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NOHSSA BIS


HO^JE ACORDEI
DE LAP DANCE
DE BEM LUIZA BRUNET
SABE ASSIM
SENHOR CRIHTICO
TENHO ESTADO COM MINHA ALMA TRANQUILA
APESAR DE PEQUENO
MEU NEGOHCIO
NEGOHCIO
TAH INDO BEM
NA~O POSSO ME QUEIXAR
DE MINHA
ATUAL CARTELA DE CLIENTES
FIZ GRANDES PROGRESSOS
GRAÇAS A DEUS
MEUS OBJETIVOS FORAM ALCANSADOS
GRAÇAS A MUITO TRABALHO
TRABALHO
TRABALHO
EH NO QUE EU ACREDITO
TRABALHO
TRABALHO
TRABALHO
E SERVIÇO
HUM BOM SERVIÇO
PO^DE ATEH MAQUIAR
HUMA COZINHA VAPOROZA
DE EM SEM
CHOCOLATE BELGA
TELETUBE SE
PARA MARTE E VERAHS
AQUIH EM GAZZA
ADOREI A FESTA
MININUS
ADOREI
VE^ LOS
ADOREI O ENCONTRO
FI^NOS OS MININUS
COMO CHEHF CONSULTOR NA~O VIVO DE MIHDIA
NA VERDADE ANDO ATEH MEIO APAHTICO
COMO PROFISSIONAL TENHO SIM
OBSERVADO
E
LIDO
CRIHTICOS
COMO FRANK BRUNI
A A GYLL
GI^LLES PODLOWISK
E POR AIH VAI
COM A MIHDIA GASTRONO^MICA
PAULISTANESCA
APESAR DAS DIFILCUDADES
ESTIVE O TEMPO TO^DO BEM FELIZ
OBRIGADO AA TODOS OS VEIHCULOS
E PROFISSIONAIS QUE ME DERAM ESPAÇO
FELIZ
COM OS RESULTAHDOS OBTIDOS
RESULTAHDOS ESTES QUE MUITAS VE^ZES NA~O DEPENDEM SOHMENTE DAS BOAS INTENÇO~ES DO CHEF
COMO DIZ MAMA~E
A EXPOSIÇA~O
VIROU TA~O FUHTIL
ESSA VIDINHA DE CHEHF
QUE AI AI AI
MUITA INCONSISTENCIA
FALTA INVESTIMENTO
EM TREINAMENTO
CAPACITAÇA~O
QUALIFICAÇA~O
INCLUZIVE
EM CORTES
DE BOI
COMEÇA
AIH
NOHHSSA ESCALA DE PRODUÇA~O
COM CUSTOS
ASTRONOMICOS
INFRA EXTRUTURA
PASSE^
DEMODE^
BEIGE
ASCESSO AO CREHDITO
AQUIH VOÇE^ SOH TEM DIREITO AA CASCATA
DE IMPOSTOS
SINDICATOS DE GUETTOS
VEJAM A FRANÇA SINDICALIZADA
AA PASSOS DE TARTARUGA
ALLEZ LES BLEUS
TREINAMENTO
TREINAMENTO
TREINAMENTO
VOU PRESTAR MEU SERVIÇO MILITAR
E ME QUALIFICAR
EM COZINHA
EM HUNHAS ESMALTADAS
GOSTEI DO PAHPO DOUTOU
GOSTEI DO PAPO
ENRIQUECEDOR
COMO SEMPRE FORAM
NOHSSAS LONGAS CONVERSAS
PARABENS HENRIQUE NUNES
EU QUEHRO VOÇE^
NO MEU TIME
DE BEM INTENCIONAHDOS
O INFERNO TAH CHEIO
MINHA CHEF
ME DEU NOTA OITO E MEIO
NA NOSSA ULTIMA AVALIAÇA~O
ESTOU FELIZ
FELIZ
DAH PRAH MELHORAR
DAH PRAH MELHORAR
TUDO NA VIDA
DAH PRAH MELHORAR
VOLTEI A ESTUDAR
PRECISO MELHORAR
TENHO TI^DO IDEIAS ABSURDAS
QUE SINCERAMENTE
NO BRAZIL
SERAH
TERAH LUGAR
PRAH TANTA INFORMAÇA~O
PREPARANDO CLARAS EM NEVE
MANUALMENTE
COM DOIS GARFOS
MAS FIZ
NEM DA TECNOLOGIA
GRAÇAS A DEUS
PRECISEI VIRAR REFEM
SE FALTAR GAZ
COMO JAH FALTOU
NUMA OUTRA OCASIA~O
SEI FAZER FO^GO DE PEDRAS
SEI FAZER FO^GO
HUMA ESPIRITEIRA
JAH ME BASTOU
VALE LEMBRAR
BYLLS
HUM ANO DESEMPREGADO
EM NOVA IORQUE
POHS
ONZE DE SETEMBRO
NOBRE COLE^GA
ME PU^S A BATER EM PORTAS
E MUITAS DELAS GRAÇAS A DEUS SE ABRIRAM
TIVE A GRANDE OPORTUNIDADE
DA MINHA VIDA
TEMPOS INTENSSOS DE ANDANÇAS
PESQUISAS
SONDAGEM
OBSERVAÇA~O
CAH ENTRE NOHS
ESTAMOS BEM ATRAS
DOS AMERICANOS
DOS INGLEZES
QUI NEM ERAM LAH
TIDOS COMO
GRANDES EM TRADIÇO~ES E MESAS
EM ESTAHGIOS NA~O RENUMERADOS
DE OBSERVAR DE BEM PERTOS
ALGUNS IN LOCO
TRABALHOS GRANDIOSOS DE COZINHA
GRANDES PROFISSIONAIS
