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HOJE ACORDEI DE GAVIAÕ

EH
POIS EH
VOLTEI AAS CIENCIAS
E
POLIHTICAS
DE TODO EMOCIONAL
ODIEI TE LHES
NUM VENHA FORTYE NAÕ
EH
ACHO CHIHC O PARETTO
ADOREI MINHA NOVA CLASSE
HBH
E TARTARUGAS ME MORDAM
DE BEES
BACK AGAIN
EH
HOJE ACORDEI DE
SABIAHS
BEIJO
ME LIGA
SOUBE
DE BEM AZUIS
EH DE CHERRYNE
MUITO AZUL
MUITO CINZA
HUM BACCIO
DE XUHXUH SENSAÇAÕ
EH ASSIM
DE EM POR MEMORIAS
SIMPLES
NEM TE CONHEÇO ASSIM
DE SIMPLES
NEM TE VIH
MAYBE IS TIME
HUM
BANDAS
ORQUESTRAS
RESOLVIH INVESTIR
NO GOLD
DE PETROLEO
HY KERRY
LEOPOLDINA
AND
GOYTACAZES
EH DE BEM MULHERENGO
VOLTEI AA VERA FISHER
EH
VOLTEI A AO TOCANTINS
PAIN DE SUCRE
CHIHC TOCANTINS
DE SAPATO FURAHDO
EM AMBIÇOES
REVENDO EMBAIXATRIZES
DE FRENTE PRUH MAR
ESPINAFREI O LUREX
ONDE JAH SE VIU
EH VOLTEI AO LUREX
EM LUZES
COMERCIO
PENCAS
E COSTAS FRIAS
PROTEÇOES
CONTEÇOES
SERVIÇOS
CANAHRIOS
EXPORT
TE AMOS
GRAVEI
O ASSUNTO
DOUTOR PROTOGENES
E MINISTROS EM MATURAÇOES
HUM BATON FINO BY MAC
NA MINHA CARA
NEGREIRA
OS BICHOS
E BIXAS
EM BRINDES
A INDUSTRIA
EH NOSSA INDUSTRIA
DE RIDIHCULA
RECLAMAM DE SEM NEGOHCIOS
NUNCA CUMPREM OS PRAZOS
VOLTEI A FERMENTAR MEUS DESTILADOS
DE BILLY IDOL
IGG POP
DURAN DURAN
NINA HAGGEN
NEW YORK
NEW YORK
CINDY LAUPER
ROLLING STONES
U2
BEYONCEY
E ARRUMEI
PRETENDERS
NUM CEI
VOLTEI TAMBEM AAS LAMPARINAS AA PET TROTROLEO
EM OLEOS AZUISADOREI O PRESENTE
EH POLICE
STING
RAONI
PLEASE SEND RUMORES
ENDLINKS
EH
POIS EH
MUDEI DE MIXIRICAS
NUM SEI PURQUE~
PRECISO NOVIDADES
AJUIZADAS
ME LEMBREI DE NOVO
CONCELHOS DE MAMAE
SIM EM LIMPEZAS PESADAS
HUM
OHTIMO
DOUREI A SOLUÇAÕ
LIMPEM MAIS BRANQUINHO
QUIONEM VERONIQUE
O CRUZEIRO VENCEIU DE NOVO
MEU AMIGO SERGIO
NAÕ CABIA DE EMOÇAO
AI EH
CRUZEIRENSE DUENTE
ANDO SEM PRESSA
NEM ANDO AA TOA
A CONVERSA FOI ADIANTE
ADOREI O SOM
VOLTAMOS
DE
CHIHC
IN THE HOUSE
IEIS
HOUSE
AND
DISCUS
FUNKY GROOVE ELETRICAL TRIBAL
HOJE CHEGUEY DE BY BYA
CHEIO DE TEMPEROS
AND
TEMPERAMENTOS
DIFIHCIL
SIM EU SEI
AHDORO MISS BIAH
NAÕ SEJA MAU
RETROCEDER JAMAIS
SEM FINS SINCERAMENTE
ELA NUN IMPLAKA
