoes PROSCIUTTO FIG SALAD Prosciutto Di Parma, with Dry Fig Salad and Herb Dressing SPICY CORN & POBLANO CHEESE SOUP Creamy Summer Corn Soup FRENCH ONION SOUP Beef Broth, Caramelized Onion, Country Bread and Gruyere Cheese BEET SALAD Served with Green Peas, Roasted Corn and Chopped Tomatoes in a Tomato Vinaigrette $12 $14 $15 $12 $11 $14 FLUKE CEVICHE Fresh Fluke Fish Served with Roasted Corn, Chopped Potatoes, Chopped Cilantro, Onions, Seasoned with Lemon and Limejuice and a touch of Spicy. YELLOWFIN TUNA TARTAR Hand Cut Ahi Tuna, Japanese Seaweed Ginger Soy & Chili Sauce HAND CUT BEEF TARTAR Capers, Dijon Mustard, Cornichon, Baby Mache & Quail Egg $15 $16 $16 CHARCUTERIE PLATE Parisian Ham, Saucisson Sec, Mortadelle, Speck, St Daniele & Rosette CHEESE PLATE 4 Classics Bread & Quince Paste CHOICE OF CHEESE MACARONI, HAM & CHEESE Coquillette, Jambon, Gruyere, Black Truffles & Bechamel Sauce FRENCH FRIES Side BARA FRIES $18 $18 $5 $12 $7 $8 French Fries tossed with Herb De Provence and served with a Side of Spicy Mayo. - EXECUTIVE CHEF : GABRIEL PEREZ GRATUITY OF 20% WILL BE INCLUDED FOR PARTY OF 6 OR MORE. BRANZINO PROVENCAL Pan-seared Branzino, Asparagus, Tomatoes, Black olives, Virgin Sauce VEGAN THAI CURRY VEGETABLES Artichokes, French Green Beans, Squash, Zucchini, Carrots, Bell Pepper Rice Noodles, Coconut milk SEARED SEA SCALLOPS Scallops Served with Cannellini Beans, Bell Peppers, Onions, Baby Spinach and Nicoise Olives ROASTED CORN & BAY SHRIMP RISOTTO Creamy Risotto, Mascarpone, Parmesan, Peas MUSSELS MARINIERE Sautéed Mussels with Garlic, Onions, White Wine and Fresh Chopped Herbs FETTUCCINE BOLOGNESE Ground Beef with Garlic, Onions, Fresh Tomatoes, Red Wine, Herb de Provence and Parmesan Cheese $28 $22 $25 $25 $17 $24 SEARED CODFISH FILLET Roasted Zucchini and Squash, Diced Onions,Crispy Bacon and Red Pepper Coulis OTTOMANELLI HANGER STEAK Mushrooms, Fingerlings Potatoes, Bordelaise Sauce BRAISED LAMB SHANK Slow Braised Lamb Shank on The Bone served with creamy polenta red wine sauce ROASTED CHICKEN BREAST Chicken Breast, Served with Classic Mashed Potato, Sautéed Spinach, Pan Jus, Diced Carrot and Green Peas ROASTED DUCK MAGRET Roasted Duck Breast (Hudson Valley), Chili Lentils, Port Wine Sauce BARAWINE BURGER Grass Fed Colorado Beef & Lamb Burger topped with Bordelaise Mushroom Sauce, Served on Toasted Ciabatta with a side of fries add Swiss Cheese $0.50 $27 $26 $36 $24 $30 $18 CHOCOLATE LAVA CAKE Topped with Vanilla Ice Cream CRÈME BRULEE Homemade Custard Topped with Caramelized Brown Sugar RUSTIC FRUIT TART Flaky Pastry Shell Topped with Fresh Fruits SORBET 3 Scoops - Choice between Lemon, Raspberry, Champagne ICE CREAM 3 Scoops - Choice between Vanilla, Chocolate, Amaretto $12 $10 $10 $9 $9 SODAS Coke, Diet Coke, Ginger Ale, Sprite HARD CIDER (HUDSON VALLEY NY) Naked Flock Hard Apple Cider BOTTLED BEERS (LOCAL & IMPORTED) Phin & Matt’s Extraordinary Ale, Six Point Bengali Tiger Ale, Blue point Toasted Lager, Dream Weaver, Corona, Kronenbourg 1664, Sam Adams, Einbecker (alcohol-free beer) JUICES Orange, Grapefruit, Cranberry, Pineapple, Apple BOTTLED WATER Large Perrier, Large Fiji COFFEE Espresso, Decaffeinated Espresso Cappucino, Café Latte TEA English Breakfast, Earl Grey, Green Tea, Chamomile, Infusion $5 $25 $8 $5 $7 $3 $4 $3.5

