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TAH MEU BEM
ENTENDIH TUDO
DEIXA COMIGO
TO^ REBUSCANDO HUM POUQUINHO
O CARDAPIO DA MINHA PRINCESA
RABISCANDO AI MIM
TENDIH TUDIM
JAH CONVIDEI A SOFIA
EXTENSIVO AA FAMILIA
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DEVE APARECER
EU PELO MENOS CONVIDEI
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ASSADO
DE FORNO
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NO VAPOR
BEM VAPOROZO
NOVOS E CONHECIDOS
FAVORITOS
ADEQUADOS
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VENHA
CONFORTAHVEL
SINTA SE EM CASA
AA VONTADE
CHEGUE
CHEGUE MAIS
ESPECIAL LOCAÇA~O
RICAMENTE DECORADA
HUM BOM SAQUINHO
DE GOODY BAGS
PRINCESAS ESPECIFICADAS
COSME E DAMIA~O
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HUMAS UVAS FINAS SEM SEMENTE
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DOCINHA
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TAMBEM ACHO LEGAL
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NEH WEH
VAGENS EXTRA FINA DE BABYS FRANCESAS
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NESTA PRINCEPESCAGEMS
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SEI
HUM BRIGADEIRO COM POUCO AÇUCAR
ZERO DE GORDURA
SEI
SEI
VOU PENSAR NUMA SOLUÇA~O
PRU^ BRIGADEIRO
VOU FALAR COM MEU TOP ESPECIALISTA
EM BRIGADEIRO
SABE O REI DA SUSTENTAÇA~O
LEVEZA
CRAQUE EM FISICA
ARAUTO DA QUIHMICA
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DEVOTO DO PRODUTO
RESPEITO TOTAL
AO PRODUTO
PRECISO EXTRAIR O MAHXIMO
ME APROVEITAR
AO MAHXIMO
SEM SER MAU
MALVADO
SABE FABULOZO
FABULOZO O MININU
FABULOZO
BOM VOLTANDO
AA FESTA
SERAH ESPECIAL
PARA ABRIR LATAS
QUIRIDA
NEM ME CONTRASTE
OU CONTRARIE
VOU PASSAR NA SANTA LUZIA
PRUNS PINDURICALHOS
FINOS
CHIQUE
NESCESSARIOS
TEM QUE TER
AA MINHA MANEIRA
COMO DE HABITO
COMO DEVE SER
AS PRINCESAS TERA~O DO BOM E DO
SOH DO MELHOR
GARANTIDO
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MANDEI MATAR HUMA NOVILHA
VA~O ENTRAGAR AIH
PREPARE O HUMOR
PRAH AULA DE AÇOUGUE
QUERO ESTAR
FAZENDO O PONDERADO
ME DEIXE
CHAMPAGNE
SCOTCH
TINTOS
BRANCOS
BIER
AGUAS
CHAHS
SUCOS
CHOCOLATE
MORANGUINHOS MARRONS
IN DARK BROWN
AND
BITTER SWEET
BEM FRANK BRUNI
BEM DANIEL
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BEM DANIEL
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EU SEI A PRINCESA
TAMBEM AHDORA
HUM CABRITO
E VOU LOGO AVIZANDO
VAMOS PRECISAR DAR HUM TOQUE DE AFRIKA
NISTO TUDO
SABE BATATAS DO CASTELO
PEPINO JAPONES
BERINJELA
ABOBRINHA
GROSSEIRAMENTE TORNEADOS
SALTEADOS EM AZEITE
DEPOIS COZIDOS NO VAPOR
RESOLVIH PERFUMAR TUDO
COM POH DE BOTO~ES DE ROSAS
DO KILIMANJARO
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ALGERIA
COSTA DO MARFIM
PERFUMES ESCOLHIDOS AO PARES
TOMILHO
LOURO
COMINHO
CRAVO DA INDIA
SEMENTES DE COENTRO
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SAUCE
DEGLAÇAGE
DEMI GLACE
TOMATEE^^
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MANDIOCA
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NUM MOLHO DE CARNE RICAMENTE ELABORADO
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MOÇAMBIQUE
CABO VERDE
CESARIA EVORA NO SOM
EM BEATS
SABE RUSTICO
NO FOGO AA LENHA
AS TRADICIONAIS PIMENTAS
HUM TOQUE DE LARVAS DE INSETOS
EH
TAH NA MODA
OKRA DO CONGO
NARIZ DE NEGRO
ESTE O NOME DO QUIABO
REPOLHO DA SAVOIA
MANGAS VERDES
PISTACHES PINKS
IH XUHXUH
A AFRIKA EH IMENSSA
TO^ INDO PRUM LONGO GIRO
MINHA FIXAXA~O ATUAL
A AFRIKA
E NA~O EH SOH A BAHIA
NA~O
BEIBEH
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MEXILHO~ES
MARISCOS
PESCADOS FINOS
BUFALOS
VEADOS
ALCES
ANTILOPES
BANANA
ABACATE
CHEGAMOS
AO CAMARA~O
FRUTA PA~O
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ABOBORA
BERINJELA
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ABACAXIH
