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lagostas e corais divinus

pato mache maça~
marreco champagne menta pimenta agriaõ dagua
ostras abogado caviar
atum azul du lago tambem azul
fluke shisso edamame algas
vieiras palmito tandoori kinquat
lemon balm salad
celery boule mousseline
safron du ira~
opal basil
camaro~es rubi
razor clams
sea beans
esturjaõ da siberia
black sea bass
sarawak peppers
pommes dauphines
sttufed leeks
monkfish tail
syrah sauce
swordfish
turbot du atlantico
rutabaga
mostard greens
pombus
viadus
veal cheeks
black angus
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to^ bonsai

My coffee-table book MOTEL | HOTEL featuring Todd Sanfield is now sold-out. I want to thank everyone who purchased a copy.