HOT
GOUGÈRES
choux pastry
gruyère cheese
choux pastry
gruyère cheese
ARANCINI DE ARTICHAUTS
atichoke and spinach risotto ball
gruyère, smoked paprika
atichoke and spinach risotto ball
gruyère, smoked paprika
RILLONS CROUSTILLANTS
crispy pork belly
cracked black pepper
crispy pork belly
cracked black pepper
CERVELAS LYONNAIS
lyon sausage in brioche
pistachio & truffle
lyon sausage in brioche
pistachio & truffle
CROQUE MONSIEUR
petit sandwich of ham
gruyère, béchamel
petit sandwich of ham
gruyère, béchamel
COLD
PANIÈRE DE PARMESAN
crisp parmesan basket, goat cheese
toasted pine nuts
crisp parmesan basket, goat cheese
toasted pine nuts
TUNA TARTARE
spring onion, avocado
soy dressing
spring onion, avocado
soy dressing
BEEF TARTARE
hand-cut sirloin, capers & mustard
baguette crouton
hand-cut sirloin, capers & mustard
baguette crouton
SAUMON FUMÉ ET BLINIS
smoked salmon, potato pancakes, crème fraîche
add naccarii caviar (£5 supp pp)
smoked salmon, potato pancakes, crème fraîche
add naccarii caviar (£5 supp pp)
‘CREATE YOUR OWN’ MENU
Lunch, three courses
set menu, £40/person
2 choices per course, £50/person
3 choices per course, £60/person
2 choices per course, £50/person
3 choices per course, £60/person
Dinner, three courses
set menu, £60/person
2 choices per course, £65/person
3 choices per course, £70/person
2 choices per course, £65/person
3 choices per course, £70/person
Add an appetizer course
for £15/person
for £15/person
DÉGUSTATION DE CHARCUTERIE
today’s selection of pâtés, terrines, sliced meats
today’s selection of pâtés, terrines, sliced meats
AÏOLI
chilled prawns, mussels, olive oil poached cod, garden vegetables
quail eggs, grissini sticks, garlic aïoli
chilled prawns, mussels, olive oil poached cod, garden vegetables
quail eggs, grissini sticks, garlic aïoli
STARTERS
PÂTÉ GRAND-PÈRE
foie gras, pork, truffle
foie gras, pork, truffle
SALADE DE ROQUETTE
rocket, buffalo mozzarella, tomato confit
artichokes, tapenade crouton, anchovy
rocket, buffalo mozzarella, tomato confit
artichokes, tapenade crouton, anchovy
SOUPE DE POISSON
saffron fish soup, red mullet
shellfish, fennel, rouille crouton
saffron fish soup, red mullet
shellfish, fennel, rouille crouton
TUNISIENNE
spicy lamb merguez, mint tabouleh
pepper stew, yoghurt
spicy lamb merguez, mint tabouleh
pepper stew, yoghurt
MAIN COURSES
SOLE LIMANDE À LA GRENOBLOISE
roasted lemon sole on the bone, lyonnaise potatoes
green beans, beurre noisette with lemon & capers
roasted lemon sole on the bone, lyonnaise potatoes
green beans, beurre noisette with lemon & capers
TARTARE DE BOEUF
hand cut beef sirloin, capers & cornichons
potato gaufrettes, mustard egg yolk dressing
hand cut beef sirloin, capers & cornichons
potato gaufrettes, mustard egg yolk dressing
BOUDIN BLANC
white pork sausage, truffled mashed potato, apple
white pork sausage, truffled mashed potato, apple
COQ AU VIN
red wine braised chicken legs, lardons
king oyster mushrooms, pearl onions
red wine braised chicken legs, lardons
king oyster mushrooms, pearl onions
VEGETARIAN PLAT DU JOUR AVAILABLE ON REQUEST
DESSERTS
COCOTIER
steamed meringue, coconut milk cream, fresh fruit, ginger tuile
steamed meringue, coconut milk cream, fresh fruit, ginger tuile
GÂTEAU BASQUE
classic French cake, brandied cherry jam
classic French cake, brandied cherry jam
ENTREMÊT AU CHOCOLAT
chocolate and gianduja layered cake
chocolate and gianduja layered cake
ASSIETTE DE FROMAGE
chef’s selection of artisanal cheese
(£2.00 supplement)
chef’s selection of artisanal cheese
(£2.00 supplement)
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