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SABOR BRAZIL ROMA

DE VOLTA A ROMA
AFTER A QUICK SEJOUR
AI FOFO
QUE RUGAS SAÕ ESTAS
CONTINUO MINHA BUSCA FRENEHTICA
PELO BELO
AUTENTICO
UNICO
VERDADES DE
ZANGOES
DOCES
DOCES
DOCES
EH
POIS EH
VOLTEI AOS DOCES
NAÕ TE CONTEI
POREM VOLTE LOGO
DEIXANDO
AA DIAS
POR PARES
I MEAN
VOU TE FALAR COM AQUELA VOZ DE ADOLECENTE REBELDE
BEM BEBE~
BEIBEH
SOH PRAH TE AGRADAR
O PAC
EMPACOU GERAL
AINDA BEM
AHDOHRO
PACAS ASSADAS COM XILINDROH
DOREI DOUTOR GILMENDES
A TELECONFERENCIA
NUM INTENDIH
OLHAR BANDIDO NOS OLHOS
PRAH QUE~
PRAH TER CERTESA
QUE EH BANDIDO
VOU TE COLOCAR PRAH AMMASAR PAÕ AA MAÕ NEGAÕ
VOU ACABAR COM ESTA SUA VIDINHA FAHCIL
DESCOMPROMISSADA
BEIBEH
VAMOS MOSTRAR TES
MEXENDO O ANGUH
EH
COM O REMO
EH AGIORA
NAÕ SAIO SEM MEUS REMOS
REMANDO
SENZALA
JAH
E OLHA QUEU GRITEI
VOOA
E TODOS VOARAM
DOREI SENZALA
TEMOS HUM LONGO CAMINHO PELA FRENTE
E NEM ADIANTA
ME CHAMAR DE ENXOADO
ATEH
NENHUMA NOVIDADE
SOU ENJOADO SIM
NAÕ GOSTOU QUE COMA MENOS
TO~CAGANDO PRAH VOÇE

