MILLEFEUILLE caramelized puff pastry, bourbon vanilla cream, fresh berries 10. PROFITEROLLES pate a choux, caramelized almonds, vanilla ice cream, bitter chocolate sauce 10. CHOCO-FRAMBOISE chocolate sable, ganache, chambord liqueur, fresh raspberry, coulis 10. MOLTEN CHOCOLATE LAVENDER CAKE mascarpone ice cream 10. ICE CREAM & SORBET orange tuiles 10. GRAND MARNIER SOUFFLÉ please allow 15 min. 12. TARTE FINE AUX POMMES thin apple tart, served warm, calvados sauce 10. CHEESE PLATE selection of matured cheeses, toasts and fruits three 18. five 23.

MILLEFEUILLE

caramelized puff pastry, bourbon vanilla cream, fresh berries

10.

PROFITEROLLES

pate a choux, caramelized almonds, vanilla ice cream, bitter chocolate sauce

10.

CHOCO-FRAMBOISE

chocolate sable, ganache, chambord liqueur, fresh raspberry, coulis

10.

MOLTEN CHOCOLATE LAVENDER CAKE

mascarpone ice cream

10.

ICE CREAM & SORBET

orange tuiles

10.

GRAND MARNIER SOUFFLÉ

please allow 15 min.

12.

TARTE FINE AUX POMMES

thin apple tart, served warm, calvados sauce

10.

CHEESE PLATE

selection of matured cheeses, toasts and fruits

three 18.  five 23.