SALADE MAISON HUGO Boston lettuce, local farms mesclun, fresh herbs, lemon zest, white wine vinaigrette 12/22. TARTARE DE BOEUF hand-cut prime beef, condiments, pommes frites, country toast 16/26. SALADE D’AUTOMNE baby kale, Bibb lettuce, roasted forelle pear, spiced pecans, crumbled blue cheese, honey vinaigrette 15/24. SAUMON CRU MARINE A L’ANETH crudo of Scottish salmon, herb salad, dill sauce 16/24. SALADE DE BETTERAVE roasted baby beets, watercress, brussel sprout leaves, toasted pumpkin seeds, cranberries, horseradish spread, raspberry vinaigrette 15/23. MOULES MARINIERES PEI mussels, white wine and shallots, garlic toast 16/24. RAVIOLES DE CEPE AU FOIE GRAS handmade porcini ravioli, sautéed duck foie gras, chives, tasty duck bouillon reduction 28. SALADE CAESAR baby Romaine hearts, thin crostini, citrus zest, Aged Parmesan, House Caesar Vinaigrette 15/23. Chicken +6.

SALADE MAISON HUGO Boston lettuce, local farms mesclun, fresh herbs, lemon zest, white wine vinaigrette 12/22. TARTARE DE BOEUF hand-cut prime beef, condiments, pommes frites, country toast 16/26. SALADE D’AUTOMNE baby kale, Bibb lettuce, roasted forelle pear, spiced pecans, crumbled blue cheese, honey vinaigrette 15/24. SAUMON CRU MARINE A L’ANETH crudo of Scottish salmon, herb salad, dill sauce 16/24. SALADE DE BETTERAVE roasted baby beets, watercress, brussel sprout leaves, toasted pumpkin seeds, cranberries, horseradish spread, raspberry vinaigrette 15/23. MOULES MARINIERES PEI mussels, white wine and shallots, garlic toast 16/24. RAVIOLES DE CEPE AU FOIE GRAS handmade porcini ravioli, sautéed duck foie gras, chives, tasty duck bouillon reduction 28. SALADE CAESAR baby Romaine hearts, thin crostini, citrus zest, Aged Parmesan, House Caesar Vinaigrette 15/23. Chicken +6.

SALADE MAISON HUGO

Boston lettuce, local farms mesclun, fresh herbs, lemon zest, white wine vinaigrette

12/22.

TARTARE DE BOEUF

hand-cut prime beef, condiments, pommes frites, country toast

16/26.

SALADE D’AUTOMNE

baby kale, Bibb lettuce, roasted forelle pear, spiced pecans, crumbled blue cheese, honey vinaigrette

15/24.

SAUMON CRU MARINE A L’ANETH

crudo of Scottish salmon, herb salad, dill sauce

16/24.

SALADE DE BETTERAVE

roasted baby beets, watercress, brussel sprout leaves, toasted pumpkin seeds, cranberries, horseradish spread, raspberry vinaigrette

15/23.

MOULES MARINIERES

PEI mussels, white wine and shallots, garlic toast

16/24.

RAVIOLES DE CEPE AU FOIE GRAS

handmade porcini ravioli, sautéed duck foie gras, chives, tasty duck bouillon reduction

28.

SALADE CAESAR

baby Romaine hearts, thin crostini, citrus zest, Aged Parmesan, House Caesar Vinaigrette

15/23. Chicken +6.

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