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ALIAS VIAGENS FOI O QUE MAIS FIZEMOS NEH SEU BOSTA DE DOM JULA ATEH NO IRA~APEDREJAMOS CORTAMOS NARIZ NO FEGANISTAÕ

I LULA
SAI
E ENTRA TIRIRICAS
PRECISAMOS PALHAÇOS NOVOS
CIDADAÕS INCAPACITADOS
QUEREMOS MESMO EH BATER BOLA
COM RONODULXO
COMPRAMOS BARCOS LA FORA SEU BOSTA DE LULA
AQUI TAH MAIS CARO
ESTAMOS SENTADOS NUMA BOMBA RELOGIO
ESPAÇO
PREVIDENCIAU ALMOÇO OJE
E QUE TEM RAZOES
DE FICAR LA FORA
EM EDUCAÇAÕ
SOH RECOMENTO LAH FORA
FGV
EU GOST0
A DILMA AJUDOU A CONSTRUTIR
ESTE CONLUIO OLITICO ATUAL
ATE DE ANOES
NADA CONTRA ANOES
ALTURA NAH EH DOCUMENTO
TIRIRICA TEM ATEH UMA BATATINHA
PRU ALMOÇO AJE
TIRIRICA
NOVAS FONTES
DE BELOS MONTES
FERROVIAS TAMOS DOM BOSTA DE DOM LULA
TCATINS EH TUDO DO LULINHA
TAMO A PEH DE ENERGIA
POIS QUIRIDA
NAÕ QUERO MAIS FATRAR DE TRILHO~ES
SOH CONHEÇO ZILHO~ES
BAMAH
CAMAROES
UM
DELICIOSOS
ESTE NOBRE PRESIDENTE
QUE INFIOA O PLURAH NO RABO
A CORRUPÇAÕ SOH CRESCEU
A VIOLEMCIA BOMBOU
VEM PRU RIO XUKS
TAH BOMBANDO BALA
TAH QUINEM FEGANISTAÕ
SOCIALISTA
CAGUEY SEU LULA
JA VAI TARDE
MERRECA PRAH MIM EU
RIMA COM REMELA
O SENHOR TEM CARA DE MAL FODEDOR
SOH PUNHETOU
E PARECE QUE SOH A MARTA GOZOU
TO DOIDO PRAH GOZAR COM DOLAR NA CUECA
DEVE SER GOSTOZO
NUM EH
CARTA
COMPROMISSOS
COMQUISTAMOS MAIS IMPOSTOS
ASSIM CAMIHA A HUMANIDADE
MUITO PRAZER
NAÕ TE CONHECER
NAÕ EXISTE EXTERIOR
SEU BOSTA DOM LULA
VIVEMOS NUM MERCADO GLOBAL
E GRAÇAS AO ORIENTE MEDIO
A POBRE AFRIKA
E
A LATINA
NAÕ TEMOS NEM COSMETICOS PARA NEGO AQUI AINDA
ME CHAMA TYRA BANKS
A BOLIVIA
SOH PRODUZ POH
CHEGA DE POH LULA
FUMAOUM BAILINZIADO
VAI DE GOLDEM BROWN
CHARUTOS CUBANO OMBANDO
AND CUT DOWN
MISTER DA SILVA
IN ALCOOL
VAIU O LULA
CAGUEY PRU CEREMIMONIAL
QUEREMOS TUDO REGULADO
TUDO N PAPEL
ASSOCIAÇOES E COOPERATIVAS
JURO ZERO
CREDITO SOLIDADE
IH
VOU FALAR COM MADDOF
SEMPRE FNO COMGO
FIZ MEU TRABALHO RECEBI
DOUTOR MADDOF
SEMPRE FINO COMIGO
RIEM A DECLARES
UM PAIS SUBS URBANAS RURAIS
CHEYO DE EMBARGOS
QUE CARA
QUE CASA
EU QUEROUM CASULO
EH SOH
ME BARTA
E BASTA
A DEMANDA TAH PRUR QUILO
NINGUEM QUE ESPERAR
20 ANUS
NAÕ CONSIDERO RZOAVEL TRINTA ANOS
O ATRAZO
NA COZINHA NU BRZIL
CHARO
TEM ILHAS
DO TIPO QUINOVCHIIA
DO EXIMIO MURAKAMI
CONTINUO AINDA MAIS FINO O RAPAZ
E TAH
COM A PELE OTIMA
LINGUAL
LEITURA LABIAL
PONTUAL
TIMMNG
DOMINIO
ATENÇAÕ
PRAZER EM SERVIR
MUITO PRAZER EM SERVIR
RESPEITO AO PRODUTO
DA EQUIPE SOH TEM ESTRELAS
SOH TOPS
SOH FINO
QUE TE OLHA NO OLHO
TRABALHA
PRODUZ
E AINDA TE RESPONDE
AA UMA QUESTAÕ PONTUDADA
AI EU SOU CURIOSO
QUEU VER TUDO
A VITRINE TAH CHINING
AS USUAL
EU RECOMENDO
VALE CADA CENTAVO
EM TRIANGULOS CONGRUENTES
MATEMATICA
APLICADA
AI A DENGUE
NEM SEI O QUE DIZER
QUEREMOS DOUTOR QUEM SABE NO PSDB
QUEH SER TRATADO COMO REY
VAI FAZER DONA BEIXAA EM ARA
XA
DEI DE CARA COM ALEXANDRA FARAH
DONATA HUM L BOUBITIN
TAKE BRIEFING
LINDO
SEXY
ROCK STAR
TARCIZA NUM MODELO ABUZADO
DO TIPO NAÕ PISO EM OVOS
ADORO TARCIZA
VAH QUIRIDA
EM ANGULOS RETOS
FOI O QUE PUDE
