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GLOSSARIO

ROYAL
VEGAN CAVIAR E CONDIMENTOS
TENDEU
CHEHF
CORTARAM MEU CIGARRO
WIFE HO^JE ME JOGOU NA CAHRA
CHEHF NA~O FUMA
NEM NA PONTE QUE CAIU
PATO CASTANHAS FOIE GRAS
SOH A ENERGIA SOLAR
RAVIOLES DE CAMARO~ES AA PAULISTA
PRECISO FALAR COM TONY
XUXUH ME LIGOU INDGNAHDO
TROPEIRO
PAGA~O
UMBIGO DE VIAHDO
JACUH
JAUH
JACUTINGA
MACUCO
MATULA
NHAMBUHS
NARCEJAS
CORTA VENTA
MINJOLINHO
RASGA MORTALHA
MANJERONA
MARAJOARA
PACA
PAMONHA
PASTELA
PERDIZES
PERDO~ES
PREAHS
ADORO
PREAH
VIADO
TAMBEM
ASSADO INTA~O
NEM SEI XUXUH
ANGUH
CAIPIRA
LINGUIÇA DE LAGOSTA
SAUDADES
FORNOS
TROPEIROS
CABRITOS
XAREUS
CANJIQUINHAS
DE SOIS
ESPETADOS
FAROFIA DE FOIE GRASS
E CARIOCAS
COELHO CARIOCA MINEIRO
CURUMATAH
PAULISTA
DOBRADO
ABAFAHDO
FEIJA~O VERDE QUEIJO BRANCO
LOST IN TRANSLATION
E^LE TEM TO^DA RAZA~O
EH
SUPEREXPOSIÇA~O
EM PROMESSAS
ELEITO TEM
ETERNAMENTE
FOR YOU
VAMOS PERGUNTAR EM SHINE
ENSOPADINHO
FRICASSEE^
FAROFIAS
FORNOS
FEIJA~O DE PEIXE
PARDO
MILHO VERDE
ROÇA
PAÇOCA
IN THE WAY
FEIJA~O GUANDUH
PURURUCA POROROCA FLUMINENSE
POH DE ARROZ
CATADOR
TAIOBA
MINGAU
MAMA~O VERDE
MUNHECA
DESMUNHECADO SIRIH
MUMA
MUXAH
PALMITO
BRAZIL
MINEIRO
RAPAZ DE CO^CO
AGRIA~O PO^ PO^
SARRABULHO
CREPINE
JAH FALAMOS
CAIPIRAXABAH
SURURUBIMBIM
TUTUH
QUINEM AS PRINCE^ZAS DO BOLSHOI
DAS COUVES
VACAS
ATOLADAS
VIRADAS
ESPETADAS
EM IR
E
VIR
HOT
COLD
SAY BOX
SAY BOTOX
VOU ME LEMBRAR
DE VOCE^
SEU RIDIHCULO
QUIABADA
SALMA~O ARENQUES BATATAS AZEITE CITRICOS ERVAS
RABADA
QUIBEBADA
REBOUCHADA
ROUPA VELHA
REPUCHADA
RUBACA~O
SUI UI UI
COMUM DE TODOS OS GE^NEROS
CAPOTE
CABEÇAS DE PEIXE
TRIPAS
UNIDOS COMEREMOS
VATAPAH
XINXIM
ANGUH
AÇAFRA~O
PIQUIH
DE
PIQUITA
SUA~
GARIROBA
SUA~
ARROZ DE MOÇA POBRE
SIRICADO
BERREH
CAMBUQUIRA
CAPIVARA
MOQUEADA
MORANGA
CASADINHO
CHAMBARRIL
VEADO GALHEIRO
COZIDO
EXPRESSO
NESPRESSO
CUSCUS
EMPADA
PIRUH
TRANQUEIRA
JAH SEI HO^JE VOU TO^DO CEREJAS
AGORA
MARINHAS
AINDA PERDIDO COM MINHAS PINÇAS
E
TESOURAS
DE LEITURA
EH
ABACAXIZES
CASCUDOS
PEPPERRS
EXOHTICOS
SENTIDOS
PRAZERES
GENEROHZOS
PREPARANDO
HOSPITALIDADE
DIVERSIDADE
SAGUH
SAGUIH
OVO COZIDO MOLE EM MOLHO DE VINHO AMARELO
PAHCA
PANELADAS
GALO
OU
PEH
PASSARINHOS
SILVAS
E
VESTRES
PAXIÇAH
PATOS
VIEIRAS CORAIS LENTILHAS PANCETTA
KOBE BATATAS
FAROFIA DE PIRA~O DE CASACA
CHAPA
FORNO
YUCA FLOUR
POMBOS
SARAPATEL
I JUST LOVE
SARAPATEL
TAH QUE CAI
PIRACUIH
ACAÇAH
AFERVENTAHDO
CHARQUE
MAXIXES
