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BOM XUHKS



POLIHCIA
CONTRA POLIHCIA
BANQUES EN GREVE
BOLSAS QUE SOBEM
E DESPENCAM
WELLCOME XUXUH
TO PARADISE
THE PARADISE IS HERE
DE BARROCO
GALLIANO
DIOR
MYQUEEM
KANE
GARETH
VIVIENNE
GAUTIER
GUCCI
GUCCI
BOLSALSA EM ALTA
DEFINITIVAMENTE
EM ALTA
EH
SALSAS
E
MERENGUES
NA~O SAIO MAIS
SEM MEU
IMBORNAL
I CANT FIND THE HEART
CONCHAS FINAS
dolce & gabbana
ESPINAFRES DE FORA DO TEMPO
CHANTERELLES
W S
CHAMBERTIN
marc jacobs
DATES
NOUGATINE
SESAME SEEDS
FRICASSEE
E VERSACES
PRINTED
SABORES DE OUTONO
E
DE
VERA~O
FOLHAS DE NAHBO
PARA VOÇE^ QUE GOSTA
XUH
PINÇAS
E
CRAB
ROYAL
AROMAHTICO
Givenchy
Lanvin
JAH FALEI
IN A NATURAL WAY
SOH
WAY
ROCKET CHANTILLY
KERRY CHANDLER
AGAIN
IN RIMIX
ALBA TRUFES
dries van noten
COM O DOHLAR NAS CUCUIAS
CHERRYH
SORRY
SEM TRUFAS
PRUH VERA~O
AI
NA~O COMBINA
PRAH MIM TRUFA COMBINA COM NEHVE
EH XUXUH
SEM TRUFAS
EH QUEU NA~O GOSTO
DE XUXUH COM TRUFAS
TAH BOM XUXUH
COM TRUFAS
TE ODEIO XUXUH
TE ODEIO XUXUH
FALANDO NISSO XUH
HOJE SONHEI COM VOCE^
E ACOORDEI TO^DO MOLHADO
SEU RIDIHCULO
ODEIO VOÇE^
SEU SENHOR XUXUH
AI ANDO CANÇÇAFDO
DE VOÇE^
VAMO COMBINAR
SEM XUXUHHHSS
ON MY OWN
SEM VOÇE^
XUXUH
I JUST WANNA BE
COM VOCE^
O^VO CROCANTE
OU COCRANTE
FRANCISCO COSTA
TAMBEM JAH FALEI
PARABENS
VAI SABER
HARE
Hares and jackrabbits are leporids belonging to the genus Lepus. (Four other species of leporid in the genera Caprolagus and Pronolagus are also called "hares".) Very young hares, less than one year old, are called leverets.
Hares are very fast-moving. The European Brown Hare (Lepus europaeus) can run at speeds of up to 72 km/h (45 mph). They live solitarily or in pairs, while "a drove of hares" is the collective noun for a group of hares.
A common type of hare in Arctic North America is the Snowshoe Hare, replaced further south by the Black-tailed Jackrabbit, White-tailed Jackrabbit and other species.
Normally a shy animal, the European Brown Hare changes its behaviour in spring, when hares can be seen in broad daylight chasing one another around meadows; this appears to be competition between males to attain dominance (and hence more access to breeding females). During this spring frenzy, hares can be seen "boxing"; one hare striking another with its paws (probably the origin of the term "mad as a March hare"). For a long time it had been thought that this was inter-male competition, but closer observation has revealed that it is usually a female hitting a male, either to show that she is not yet quite ready to mate, or as a test of his determination.
