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MILLEFEUILLE caramelized puff pastry, bourbon vanilla cream, fresh berries 10. PROFITEROLLES pate a choux, caramelized almonds, vanilla ice cream, bitter chocolate sauce 10. CHOCO-FRAMBOISE chocolate sable, ganache, chambord liqueur, fresh raspberry, coulis 10. MOLTEN CHOCOLATE LAVENDER CAKE mascarpone ice cream 10. ICE CREAM & SORBET orange tuiles 10. GRAND MARNIER SOUFFLÉ please allow 15 min. 12. TARTE FINE AUX POMMES thin apple tart, served warm, calvados sauce 10. CHEESE PLATE selection of matured cheeses, toasts and fruits three 18. five 23.

MILLEFEUILLE
caramelized puff pastry, bourbon vanilla cream, fresh berries
10.
PROFITEROLLES
pate a choux, caramelized almonds, vanilla ice cream, bitter chocolate sauce
10.
CHOCO-FRAMBOISE
chocolate sable, ganache, chambord liqueur, fresh raspberry, coulis
10.
MOLTEN CHOCOLATE LAVENDER CAKE
mascarpone ice cream
10.
ICE CREAM & SORBET
orange tuiles
10.
GRAND MARNIER SOUFFLÉ
please allow 15 min.
12.
TARTE FINE AUX POMMES
thin apple tart, served warm, calvados sauce
10.
CHEESE PLATE
selection of matured cheeses, toasts and fruits
three 18.  five 23.

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