EU GOSTO TANTO DELE
EM BABACAS
E A GLAUCINHASAUDADES DA GLAUCINHA
TAH FRIO
TAH QUENTE
CONTINUO POR MARTE
E MACACAS
MARACUJAHS
ME MORDA
MSEMPRE FINO
SEMPRE CHIHC
SAUDADES DO RENATO LOPES
SORRY TO DISTURB YOU
PET DUO
EM NICE CONVERSATION
EDNEY ARRAZOU HOJE
EH
ACABAMOS DE POUSAR NA CALIFORNIA
NO SOM
RICHARD CLAYDEMON
PIANO
EH
VOLTEI AO PIANO
LIANA
KAMILA
LUCA
E BAILE DE PIRANHAS
PIRUAS
E
AFINS
AHDORO MUSICA
SORRY TO TEELL YOU THAT
MEUS NOVOS PESCADOS
PINKS
AND
VERDES LIMOES
SEM NOVIDADES NA MODA
NO CONGRESSO NADA DE NOVOPRECISEI ME ESMERAR NO MARTELO
AH
EU E RITA PAVONNE
E PIRULITOS
DEPOIS TE EXPLICO
FOHFAS
EH O RESFRIADO
DE PORCOS
EM VACAS TRANAS
DE TRAIHRAS
DE VENTOS
EM DE POR ENTRE
TURBULENCIAS
GERENCIAHDAS A FRIO
NUN INTENDIH
O FOFO DEIXOU A DESEJAR EM DESTREZAS
AI QUE TRISTE
AH
QUEH SABE~
VOU COLOCAR MEU GALIANNO
E VOU PRAH FEIRA
TO~PRICIZANDO DE NOVIDADES
CANSEI DAS MESMICES DE SEMPRE SEM IMAGINAÇAO
VOLTEI AA MENDONZA
ARGENTINA
E
TINTOS
EH
VOLTEI AA ARGENTINA
DE MATA BIXA
ADORO BORBOLETAS
NEM VENHA SENHORA BIXA
HOJE ACORDEI DE JARARACA
DEITA E ROLA
DEPÓIS DE MATAR A GIBOIA
EH
E CAVIAR DE LUMP FISH
OVER FASHIONABLE
SEM PRE
SEMPRE
DE BEM EXTRAVAGANTE
QUANTO MAIS
MAIS
SIMPLIZINHO EH HUM PAPEL QUE NAÕ INTENDIH
DE SIMPLIZINHO
AH
VOU SEM NADA
E QUERO VER A SUA FUÇA
JACARERELHEIO~A
AI
ADOREI MEU NOHVIHSSIMO FUSCA PINK
E PEIXINHOS
ADOREI O TEXTO TODO
MEU NOVO TOP FOFO REDIGIU MES LHES
TENDIH
SAPOS DE GRENOUILLES
BRIHGADO FOFO
FOI MEU MELHOR
PRESENTE DE LONGAS
LONGOS
LONGE DO PACIFICO
TAÕ PERTO DE TIS
SEU BOBO
SEU PALHAÇO
SEU DESQUALIFICAHDO
SEU MULA ENPACAHDO
BRIGADO
ENCORE UNE FOIS
MERCI
DE CAVIAR
EH
MUITO CAVIAR
O CAVIAR ESTEVE SUPERBE
VAIDOSO
EH HOJE ACORDEI VAIDOSO
COMO IL LE FAULT
COLOQUEI MEU MELHOR MODELO MANGUEIRA
E LA FUI EU
DE VERDE E ROSA
EH
EM DE POR SOH DE SEDA PURA
SOH PRAH ME AGRADAR
PRATOS
FOI FINA A CONVERSA
CHEGAMOS ATEH SATURNO
EM PONDERAÇOES
PAUPAHVEIS
ELEMENTOS
RELIGIOES
METAFIHSICAMENTE FALANDO
ELEMENTOS ALIMENTAHDOS EM POR POUPAS DESCONEXADAS
ASAS
E
ASAS
PERDIDO POR ENTRE POLIHTICOS ALAGOENSES