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PECOÇO DE GIRAFA
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AFRIKANA
EU AQUIH COMENDO PESCOÇO DE GIRAFA
O BUDHA BAR DE PARIS
QUEU ACHO HUM LUXO
SABE UNICO
LINDO
SERVIÇO PERFEITO
COZINHA IMPECAHVEL
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VOLTANDO AO SENEGAL
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FLUENTE
ADOREI COSTA DO MARFIM
NA~O SEI ONDE ESSES FRANCESAS
ARRUMARAM AS TRINTA HORAS
MEUS AMIGOS FRANCESES
CANADENSES
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TODOS AFIADOS
FLUENTES
NO FRANÇES
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EM NY
TRABALHAVAM
QUATORZE HORAS POR DIA
SEIS DIAS NA SEMANA
COM HUMA FELICIDADE
ESTAMPADA
EH PENSANDO BEM
PARA QUE^
I HATE DANCING
E AIH FRANCESES
ME LEMBROU THIAHGO
COCOTTE MINUTE LUTE^
MALI
NIGERIA
GABA~O
GUINEH
RIQUEZA CONSIDERAHVEL
AVESTRUZES
LAGOSTAS
TRADIÇA~O ESSENCIAL
BATATA DOCE
PAPAYA
ALCACHOFRAS
ESPINAFRES
GRA~OS DE PALMEIRAS
CARANGUEJOS
BANANAS
GENGIBRE
SOJA
INHAME
E TUDO MAIS QUE A PRINCESA DESEJAR
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DA PRINCESA
EU SEI ELA ADORA
CAMARA`O
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SALMA~O
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TUDO PICADINHO
PRINCESAS NA~O USAM FACAS
NEM TEEM QUE TER TRABALHO
RUCULA
AGRIA~O
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BUNCH CARROTS
RALADINHAS
HOT DOG
DA MINHA MANEIRA
PARA TE AGRADAR PRINCESA
NA~O SE PREOCUPE FO^FA
VAI TAHR SAUDAVEL
PRINCESAS DETESTAM GORDURA
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BROWN SUGAR
EU SEI A PRINCESA AHDORA
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TAH TUDO MASTIGADO
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AAS NOVE E TRINTA
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AA POSTOS
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BEIBEH
DETESTO ATRAZOS
ANDO SOU BRITA^NICO
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NA~O PERDE
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TAH BOM
PRINCESAS
OU VOÇE^ PREFERE AS AZUIS DA BRETANHA
DAH PRAH SER TAMBEM
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PUT
PUT
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BY FEDEX
PELO CORREIO BRAZILEIRO
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PRECISO TESTAR
NOSSOS SERVIÇOS
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EM INFRA
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LENTOS
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EMBARAÇANTES
SA~O RAPIDOS PRAH EM MORDER NA FONTE
AMANTEIGADA
GUELLA ABAIXO
QueridAS PRINCESAS.
Bom dia.
Continuo aguardando sua chamada, a qualquer hora
DA NOITE
OU DO DIA
PROGRAMAÇA~O
PROGRAMA~O
EXCLUZIVA AÇA~O
INFORMACA~O
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NUNCA MAIS
HUMA VEIS DORMIH
E ME FUDIH
AI MIM
ME ESTREPEISTES
EM CONDIÇO~ES
DE
PRINCESAS
TENDIH
JAH RECEBIH A PASTA
EH PRINCESA
JAH CHEGOU AQUIH
EU SEI
PRINCESAS CONHECEM DE TRATAMENTO
EM DISTINÇO~ES
CABOU A FESTA
VOU USAR DE MINHAS PREH RROGATIVAS
MOLDADAS
ESTABELECIDAS
CONTRATUAIS
PRE NAP
FIXADAS
E FAZER MEU MIXIDA~O
BROWN
BROWN
DOWN
DOWNTOWN
FALANDO VALE CULTURA
CD A QUINZE CONTO
ACHEI XUSTO
SOU CONTRA PIRATAS
SHOW PARA MILHO~ES
UNDER THE MILKY WAY
MY SKIN
PRINCESAS
ONDE ESTAHVAMOS MESMO
L
A
DEPOIS DE
LA
AFRIKA
JAH CHEGAMOS
EM PLENA SAVANA
CLAUDIO ZOLLY
NOITES DE PRAZERES
BY
FILIPE VENANCIO
AHDORO CLAUDIO ZOLLY
TIM MAIA
E A TRILHA DO CIELO
NYC
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AND
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AH
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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv

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