ME DEU UMA IDEIA
E ADOREY V ER
REVER EV
TAH BEM EV
TAH O H TIMO
O EV
VAI APERTAR A JUSTA CAUSA
PESOS
MEDIDAS
PAUSAR
FGTS
CAGUEY
ME DESPEJARAM EM PLENO TIETE
ME LEMBRO VENDIA LETEE AS TREES
DOUTOR SERRA VOU DAR HUM TYRO DE CANHÕ NESTE FUNDO DE PENSOES
DE USOS POLITICOS
DONA DFILMA AINDA
PASSA O DIA NO LREITSÕ
LEILAÕ DE DINHEIRO
NO PAC
SOH SE FALA EM CORRUPÇAÇOA
QI
QUEM INDICA
BARGANHA
E ALIH MEU BEM
TEM GALINHOS ATE DO NAIPE
DE POULET DE PRESSA
BRESSE
PROUBAS
CARNE BRASILEIRA EMBARGADA NA EUROPA
ME CHAMA BETE LAGARDERE
EU HEM BEEFS
AND AYEBUSES
NOSSO PORCO NUS ISTEITES
TEM JAH HUM MIMOS CHEFES
EU VI
PROMETOS NAÕ DESAPONTAR
O PORCO TAH BOM
SANTA CATARINA
HOJE ACORDEY A CARADO NEYMAR
ATREVIVO
E QUE DRIBLES DESTE GAROTO
TOP ESTAR
TIRANDO O NEYMARR
QUEU AMO
TEM O DECO
ROGERIO SECENI
ROBERTO CARLOS SEMPRE CONSISTENTE FAZA DIFERENÇA
NUM CRUZAMENTO
FUNDO
DE PENZOES
NUM BURACOS SEM
NEM
CONTABILIZAM
TO^BEGE
O FGTS
ENDIVIDADO
REFORMA SARKO
CORTANDO NA CARNE
SALGANDO
E SECANDO AO SOL
MEU MARRECOS DE PEQUIM
PIREI
PIRATAS
INSEGURANÇAS
E SE O SEGURANÇA TAH ARMADO
DESCONTROLADOS
DEPOIS DE UMA JORNADA TRIPLA
DE SETENTA E DOIS
ARRIBETE QUIRIDA
EH INSANO ESTES LONGOS TURNOS
POUCO PRODUTIVOS
DIREITOS
ADMINISTRAÇAÕ
ANTROPOLOGIA
LINGUA PORTUGUESA
FRANCESA
INGLEZA
FLUENTES
CONTABILIDADE
DATILOGRAFIA
GESTAÕ DE NEGOCIOS
ACHO QUE FUI VITIMA
CONGELEY DE CHEGA
O BANHEIRO SEM AGUA
EU JA FICO TENSO
EU QUERO IR EMBORA
VAH EMBRORA
PIRATA
PERCEGUIÇAÕ POLITICA
NAÕ CONHEÇO O SOM DESTE BOSTACRATIER
OUTRO DIA FUI DESELEGANTE COM MULT RANDOLLF
EÕ ME PERDOU
MEU MEU MELHOR CHAPEU
ULTIMA SENSSAÇAÕ
PHILLIPY TRACY
MORE MORE CHAMPAGNE
ADORO
TAMO BEM DE DANÇA
SOH FALTA VIRAR UM CIRCO DU SOLEIL
BOMBARDEANDO A BOLIVIA AGORA
GRANDE E BOMBAMBASTICO
~MEGA ATAQUE
NO FEGANISTAO
SUFOCA PAQUISTAÕ
E VOU BEIJAR NA BOCA EM DUBAY
EUNDE DISLEILANDIARA TO PAGANDO
OU FIQUEM AQUI COM SEU GRANDE ELEFANTE BRANCO
A EUROPA AINDA EM UMA GRANDE
RECIPROCIDADE
NAÕ VI
NAÕ LIH
ACORDOS
RECIPROCIDADE
ENFIM
O CASO VAI A ONU
AVANÇOS
VENCEMOS NO JAPA~PAO
SOMOS BEM QUISTOS NO JAPA~POS
GRAÇAS AS JAPONESES
NOS ESTADOS UNIDOS TAMBEM
BRASILEIROS
BEM VINDOS
TEM UNIVERSITARIOS FORMADOS
TRAYNNING
DIREITOS RATIFICADOS IN
ERNACIONAIS
COMUNIDADES AMIGAS
AJUSTES POR LONDRES
ESPANHA DE YBYZA
FARRA BOA
ACESSIHVEL
ESPANHA
O NOVO SEXO
SEM RETRECESSO
SEM RISCOS
A PREVIDENCIA FALIU
QUEURO MEU FOR ONE K
CELSO AMORIM
NEGOCIANDO COM DITADORES
BISINESS IS BUSINESS
EH O LINDO QUE NAÕ ME INCOMODA
SOMOS TODOS CORRUPTOS
DESCOMPROMISADOS
PARABENS BRAZIL
TROCAMUS SEI POR MEIA DUZIA
EU VOTO TIRIRICA PRAH PRESIDENTE DA CAMARA
UAI
FOI O MAIS VOTADO
O MAIS VOTADO
PRESIE
DDE
A FOME
A FALTADEE RESPEITO AA INDIVIDUALIDA
COLETIVO
OJE ESTOU POR DIREITO
SOH NA MIHA
CUIDADO
NA CONFORU SOM DESENHEY O CLUBE
PDERDY
MINHA MAIS PRECIOSA PEÇA RITA WAYNER
NAÕ ME
A
I MEAN

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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv
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