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SALADE MAISON HUGO Boston lettuce, local farms mesclun, fresh herbs, lemon zest, white wine vinaigrette 12/22. TARTARE DE BOEUF hand-cut prime beef, condiments, pommes frites, country toast 16/26. SALADE D’AUTOMNE baby kale, Bibb lettuce, roasted forelle pear, spiced pecans, crumbled blue cheese, honey vinaigrette 15/24. SAUMON CRU MARINE A L’ANETH crudo of Scottish salmon, herb salad, dill sauce 16/24. SALADE DE BETTERAVE roasted baby beets, watercress, brussel sprout leaves, toasted pumpkin seeds, cranberries, horseradish spread, raspberry vinaigrette 15/23. MOULES MARINIERES PEI mussels, white wine and shallots, garlic toast 16/24. RAVIOLES DE CEPE AU FOIE GRAS handmade porcini ravioli, sautéed duck foie gras, chives, tasty duck bouillon reduction 28. SALADE CAESAR baby Romaine hearts, thin crostini, citrus zest, Aged Parmesan, House Caesar Vinaigrette 15/23. Chicken +6.

SALADE MAISON HUGO
Boston lettuce, local farms mesclun, fresh herbs, lemon zest, white wine vinaigrette
12/22.
TARTARE DE BOEUF
hand-cut prime beef, condiments, pommes frites, country toast
16/26.
SALADE D’AUTOMNE
baby kale, Bibb lettuce, roasted forelle pear, spiced pecans, crumbled blue cheese, honey vinaigrette
15/24.
SAUMON CRU MARINE A L’ANETH
crudo of Scottish salmon, herb salad, dill sauce
16/24.
SALADE DE BETTERAVE
roasted baby beets, watercress, brussel sprout leaves, toasted pumpkin seeds, cranberries, horseradish spread, raspberry vinaigrette
15/23.
MOULES MARINIERES
PEI mussels, white wine and shallots, garlic toast
16/24.
RAVIOLES DE CEPE AU FOIE GRAS
handmade porcini ravioli, sautéed duck foie gras, chives, tasty duck bouillon reduction
28.
SALADE CAESAR
 baby Romaine hearts, thin crostini, citrus zest, Aged Parmesan, House Caesar Vinaigrette
15/23. Chicken +6.

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