COQUINHOS
DE COLEIRA
PINGA
PINGA
ADOREI A TELMA
DE JAMBO
PATO MEL NABOS PE^RAS CO^CO VERDE
HUMA PENA
RISTRETO
LINGUADO ARROZ SALSA~O SALSINHA
BEEF IN A COMPLEX BORDEAUX STYLE
DOBRADINHA
ESCALDADO
FAROHFIA
FEIJA~O DE CO^CO
FRANGO DE BAIANO
DA LATA
ASSADO NA
TV
FRIGIDEIRA DE CAMARO~ES
MATURIH
SIRI MOLE
CABIDELA
MAL ASSADA
MA~O DE VAHCA
MAXIXADA
MOCOTOH
OSTENSIVO
PAÇOCA
AI
O MEU PILAAAAAAAAAAAAAAAAAAA~O
PINTADO
PITUHS
SORRY
ACHEI DEMORADO
BAIXA VITESSE
DETESTO O CONVERSE^
CALL PHONE
TUDO CHAMEX
HABITOS ALIMENTARES
COSTUMES
CONSUMOS
AI MINHA SANTA CATARINA
DE JUAHS
PICADINHAS
BURIHS
BURITIHS
BAITOLAS
CARRETEIROS
DA TERRA
BARREADA
RIO GRANDE
CONCEICA~O
TRIPAS
CHURROS
CHURRASCO
PRENSANDO AS ARAUCAHRIAS
DE DESESPOIR DES ANGES
FRITOS
GALETOS MISSIONAHRIOS
MACARA~O DE PASTELA~O
CARNE
AREIA
PUCHERO
RECORTAHDO
RINS
CATARINA DE MEHDICES
BAHFOS
BAFADOS
BATATAS HOLANDEZAS
BETERRABAS
TORTAS
PEIXES
SEAFOOD RICE SAFFRON FOAN
PESCADOS
FISGADOS
BANANAS
PACAS
EU JAH FALEI
CAJUH
CO^COS
GARFOS
FACA DE OURO
BOY
O^^^^^
BOY
PASSAS DA NOITE
RESFRIAHDA
MODERNISTA
DEGUSTAÇA~O
QUIABOS
JIRIMUNS
GIRINUS
CUXAH
HOUÇAH
ARROZ PREH COLOMBIANO
DENDE^
DOURADO
BADOFE
BOBOH
BUCHADA
MIOLOS
BANANA DA TERRA
FRITO
MARANHA~O
CARNEIRO
CARURUH
CARUARUH
CURUH
SERTA~O
VEREDAS
HO^JE EU TO^ HUM CAHCO
DO TIPO VIRAHDO
VARIAS NOITES SEM DORMIR
CIGARROS
NEM PINKS
ILHAS DE PISTACHE
CHOCOLATE MERENGUE
FARINHA DE MANDIOCA
CAFEH
CACAU
TUPIH
MILHO
MIUHDOS
MANGAS
MAMA~O
FRUTA DO CONDE
FRUTA PA~O
PINHA
ATA
CACHACA
INDIOS
AFRICANOS
SUDA~O
BANTOS
ARROZ DE PUTA RICA
I NEVER SAW THIS GIRL SO ANGRY
PIRULITOS DE MAÇA~S
MARMELOS TORTOS
TAMOATAH
TAH BO^A
TARTARUGA GUISADA EM BIFES
CAMARO~ES SE^COS
BODE
BORRACHOS
FILHOTES
TUCUNAREH
MUÇUA~S
CODORNAS
TAMBAQUIS
CARNE DE VENTO
BRASAS
GALINHAS GORDAS E GRANDES
PIRARUCU
JABUTIH
LEITE DE CASTANHAS
CRACAREHS
MANIÇOBA
BANANA VERDE
PORCO SHOYO BALSAMICO MANGA RUCULA
PENSANDO EM PEHLES
ANDREZA
CAJUHS
CAJAHS
GALINHADA
GOSTEI
PITANGA
LET IT BE
AI QUANTA CONVERSA
CAMARO~ES
CASTANHAS
PINEAPPLE
A FUNÇA~O
DO MOLHO
MOLHAR
MERINGUE ESCOFFIER
CORANTES VERMELHOS
NOHVA APRESENTAÇA~O
EN TROIS CUISSONS
AU NATUREL
LEEKS
TERRINE
MEURSAULT
PIEMONTE
CRAB RUBY CLUB
COZINHA
SEA MAKI BOUILLON
LEEK BACON PARMESA~O
FIHGADO DE MADAME LYON STYLE
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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv
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