ME LEMBREI DE JEAN FRANÇOIS BRUELL
AI QUE CAHRA FI^NO
USANDO VOCABULAHRIO DE XUXUH
AHDO^RAVEL
NA~O INTENDIH ATEH AGORA COMO O DANIEL NA~O TEM TREZE ESTRELAS
NO MICHELIN
ralph Lauren
MICHAEL KORS
MICHELIN
NA~O TEM DEU
NAHDA
QUEH FUMAH
VAI PRUH GALINHEIRO
ACHO SOH O HISTOHRICO
DE DANIEL
HORS CONCOURS
TREZE
QUATROCENTOS E CINQUENTA COUVERTS
NUM SAHBADO AA NOITE
IMPECAHVEIS
FIQUEI ADMIRAHDO
INCRIHVEL
DANIEL
GRANDE EXPIRIENCE
CIRIL
DE YEZ SIR
ALEX LEE
PRESENTE
CHEHF DANIEL
E ALCACHO^FRAS VIOLETAS
INCRIHVEL
ENCORE UNE FOIS
CHEF
PAS CROIABLE
BE
INCVRIHVEL
BASS IN POTOTO SHELL BABY LEEKS SIRAH
INCRIHVEL
A NOHVA ESCOLA DE LYON
PRESENTE
GEORGIA BYRDS
BOEUF
LAITUE
ESPECIALITEES DE LA MAISON
HUMAN RESOURCES
BLACK OLIVES
WHERE IS MY CIGARRETTEE
XUXUH
BON
ON PARLE PAS DE XOUXOUS
CEST SOIR
COMPRIS
XOUH
DI MY CHO^~U
PAS DE BLONDES
PAS DE GITANES
AH NON
CEST SOIR
I DON’T KNOW
I HAVE TO THYNK ABOUT
HOUSE
A HUNDRED BYRDS
ADENAILDE
DE ADRENALINAS
JEAN FRANÇOIS BRUEL
A NON A RETENIR
XUXUH
NA~O TENHO NOTIHCIAS
OI EU SOU O KASSAB
VOHTEM EM MIM
O PARTIHDO MANDOU
E MUITO JUS DU COUSSON
WALK FOR ME
YEZ SIR
DJ FRAN
SET 25
IBAMA
EIKE
E EU SIGO ORIENTAÇA~O DO PARTIHDO
DO NOHSSO AMOR
VOLTANDO ONDE NOS PARAMOS
MELTED
PEHLES
TOSTADAS
DE VERDE
E MIUHDOS
OVER THE WORD
PASTA BOYS
FURRY FREEKS
DB
IODIZED
NO GALLANGA
ITALLIE^NNE
AHGUA NO FEIJA~O
FO^FA
ARRAZZOOUU NA MOUQUEHCA
DIOR
LOZERE
Lozère is one of the original 83 departments created during the French Revolution on March 4, 1790. It was created from part of the former province of Languedoc.
The Beast of Gévaudan was a creature that terrorized the general area of the former province of Gévaudan, in today's Lozère, in the Margeride Mountains, in the general timeframe of 1764 to 1767.
AHHHHHH
NA~O
XUH
SEM VOÇE^
HO^JE
DOCTOR
EU VOU AO SEU ANIVERSAHRIO
SIM
CHOUXS
NOSSO AMOR ME DEIXA ASSIM
NA~O EH QUALQUER
NA~O
GOLDEN OSETRA CAVIAR
GREEN APPLLEE JELLYY GELL
ANISS
TE ODEIO XUXUH
VOÇE^ EH IMSSOOOUUPORTAHVELLLLLLLL
EH
VERDADE NUA E CRUA
EH
PRICISEI VOLTAR AULS CRUHSSS
IN A JAPONISTE WAY
ARROZ BRANCO
SHOYO NEGRO
COTIAS
A cutia (Dasyprocta aguti) (também conhecida como cotia) é um mamífero roedor, da família Dasiproctidae, gênero Dasyprocta, de pequeno porte, medindo entre 49 e 64 cm. Sete espécies de cutias habitam o território brasileiro.
As cutias têm apenas vestígio de cauda, extremidades anteriores bem mais curtas que as posteriores, e pés compridos com cinco dedos, sendo três desenvolvidos, com unhas cortantes equivalentes a pequenos cascos, e o quinto dedo muito reduzido. Herbívoras, as cutias se alimentam de sementes e frutos. Costumam fazer uma coleta cuidadosa na época de abundância para utilização em épocas de escassez. Sua coloração é variável entre as espécies.
A sua pelagem apresenta um efeito especial, aparentando ser dourada. Cada pelo possui zonas de várias cores, desde branco a castanho escuro. Este efeito de zonagem, comum em muitos outros animais tais como o lobo-cinzento, é causado por uma substância chamada eumelanina, que, durante o crescimento do pelo, é produzida de forma intermitente, dando origem a esse efeito. Por esta razão é usada a designação aguti para referir genericamente este efeito na pelagem dos animais.