TIGER SHRIMP Seared shrimp with Chopped garlic, onion and crushed red pepper flake, White wine and Butter Sauce, served with Mache Salad NICOISE SALAD – BLACKENED TUNA Blackened Tuna, Hard Boiled Egg, Haricot Vert, Anchovies, Fingerling Potatoes, Niçoise Olives, Basil, Mustard Vinaigrette BARAWINE HOUSE SALAD Mesclun mix, Tomatoes, Onions, Cucumber, Radish, Black Olives, Balsamic Vinaigrette VEGAN QUINOA & TOFU SALAD Red & White Quinoa, Tofu, Toasted Sesame, Baby Spinach, Japanese Seaweed COBB SALAD Chicken, Hard Boiled Eggs, Bacon, Tomatoes, Iceberg & Romaine lettuce Avocado, Blue Cheese, Mustard Vinaigrette BUTTERNUT SQUASH RAVIOLI Served with a Creamy Herb Beurre Blanc Sauce and Parmesan Cheese $16 $16 $10 $14 $16 $13 CAESAR SALAD Romaine Heart; Homemade Crouton with Shaved Parmesan, Add Chicken for $5 BRIE CHEESE TART Crispy Puff Pastry Tart with Brie Cheese, Roasted Red Onion and Tomatoes PROSCIUTTO FIG SALAD Prosciutto Di Parma, with Dry Fig Salad and Herb Dressing SPICY CORN & POBLANO CHEESE SOUP Creamy Summer Corn Soup FRENCH ONION SOUP Beef Broth, Caramelized Onion, Country Bread and Gruyere Cheese BEET SALAD Served with Green Peas, Roasted Corn and Chopped Tomatoes in a Tomato Vinaigrette $12 $14 $15 $12 $11 $14 FLUKE CEVICHE Fresh Fluke Fish Served with Roasted Corn, Chopped Potatoes, Chopped Cilantro, Onions, Seasoned with Lemon and Limejuice and a touch of Spicy. YELLOWFIN TUNA TARTAR Hand Cut Ahi Tuna, Japanese Seaweed Ginger Soy & Chili Sauce HAND CUT BEEF TARTAR Capers, Dijon Mustard, Cornichon, Baby Mache & Quail Egg $15 $16 $16 CHARCUTERIE PLATE Parisian Ham, Saucisson Sec, Mortadelle, Speck, St Daniele & Rosette CHEESE PLATE 4 Classics Bread & Quince Paste CHOICE OF CHEESE MACARONI, HAM & CHEESE Coquillette, Jambon, Gruyere, Black Truffles & Bechamel Sauce FRENCH FRIES Side BARA FRIES $18 $18 $5 $12 $7 $8 French Fries tossed with Herb De Provence and served with a Side of Spicy Mayo. - EXECUTIVE CHEF : GABRIEL PEREZ GRATUITY OF 20% WILL BE INCLUDED FOR PARTY OF 6 OR MORE. BRANZINO PROVENCAL Pan-seared Branzino, Asparagus, Tomatoes, Black olives, Virgin Sauce VEGAN THAI CURRY VEGETABLES Artichokes, French Green Beans, Squash, Zucchini, Carrots, Bell Pepper Rice Noodles, Coconut milk SEARED SEA SCALLOPS Scallops Served with Cannellini Beans, Bell Peppers, Onions, Baby Spinach and Nicoise Olives ROASTED CORN & BAY SHRIMP RISOTTO Creamy Risotto, Mascarpone, Parmesan, Peas MUSSELS MARINIERE Sautéed Mussels with Garlic, Onions, White Wine and Fresh Chopped Herbs FETTUCCINE BOLOGNESE Ground Beef with Garlic, Onions, Fresh Tomatoes, Red Wine, Herb de Provence and Parmesan Cheese $28 $22 $25 $25 $17 $24 SEARED CODFISH FILLET Roasted Zucchini and Squash, Diced Onions,Crispy Bacon and Red Pepper Coulis OTTOMANELLI HANGER STEAK Mushrooms, Fingerlings Potatoes, Bordelaise Sauce BRAISED LAMB SHANK Slow Braised Lamb Shank on The Bone served with creamy polenta red wine sauce ROASTED CHICKEN BREAST Chicken Breast, Served with Classic Mashed Potato, Sautéed Spinach, Pan Jus, Diced Carrot and Green Peas ROASTED DUCK MAGRET Roasted Duck Breast (Hudson Valley), Chili Lentils, Port Wine Sauce BARAWINE BURGER Grass Fed Colorado Beef & Lamb Burger topped with Bordelaise Mushroom Sauce, Served on Toasted Ciabatta with a side of fries add Swiss Cheese $0.50 $27 $26 $36 $24 $30 $18 CHOCOLATE LAVA CAKE Topped with Vanilla Ice Cream CRÈME BRULEE Homemade Custard Topped with Caramelized Brown Sugar RUSTIC FRUIT TART Flaky Pastry Shell Topped with Fresh Fruits SORBET 3 Scoops - Choice between Lemon, Raspberry, Champagne ICE CREAM 3 Scoops - Choice between Vanilla, Chocolate, Amaretto $12 $10 $10 $9 $9 SODAS Coke, Diet Coke, Ginger Ale, Sprite HARD CIDER (HUDSON VALLEY NY) Naked Flock Hard Apple Cider BOTTLED BEERS (LOCAL & IMPORTED) Phin & Matt’s Extraordinary Ale, Six Point Bengali Tiger Ale, Blue point Toasted Lager, Dream Weaver, Corona, Kronenbourg 1664, Sam Adams, Einbecker (alcohol-free beer) JUICES Orange, Grapefruit, Cranberry, Pineapple, Apple BOTTLED WATER Large Perrier, Large Fiji COFFEE Espresso, Decaffeinated Espresso Cappucino, Café Latte TEA English Breakfast, Earl Grey, Green Tea, Chamomile, Infusion $5 $25 $8 $5 $7 $3 $4 $3.5