CONTINUO CONTRA O SENAC
NOS ATUAIS MOLDES E MODELOS
COMEWS E BEBES
DUN QUICK SCAPE FROM ROME
DIRETO DE ROMA COM OS ROMANOS
BEM BEIGE
EH
VOLTEI AO BEIGE
MANTEIGA
STEP INTO DE WORD
NUMA OUTRA CIDADE
VISITANDO O NORDESTE DA ASIA
E ENGENHOSAS CASINHAS
PARTICULARIDADES DE GRAÇA
ADOREI WALEWRIO
OS PEITOES
WILSON RANIERE
TO CURIOSO
CULTURA REAL
EM MADEIRA REGIONAL
EM MOTIVOS
E ROTEIROS
ARREPENDIDOS
E
ROJOES
HOJE AQUIH
BE TANKFUULL
ESPAÇOS AZUIS
E FELICIDADES
AI ELA EH DO PIRUH
IRREVERENCIAS EXPONTANEAS
A AGUA
POIS EH
ESTOU NUMA NOVA VIAGEM
DESTA VEZ
EM ROMA COM OS ROMANOS
ENTENDA
DE VOO SOLO
I MEAN
DE MUITO BEM ACOMPANHADO
TAH
BEM
NAÕ PRECISAMOS MAIS HEROIS
PRECISAMOS MAIS EDUCAÇAÕ
TAH OHTIMO
CONEXAÕ AUSTRIA
EM PETROLEOS
MAIS EVOLUÇAÕ
PROFESSORES NAÕ
DEIXEM BEM CLARO
OBRIGADO
VOLTEI AO FUTEBOL
TODO O MUNDO
EM PAREDES FALSAS
SUA FALSA
DEIXEM BEM CLARO
OBRIGADO POR TUDO
TUDO MESMO
TODO MUNDO
LUUKS NICE
ON FACEBOOK
DE TABLEAU
PLAINANDO
AINDA COM GAVIO~ES MANTEIGA
AI ADOREI OS GAVIOES
LINDO
O SHOW DO ANO
E CORUJAS
ME MORDAM
EH
VOLTEI DE CORUJA
DA TOCA
PLAINANDO COM GAVIO~ES
EH ASSIM
THAT SIMPLE
PARECERES DE TCHE^
EH
BOM DIMAIS SO~
ENQUANTO AGUARDAMOS
VAMOS VER TUDO DEMAIS
BEM PERTO
NAVEGANDO PELO LAGO
GENEBRA AO FUNDO
PESCANDO MACACOS
RA~S ABELHUDAS
E PASSAROS VARIADOS
DE GALINHAS MARROQUINAS
NA COLEIRA
AINDA ACAMPADOS PELA LIBIA
EH LIHBIA
VISTA LINDA DAQUIH
COOL DOWN
AND
FRESHNESS
EH
LINDOS OS GAVIOES
LINDOS OS GAVIOES
PARABENS GAVIOES
ADOREI
ADOREI
DE PESCOÇOS PELADOS
BE QUICK
A REAL STOP BY
NA VITROLA FRENESIS
KAMOM
STOP THAT BIKE
POR HUM MOMENTO ATO
APENAS
E MAIS BIKE
MUITOS CHEFS
MUITOS EGOS
POUCOS NEGOHCIOS
MUITA LAVAGEM DE DINHEIRO
EM VITRINES
SEM CONTEUDO
AINDA BEM AINDA NAÕ COMEMOS DECORAÇAÕ
TAH FRIO
TAH QUENTE
JAH LIGUEI MINHA ANTENA
PODEROZA
NAÕ SAIO MAIS SEM MINHA PARABOLIKA
LIGADA
A JOYCE TAH OHTIMA
A LILIAN TAH OHTIMA
A CONTANZZA CONTINUA
DE FINA SEMPRE NO ULTIMO
BETH APARECEU DE LARANJAS
AI QUE CHIC MADAME
ACHEI CHIHQUEHRRIMO
PARABENS
DONA GLORINHA
DE TAH OHTIMA
MEU BEM
ENFIN
TODAS
DE BEM
EM PRESTIHGIOS
ERIKA TAH OHTIMA DE CABELO
E OCLAÕ
DOREI MARCELLE
HOJE ACORDAMOS DE CARDAMOMO
EM TREZ CORES
NEM TRISQUEM
HOJE ACORDEI TENSO
E
TESO
LINDOS CORAIS
DE ANDORINHAS
E
QUEROS QUEROS
LINDOS
DE PESCOÇO AMARELO IMPERIAL
CONTINUO POR MARTES
LAÇANDO GANÇOS POR TOULOUSE
E
PEQUIM
VOLTEI AAS SAINHAS FRESCAS
XADREZES
VENTOS
RAIOS
OS ULTIMOS DO VERAÕ
QUE SE APROXIMA
AI
EH
HOJE ACORDEI TENSO
SOH DE CALCINHA
E SUTIA~
AA FRIO
AA QUENTE
HOJE PRUH LANCHE
FORMIGAS E JOANINHAS
FOFINHAS
AI
FOFEHRRIMAS
A LITTLE BITCH
POUCO SELVAGEM
VENTOS LINDOS
DE BRIZA
AND
SUNGLASSES TES
MAIS EDUCAÇAO
POR FAVOR SENHOR
MINISTRO PAULO RENATO
EM EDUCAÇOES
FLO^RES
E
PALMAS
CAMINHOS
NUTRIÇAÕ
MISERIA
EXTRAVIRGEM
COMO ESTAH ESCRITO
LIBERDADE
HABITAÇAO
QUERER
ESTAH EM MIM
VIVENDO LIGADO NAS LEIS
TINHEIS FRUTOS
TOMANDO OCASIAÕ
LIVRE DA NOVIDADE
A LEI DA OHPERA
MANDAMENTO JUST
OUVINDO A MUSICA
CORPO LIVRE COMIGO
CANTANDO A LIBERDADE ABSOLUTA DE GRAÇA ABUNDANTE
PORVIR
A CARNE ANDA
PEIXE ESPADA
OVELHAS
ESPERANÇA
ELEIÇAÕ
PRIMICIAS
INEXPRIMIDAS
INTENTADAS
JUSTIFICADAS
ISRAEL NUNCA CHEGOU AA LEI DA JUSTIÇA
JAMBO QUEBRADO
BREJEIRO
TROPEÇADO
O FUTURO DE ISRAEL
REGEITAHDO
EM ESCRITURAS
NATURAIS
AI TUDO NATURAL
EM CONSIDERAÇOES SECRETAS
ENDURECIDAS
PLENAS ARMADILHAS
AI SARNEY EM MANEIRAS
BUSQUEM OUVIR
AI
A OUVIDORIA
SOCORRO
MEU OUVIDO NUM EH PINICO
COITAHDO
TANTA BOSTA
SUSSEDIDA
CONFUNDIDA
ENXERTADA
INCREDULIDADES VA~S
DENSA
IMPIEDOSA LIBERDADE DESVIADA
EM DESVIOS
NUMEROS REMANESCENTES
AREIA DO MAR
O PODER DITO
I MEAN
O DITO PODER
CONTIGO
SEVERO
PERMANECIDO
POUPEM A BOCA
E SEU CORAÇAÕ
O IRAÑ
NUM ABISMO ESCRITO
DE IRAS
EM
POR VASOS
PROFUNDOS
RAMOS QUEBRADOS
E
SOBERBAS
OUSADAS
REBELDES
CONTRADIZENTES
PARTICULARMENTE
INEFICIENCIA DO ESTADO DITO
PURO
SEM HUMILDADE
SEM FIDELIDADE
SEM AUTORIDADE
POBRESA NA
RUSSIA
INDIA
CHINA
PAVOR DE FERVOR
INTOLERANCIAS EM DONS
CUIDADO
COM COISAS
IMUNDAS
DESMEDIDAS
ESTOU COM A CABEÇA EM BRASAS
E
AMORAS
FEITO IRMAÕ
DE ROMA
DIRETO DE ROMA
COM OS ROMANOS

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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv
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