SCALLIONS FLOWERS
CHEHF
ADOREI O MACARROOUUUNNNSS
VOLLAILLESS
PALERONS
E
TONS
COMO O SOL
ME ENROLO EM VOÇE^
O NOSSO AMOR
ME DEIXA ASSIIMM
RIHDIHCUHLAS
EHLAS
TOURTEAUX
ON NORMANDIE
DU ROSE^
SIL VOUS PLAI^T
EH
SA~O
BLA~NCA
SHORT FUNK
IN THE PLAY
BUS
TROMBONES
E
TU^BAS
SAHPOS DE
GRENOUILLESS
DE COLEIRAS EM DIAMANTES NE^GROS
HELLSS
KIDS
AI:OLI
DE
PROVENÇALE
E VEM
ROUILLE
PIMENT ROUGE
PARFOIS DU SAFFRON
MIE DE PAIN
TOMATES
POMMES DE TE^RRE
EH
VOLTAMOS AA
ROULADE
COMME A LOISEAU
BACK
TO THE BBIIGGIINNIINNGG
E
PROVENÇALE^LE^
VERA CRUZ
FRANCK ROGER
AHDOHRO
ESTA MUHSICA
VERA~O E CRUZES
HUM LUHXO BEE
DE VEHRA
VERA VERA~O
HUM LUHXO
SEMPRE ADOREI VEHRA VERA~O
IN PARADISE
NA~O ME PROVOQUE XUHKS
HO^JE
NA~O TO^ PRAH VOÇE^
PO^CHA
QUE CO^CHA
NUM EH XUHKS
CANSEI DE VOCE^
ROLAND CLARK
BLACK MUSIC
YOU CANT EXPLAIN
YOU DIE
LIFE TIME
FRANKY BOISSY
BLACK MUSIC
AINDA IN MOOTTION
NUM HAPPY DAY
ALL RIGHT
LITTLE COOL
DAVID ARNEES
BODY
SOUL
ON
AND
ON
KEEP IT IN MIND
MONSIEUR CEDRIC
GOTTA KEEP FAITH
HOUSETH
IN MOTION
RAH
MISO^
TENDERLOIN
STRINGS OF LIFE
CARDOONS
MARROW
OUIH
XUXUH
MARROW
chanel
URUCUNS
XUHKS
O SOM TAH HUM LUHXO
SORRY
XUHKS
NA~O TE VIH
LIKE A HURRICANE
TO^ PE^LA GEORGIA
TO^DO DE
KASSAHBI
E
OBAMA
PARTES
E
PARTES
SHOW ME SOME LOVE
VOU TE ESPERAR SENTAHDO
EH
SENTAHDO
BEEES
HUM LUHXO
O SOM
NEM TE CONTO CHE^RRIH
FRAGULA
SCALLES IN
FRESH
CHESTNUTS
NICE TOUCHIHMO
SWEET
PE^RAS
[PEHRA
LAH
XUHKS
SEM PE^RAS
NEM
PEARS
GOIAHBAS
DE TREE^^SS
AA
LLLLAAAA
MOHDE
CRUHS
ANDO NUH
COMO O
CAUA~
DE GRAZIE
E
GRAHÇAS A TIRACOHLO
MOTION FM
DOT COM
balenciaga
GOTTA KEEP FAITH
MONSIEUR CEDRIC
JE EU AN PEU DU MAL A COMPRANDRE
SORRY
CHE^RRY
I MISS MY FRIENDS
KEN
KEIKO
SATAKO
PIERRE
TOURRES
FRANCKYH
JEREMY
BAIXO LEBLON
DAVID LUGO
CHRIS
KEVIN
O MEHXICO
UCRANIA
SO LONG
AI
TEMPO BOM
SONIA RIKIEL
I LOVE SONIA RICKIEL
ann demeulemeester
MOTION
FIGOS
CAFEH
MEL
ROYAL ICING
ONDE HAH FUMACA
HAH FOHGO
DE
WOK
GLOSSY
DOLLAR
INDUÇA~O
AHDORO
GAGENNAUU
DEHILERIN
PIED DE COCHON
FINES DE CLAIRE
PIEMONT
MADELEINES
COCONUT
NOVIDADE
EH
COCONUT
NA~O VOU SEM COCONT