MEU AMIGO PERGUNTOU O QUE PRODUZ NESTA ALAGOAS
RESPONDIH DE BATE E PRONTO
POLIHTICOS LADROES
DO NAIPE RENAN COLLOR
EH
QUIRIDA
ACREDITE
COLOQUEI MEU CHAPEU DE VIETCONGA
CONGA
CONGA
LA CONGA
E REBOLEI
QUINEM A GERHTICHEM
ATICHIM
EM GRIPES
NEM TREISQUEM
VOLTEI DE DRAGAÕ
SOH PRAH ME AGRADAR
ADOREI
MEU NOVO TOP FOFO CHEGOU
EH DIRETO DA VARSOHVIA
EM MEU VIM SEM BEM
EH CHEGOU
TODO DE GIVANCHY
E CLAUDE MONTANA
EH
ELE ADORA MUGLER
BOM ENTAÕ ACHO QUE NAÕ TEREMOS PROBLEMAS
HUM
AHDORO ME ILUDIR
PLANTAMOS MILHO JUNTOS
EH NO MONTBLANC
RELAXEI NO MEU CHATEAU MONT BLANC
FOFA DOREI O PRESENTE
ADOREI AS FLORES
KAKAH MORAES
E MEU NOVO GLOSS
BYTE BYTE
THE LAKE
E SOMBRAS
EM MAKE
SOH MEUS ESPECIALISTAS
EM FINAS DE COBRAS CRIAHDAS
AA BIFES FINOS
TIPO PAILLARD
EXPRESSADOS
TO AQUIH PENSANDO PREOCUPAHDO
COM POLUIÇOES
AH
POLUIÇAÕ NAÕ IMPORTA
DESMAIEI
LACROIX
EH
AHDORO LACROIX
NAÕ DEIXEM LACROIX ACABAR
SUAS SUJAS
NA KOREA
AH A BAIXOTINHA EH LOUCA
AHDORA
FOGOS
E SALTOS
AI QUE LOUCA
A BAIXOTINHA NORTE KOREANA
RIHDIHCULA ELA
E POVO MORRENDO DE FOME
E ELA BRINCANDO DE ATIRAR
VOU ATIRAR BEM NA SUA FUÇA
AI QUE LOUCA
DEPOIS FALAM QUE BEBO
O SUMIÇO DOS AFINS
QUE BOM QUE ENTENDESTES
COM TODO O RESPEITO
DAQUIH DALIH
DE BEM LONGE
]TE AHDORO
EM PINKYSYS
EH
NO PLURAL
DE BEIJO
SEMPRE
SEMPRE
SEMPRE
BEM ENGRAXADO
MARCIO VERMELHO
MEUS OVOS DE EMA
EH
POIS EH
OVOS AGORA
SOH DE EMAS
SIM
SIM
PRUH ALMOÇO HOJE
GUAXININS
CHEGAMOS FINALMENTE A LIMOGES
FROM DUBAI
DAH HUM PULO
OBA
OBAMA
VOU ME ESBALDAR
POR LIMOGES
QUERO VER TUDO
E VAMOS COMPRAR TUDO
TOH PRECISAHDO DE NOVAS TELAS
EM BRANCO
AINDA BEM
TOH COM MEU CHAPEU GIVENCHY
ME DEIXA COM CARA DE RICO
BAIANO
CIARENCE
ABRI BEM OS OLEOS
EM SILVER TIMES
AND
TAPESW
WEH
EH
HOJE ACORDEI DE TIMES
ESTE CONGRESSO
ME PARECE HUMA GRANDE SACANAHGEM
FODAM SE
CONTINUO DE GIRASSOL
POR MARTE
E
GAVIO~ES
DESCULPEM OS TRAJES
EM
TRANSPARENCIAS
OBA
HOJE TEM WALERIO

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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv

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