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SADIA


Sadia inaugura escola de capacitação em Vitória de Santo Antão


Aulas serão realizadas em dois turnos. Objetivo é incentivar a educação e o desenvolvimento da mão-de-obra local, facilitando o acesso ao mercado de trabalho.

A Sadia dá início nesta sexta-feira (18) às atividades de sua escola de capacitação profissional montada em Vitória de Santo Antão (PE), município que receberá a primeira fábrica da companhia na Região Nordeste. A escola, batizada de Saber Sadia, será responsável por capacitar a mão-de-obra da região, possibilitando o acesso da população às vagas que serão abertas com a chegada da Sadia e de outros novos empreendimentos.
Para a unidade da Sadia em Vitória de Santo Antão serão criadas 1.500 novas vagas. A expectativa é que a chegada da empresa à região gere outros 4 mil empregos indiretos. "A criação da escola de capacitação foi um compromisso assumido pela Sadia com o Governo do Estado e tem como objetivo não só formar mão-de-obra para a Sadia, mas também elevar o nível de capacitação profissional da população, permitindo o acesso destas pessoas às vagas que serão criadas pela Sadia ou por outras empresas que venham a se instalar no município", diz Fernando Meller, gerente de projetos da Sadia.
A escola funcionará na FAINTVISA (Faculdades Integradas de Vitória de Santo Antão), local cedido pela Prefeitura de Vitória de Santo Antão, parceira da Sadia na iniciativa. Para a formatação da estrutura e do conteúdo do curso, a Sadia contratou o Serviço Nacional de Aprendizagem Industrial (Senai), que também será responsável por ministrar as aulas.
A escola de capacitação terá cinco turmas no horário da tarde e outras cinco no período da noite, com 40 alunos cada. Os cursos serão gratuitos e contarão com carga horária de 80 horas. No módulo básico, os alunos terão aulas de Português e Matemática; Cidadania; Segurança, Meio Ambiente e Saúde; Boas Práticas de Fabricação e Noções Básicas de Informática. Os alunos selecionados pela Sadia no módulo básico serão encaminhados ao módulo avançado, onde os conteúdos serão adaptados às atividades que cada futuro funcionário desempenhará na fábrica.
A participação nos cursos é parte do processo de seleção para a nova unidade, que é feito diretamente pela Sadia, com o apoio de empresas locais de recrutamento. A inscrição deve ser feita por meio do centro de recrutamento da empresa em Vitória de Santo Antão, que fica na Empresarial Margarida Verçosa (Rua Marquês do Herval, no 138, Livramento, Vitória de Santo Antão).
Após o cadastramento dos currículos, os candidatos selecionados são encaminhados aos cursos de capacitação. "A escola foi criada com a finalidade de capacitar mão-de-obra para a nova fábrica, mas terá um importante papel social na formação de mão-de-obra para suportar o crescimento de toda a região, algo que certamente ocorrerá com a chegada da Sadia", afirma o diretor de Recursos Humanos e Gestão da Sadia, Eduardo Noronha.
As primeiras contratações de alunos que passaram pela escola de capacitação devem acontecer a partir de outubro. A previsão é que a fábrica entre em funcionamento no primeiro trimestre de 2009.

Nova fábrica

A nova fábrica que a Sadia está construindo em Pernambuco terá como foco garantir o abastecimento das regiões Norte e Nordeste. Além da produção de até 149 mil toneladas/ano de salsichas, lingüiças, apresuntados, lanches e outros embutidos, a unidade contará com um centro de distribuição, responsável por armazenar os produtos da unidade pernambucana e concentrar itens produzidos em outras fábricas da Sadia que possam ser direcionados aos clientes de toda a região Norte e Nordeste.
A fábrica será também a primeira do País no setor de carnes a neutralizar 100% dos gases de efeito estufa emitidos durante a construção da fábrica e a partir da sua entrada em funcionamento, prevista para o primeiro trimestre de 2009. Entre as principais fontes responsáveis por essas emissões estão a geração de vapor (que será abastecida por gás natural), o consumo de energia elétrica, o transporte de cargas e o deslocamento de funcionários.
O investimento na unidade é da ordem de R$ 250 milhões. As obras de construção já começaram e a previsão é que a fábrica seja concluída no primeiro trimestre de 2009.

Fonte: MaxPress Net - 21/07/08

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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. 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The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. 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No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. 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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv
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