AND
PECA~S
AAAAAAA
PARTE
ALGUMA
VAMO LAH
XUXUH
CADEAU
CHE^RRYH
DACORD
DACORD
CHERRYH
OUIH
JAI COMPRIS
TANGO
TRIANGULOS
TO SEE
AH EHH
A LA MINUTE
MOTION F M
GLOSSY
DOLLAR
GOING
WAY
GUARANAH
AÇAIH
CAQUIH
PACO JET
YEZ
I LOVE
PACO JET
AI QUI PAIZ ATRAZADO
BRAZIL
NA~O TEM PACO JET
CHEHF
CHEHF
CHEHF
LOTE
LORRAINE
CREOLE
PARA INICIAHDOS
LOISEAU
MENEAU
GIRARDET
BOCUSE
TROISGROS
GUERARD
ROBUCHON
DUCASSE
ADOREI
AGOHRA NO SAINT REGIS
CHIQUEHRRIMO
LINDO SERVIÇO
DE VINHOS
COZINHA
SEMPRE IMPECAHVEL
BOULEY
VONG
FRANCESCA
SINGING THIS SONG
TOUCHING THE SKI
VIHVA
GALLIANO
ME SURPREENDE
SEMPRE
ANDO IMERSSO
EM
LA CHAPELLE
AND
CIRQUE DO SOLLEIL
TO^DO
DE
TUPAC
ALAMERICAINE
FINE
FINE
TO ME
TOO
MEET
LOTUS
RAIHZES
TARO^S
LOUISIANE
DE CRAY FISH
LOTE
TARRAGON
ROCOCOH
MANGUES
MANQUE^
FELIX
GATEAU
BIENTOT
MAXIMS
PIERRE CARDIN
MICRO PLAINER
AND
ZEHSTEURS
SET YOU FREE
SHELLFISH
SET YOU FREE
DASYPROCTA
leverets
leverets
leverets
leverets
leverets
SMOOTH GROOVE
CHIC
DE SOH
XUHKS
E
FRANGO
DOS
MESTRES
HOTELEIROS
DE CHIFONAHDES
OKINO
TODO HOMEM
QUE ENCONTRO
EH SUPERIOR
A MIM
SEMPRE APRENDO ALGO
EH
SHUHSHUH
SETENTA E DUAS HOHRAS
FINALY FOUND A REASON
MOTION FM
CARAMEHLOS
ESPECIARIAS
LOVE VIBRATIONS
AINDA PENSANDO
NO FEIJA~O PRETO
AGNOLOTTI
DANCE WITH ME
THON
XUXUH
O IRAQUE
EH AQUIH
DE PARADISE
HUM BANDO DE MARIQUINHAS
JOGANDO FUMAÇA
DE HUM LAHDO PRUH
OUTRO
XUXUH
ME DEU VONTADE CHORAR
DE VERGONHA
DE
SO ANGRY
FEHCHEM AS BOLSAS
VOU ESCAPAR PE^LO LIXO
ESGO^TO ABAIXO
AI QUE VERGONHA
EH
CONCLUSA~O OBVIA
SORRY XUXUH
O P C C
TAH MELHOR ARTICULAHDO
QUE NOSSA POLIHCIA
QUE PE^NA
QUE PEHNA
XUHKS
TO^ ATEH AGORA
SEM SABER
O QUE FAHÇO COM MINHA
LAHTA
VELHA
VAMOS AO FEGANISTA~O
DE PURA DIVERSA~O
JUST
ENJOYING LIFE
BOMBAS DE LATEX
AND
PINK
FUMAÇE^
XUHXUHS
PINTARAM
OS CASCUDOS
AGORA DE TOTAL BLACK
NO MORE
GOLDEN BROWN
DE
CARAMELS
TO^
BEIGE

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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv

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The White Lamp - It's You (Ron Basejam remix)