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notas de minha aula magnum de plus size com sua excelentissima excelencia nobre presidente fernando henrique cardozo

is only love
o home n um tem saia justa
fala de maconha
economias localizadas
black berry
raspberry
na duvida fiquei com as duas
brazil to berlin
dj herbert nu som
leave now
mano mi apresentou
adorei a trilha
afroteck from escocia
jungle
breakbeat
drumms and basss
doidei uai
adoro baixo e batera
oje cordei to^do influenciado pelo brazil
pessima influencia
fucking dj
para tudo
a nova ponte qui caiu
oje cordei todo infuzaõ aaa quente
camumila ingleza sweet sweet
coisas da rainha
de beautifull people
importando dus noventa
coisa escutada
inglecionada
roni size
trust me
vip mix
nu meu lounge particular priveee ultrassonico
eh uai
comprey mais jatus
ando viajando
andu vuando
cantando e assoviando
ai oje cordey todo atabalhoado
fucking
oh fucking sheet
relax and cool down
desejus sonhus
buda xamou
sabe aquela noite
brazil das maracutaias
dom dilma tah de ferias
mais nem terminou a faxina ainda
tah cansuada de que ela
ponte qui caiu
vibe
old school
beto salmon
trama dance
putamayo groove
sampler
adaõ e eva
o pecado
funck como le gusta
lyrics
lindo o natal
aproveitei tomey muita perrier jouet
mereci
mi brindei
mi mandei flo^res
gostei
tenho mi tratado muito bem
meu amigo mi mandou uma caixa de chivas
ai meu deus
vou pricisar de um caõ de guarda
jah sey
vou xamar o rex
aproveitey
tomei um bagno de lua
dançando perfeitamente
o quebra nozes
a fofa que sabe nu qui eu acredito
eu acredito em trabalho
qui flue^ncia du nobre presidente
quiria ver a cara da izabelle eu com vinte quilus de gelo na cabeça
pois eh meu bem
priciso manter minha cabeça fresquinha
ai qui orgia
a gfesta da firma
uma comilança
muita bibida
babados
confusoes
oje cordei de mimado
house masters boy
break me down conçoantes e depois
melhor saber
vou minformar a re4speito
mouving
num litlle digital live
oje cordey rock and rool
nem sei
num intendi purque temus qui colocar dinheiro publico em axe
foda se o axe
precisamos de educaçaõ
tah um caco
minha top fofa oputo dia num tom descabido pejorativo sabe assim boiola
ivete gil caetano naõ mi dizem muita coisa
ate aih
caguey neh
mimbrulhei prah presente
e me tranquei nu cofre
big
big
na esquerda du centro aa direita
pois eh
num intereça
num eh
natal
feche us olhus
linda a puta
mas amor
convite feito
convite aceito
missing you now
estaremus juntus
beloved
eu e vc
nos
magico
in motion
sexy
bravo^
atrevido
missing you now
sim conheço
sey onde
sim estou
liga pra mim eu
good and me
run to you
amo voceis
musicas
ritimus
fantasias
seleçoes
fast llove
soluçoes
lucky strike
clean editado
looking around
bad love
aperitivo
look leaõ
a força du ate jah
oje cordei minimal
nu meu club particular
muito bem instalado
delicias de meus harricots vertes
by marcus palmeira
ai que delicia de agricultor este tal de marcus palmeira
neh naõ
dreams
house off tomorrow
065130130
to^do de speed house
ve^se pode
tulipas de ouro
aqui vou eu
quinem joaõzinho trinta
outro dia me axaram carnavalesco
uai
adorei
xoxei
mais caviar por favor senhor
comprei mais titulus da divida americana
to^indo la no brazil a gosto
chegaram as tartarugas
bonjour to obama
minhas jaqueiras amigas oje miscutaram
tava um dia lindo de dislumbrante
my new born friend
lindo por du sol
flores do ceu
as flores du cel sao divinas
florecem nas escadas
e sobem nos muros de ouro
dos jardins celestes
afloram nos sois sob luzes
de amor encantadas
pregadas nos ombros dos
anjos por cima das vestes
namoram singelas e doces
visoes delicadas
e o verde de um chaõ que
assemelha se aos berços
ciprestes
se esfolham aos pes de almas
santas alvas congeladas
desfolham nos laços de fogo
em amores terrestres
perguntei pru rapaiz de quem eram os versos
me respondeu
saõ meus
adorei
paguei o show
flores do ceu alessandro jamas
bodelaire
cerimoniais
maquita
ana botafogo
ben affleck
entendimentos
criterios
demonstraçoes
provisoes
perdas
calculus
recalculus
ajustes
reajustes
volatilidade
o brasilo cresce aa passus de tartaruga
falta uma efetiva suficiencia classificada definida determinada dirigida operada gerenciada
nus balanços
as contas naõ fecham
a esplanada parece um queijo suiço
jesus mi bilisque
queu vou ter um triske
formulas atrasadas observadas verificadas em operaçoes de riscos contratados
esgotamento de procedimentos correspondentes provavelmente duvidosos
registrado o prejuizo amortizado perfeitamente demonstrado renogociavel
comprei mais açoes
comprei mais bolsas
o danado du granizo
arrazou meus cafesais
estou em prantus ate agora
perdi tudo
o granizo arrazou com meus pessegueiros
meus pintassilgus sumiram desapareceram
oje acordei com uma identificaçaõ individualizada
diferenças diversas informatizadas compositadas
materialidade analizada informatizada utilizada
genebra
grana extra
apresentarei minhas constataçoes preliminares
beijo mon amour
e um queijo
felizes anus novos
A TODAS AS CRIATURAS
resolvi cortar em complexidades
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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv
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