TAIS COMO
DANIEL BOULUD
DIDIER HELENA
ERICK RIPERT
JEAN GEORGE
DAVID BOULEY
TOMMAS KELLER
E POSSO TE FALAR
SOU HUM BOM OBSERVADOR
ME ESPECIALIZEI
EM TOP
DO LUXO
COISAS QUE NO BRAZIL NOBRE COLEGA
ESTAMOS LONGE DE ALCAÇAR
A MIDIA AMERICANA
NA AREA TAMBEM GRANDE
IMENSSA
ESPECIALIZDA
ESTAMOS ATRASADOS
NOBRE COLEGA
ESTAMOS ATRASADOS
ACHO QUEU VOU DESISTIR DESSA VIDINHA MEDIOCRE
DE CHEHF
E VOU VIRAR CRITICO
GASTRONO^MICO
DAH MAIS STATUS
DINHEIRO
E TEMPO LIVRE
QUALIDADE DE VIDA
ALEM DO MAIS ADORO
ESTAR DO OUTRO LADO ESTOHRIA
E APROVEITO
DOU HUMA ESPIADA EM TUDO
ATEH O TAPETE
NA PORTA
VOLTEI AA MINHA FAMA DE
CRIHCRIH
ADOREI
ADORO GRILOS
FALANTES
AS CIGARRAS
AA CIGARRAR
PENSANDO BEM
AH
NEM PENSE
MEU BEM
AVANTE CAMARADAS
A SENZALA NA~O PODE PARAR
ABAIXO O SINDICATO
DOS LADRO~ES
EM MIL FO^LHAS
JAH IMAGINEI A MANCHETE
MEU AMOR
DEIXA COMIGO
CHEHF
SENTAR AA MESA
PARA AS REFEIÇO~ES
E GANHAR PARA ISSO
LAHDO
ADORO
HUM TRICO^
E TROMBONE
VOLTEI TAMBEM AAS AULAS DE TROMBONE
COM MAMA~E
NUNCA TI^VE MUITA PACIEN§CIA
COM INSTRUMENTO MUSICAIS
SALVO PE^LO
BUMBO
AH
EU ADOHRO
BATER PANELAS
EM TO^DOS QUE BATIH PANELAS
DE MARRETEI
ESTA~O BEM POSICIONADOS
NO MERCADO
ESTOU ME GABANDO
NA~O
ESTOU INFORMANDO
ME ACHO HUM BOM TREINADOR
PORQUE^
PORQUE SOU DURO
LINHA
DURA
INCLUZIVE
COMIGO
AH
ACHO QUEU TAMBEM POHSSO FALAR DE CUMIDA
ESTE PO^VO NA~O TAH INTENDO
DO QUE ESTAH
SE FALANDO
MESMO
LIDIA
DESLOCADO
ESTOU EU
NESTE MERCADO
DE MELANCIAS
AH
O QUE VENDE NO BRAZIL
EH MELANCIA
BRAZIL
O PAIS
DA MELANCIA
OS AMERICANOS JAH PRODUZEM
EM TRE^S CORES
E SEM SEMENTE
NO BRAZIL
AINDA COM CAROÇO
CHEIO DE ANGUHS
MIHDIAS TENDENCIOSAS
E COM CAROÇOS
ENTENDEU
NOBRE COLEGA
OUTRO DIA CONTEI
VINTE E OITO SEMENTES
NUMA LARANJA
LINDAMENTE DESCASCADA
NUM LUXUOZO HOTEL
DO BRAZIL
NO LUXO
NO LUXO
TEM QUE VIR MASTIGADO
E
RICAMENTE
DECORADO
COXINHA
IMPADINHA
FRANGO ASSADO
TUDO EH ARTIGO DE LUXO
SOLUÇO~ES
PERSONALIZADAS
COM MUITA I
NFORMAÇA~O
E
TECNOLOGIA
GOOD VIBES
CHEHCK
DISPONIBILIDADE
NO ORINTE MEHDIO
AI SE MATEM TODOS
TAH PRECISANDO DA AREA
PRAH FAZER HUM BIG RESORT
E
POR FAVOR
APRESSEM A MATANÇA
EH HUMA BRIGA TA~O ANTIGA
E IDIOTA
QUEU DESISTIH DE ACOMPANHAR
ENTENDER
NEM ATREVO ME METER
OBA
OBAMA
EU NA~O SEI DEHSSA BRIGA
FOMOS AO CLUB DE STREP TEASE
GANHEI
HUMA
LAP
DANCE
MININU
DOREI
A GRANDE AVENTURA
GRANDE EXPERIENCIA
TAVA TO^DO DE
VERY
VERY

V
I
P
NO VILUDO
E FICHAS
PRIVACIDADE
SEGURANÇA
POP
POP
VELCRO
E FIQUEI BEM CONFORTAHVEL
EXTREMAMENTE
PRAZERO^ZO
EU
NO MEU PEQUENO
MUNDINHO
PARTICULAR
EU POHSSO VIVER
SIM
NA MINHA
NO MEU MUNDINHO
PARTICULAR
MUNDO
BO^A IDEIA
COHDIGOS
EM
E MAIL
BACK UP
BENS ELEHTRICOS
NICE TOUCH
FOOD
JUST
IDEIAS
TREINAMENTO
TREINAMENTO
TREINAMENTO
PARTICULAR
SEGURANÇA
SEGURANÇA
SEGURANÇA
EMAIL ME
AS INFORMAÇO~ES
ANDO CURIOSO
POR VOÇE^

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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv
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