Le Canard. Slow-cooked duck breast served with foie gras and seasonal fruits at L'atelier de Joël Robuchon, HK maio 19, 2015 Compartilhar Gerar link Facebook X Pinterest E-mail Outros aplicativos Compartilhar Gerar link Facebook X Pinterest E-mail Outros aplicativos Comentários
My coffee-table book MOTEL | HOTEL featuring Todd Sanfield is now sold-out. I want to thank everyone who purchased a copy. maio 13, 2014 Leia mais
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