Pular para o conteúdo principal

HONNEY

NA~O VEM DE VILMA
NA~
FAIZ
DISSIMULAHDA
AUGUST
8
23
COMUNICAÇA~O
NEWS
JENNIFER HUDSON
MADONNA
CHAVES
EH HUM IDIOHTA
ASSIM COMO
O
BUSH
O
FILHO
DOIS IDIOTAS
MAC
DE
QUEM
NA~O EH CONFIAHVEL
A MILHIONAHRIA DO ALASKA
IMAGINO O QUE NA~O FARIA COM DINHEIRO PUBLICO
EH
EM DESIGN
IMAGEM EH TUDO
HOJE EU VOU DE
J CREW
COLIN POWER
APESAR DE TER MENTIDO
NA ONU
SEGUNDO AS MAIS LINDAS
CHEHF
VAMOS AO IRA~
E
SEM IHRAS
TEM TODA CREDIBILIDADE
POLIHTICO
NE^GRO
SEMPRE CORRETO
EU SEI
REGRAS
JOGOS
MILITARES
JUST FALLOW THE RULES
AJUSTANDO
DE
CALIBRANDO
AS URNAS
HUM SENHOR REPUTAHDO
MIS RICE
SEMPRE
CHIC
ELEGANTE
DISCRETA
OS CLYNTONS
BEM
DE RESPEITADAS REFERE^NCIAS
EM POLIHTICA AMERICANA
ADORO
AL GORE
JOHN KERRY
ESTILO
REPRESENTATIVIDADE
POLITICA
FORMAÇA~O
INFORMAÇA~O
AQUIH NA ZONNA LESTE
CULTURA
TRANQUILO
SOH
NA
SOCIAL
GLOBAL
AH
TROQUEI DE MOTOTAXI
O OUTRO JAH DAVA SINAIS DE FADIGA
O RADIO ATUAL
TAH QUI TAH
DE
CELL
PHONE
FALA INGLE^Z O RAPAZ
MUSIC
MAIS
MUSIC
AQUIH PELO
CAPE
KENNEDY
BLACK OUT
TECNOLOGIA
SISTEMA DE VOTAÇA~O
EH A GRANDE DISCUSSA~O
COMERCIO GLOBAL
AINDA BEM PROTECIONISTA
TO^DOS QUEREM SE PROTEGER DA CHINA
A CHINA TAMBEM TEM SEU DIREITO
AO DESENVOLVIMENTO
A QUE PREÇO
AH CHERRY
DE MERCADO
GLOBAL
SEM BARREIRAS
SOU A FAVOR DO LIVRE COMERCIO
BARGANHAS
TROCAS
TRANSFERENCIAS
E
REFERE^NCIAS
CONHECIMENTO
ARTESO~ES
POSTOS DE TRABALHO
CHEGOU
ESTAH QUALIFICADO
O^BA
OBAMAH
PODE TRABALHAR
TO^DO O MUNDO
FIXADO
A A PROVAS DE FRAUDES
C
P
F
SOCIAIS
OBSERVADOR
OBSERVADORES
PRESTE ATENÇA~O QUIRIDA
COMO CANTA O NEY
ELEITORAIS
MADDOONNAA
AGAIN
COMUNICAÇA~O
AGAIN
PHILLOZOHFIA
TAPE
PICTURES
FRY CHICKEN
I LOST BIG CASH
JUST DESAPEARED
JUST LIKE THAT
IN WALL ST
RRUH KNOWS
PIZZAS
SANDUIHCHES
QUALIDADE
REAL
MEAL
FOR LUNCH
MEAL VARIAHDO
MEL
MENTA
ORGA^NIC
D
V
D
DE VER
PICASA
GMAIL
ADRESS BOOK
A
D
SOARES
WAYVYS
COMO HUMA ONDA NO MAR
NAVY
WESTBANK
BLUETHOOFF
I PHONE
BLACKBERRIES
DE AMORAS
CEREJAS
DUCK
COOKS
AND
WAVES
BY THE BEACH
SEU
BIXA
TUH EH GAY QUEU SEI
COM ESTE SEU CABELO
LEVEMENTE ONDULADO
AND
SOFT
FAIZ A TONTA
LITERATURA
LETRAS
PALAVRAS
FOTOS
COMUNICAÇA~O
JAH FALEI
INSTROSPECÇA~O
MUSIC
MUSIC
MUSIC
AGAIN
ADOREI FISHERSPOONER
AS ROUPAS
OS TEATROS
AS DANÇAS
ADOREI O PASSEIO
TAVA PRICISANDO
DE
TAHVA
PRICISANDO
HUM BANHO DE MUSEU
FO^FO
ADOREI
O TOUR GUIDEE^
POR MUSEUS
AQUIH
NA ZONNA LESTE
HUM XUXUH
A ZONNA LESTE
BYLL
AI QUI LINDA
A ZONNA LESTE
VIH ATEH CHICAGO
DO CANADAH
OS
EUROPEUS
E MAIS HISTORIA
POR ONDE ANDARAH MEU MESTRE
EM
HISTOHRIAS
EM
BOM
DE
ROMANCES
E
EDIÇO~ES
DE
GRANDES
NOS
CALCULOS
COMPLEXOS
EMBALADOS
SABE AQUELA HISTOHRIA
QUE BRASILEIRAS
SA~O PUTAS CATOHLICAS
CATOLICAS
NA~O
SEM RELIGIA~O
MAIS EDUCAÇA~O
MAIS POSIÇA~O
STATUS
SEGUNDO AS MAIS LINDAS
ESQUEÇAM
QUANTO
AO CATOHLIC
HO^JE
PRAH MISSA
ARROZ DE BRAGA
E
COUVE MANTEIGA
CA^MBIO
FLUTUANDO
DESPENCANDO NUM VOO LIVRE
DE PARAQUEDAS
E MOTORES
PE^LA
ZONNA LESTE
DE
REAL
CHILD
Surume Ika is a medium size squid that weighs around eight ounces. In Japanese ika means squid, sum means ink, and mure is a shoal. When you are cleaning the squid, the goal is to be able to remove the internal organs without cutting any of them, so the squid does not need to be rinsed. This will allow you to keep the meat intact. I start by removing the fin first, then cutting the body lengthwise along the cartilage to open up the squid. Then I just pull out the organs, remove the outside skin and clean the meat with a wet towel. I usually split the body lengthwise, then trim the edges. To tenderize the meat, I use a knife to make small incisions on the surface meat, about 20 per inch.
FEIJA~O
BATATA DOCE
SHOYO
BALSA^MICO
AMPLO
DISCREHTO
CHIC
DESPRETENCIOSO
DE
RE
VIRANDO
NA ZONNA LESTE
E VOÇE^
XUXUH
NA~O CONTA PRAH NINGUEM QUE ME VIU AQUIH
EU NA~O ESTIVE AQUIH
EXPERIE^NCIAS
EM
CIE^NCIAS
SE GOSTA
SE QUIZER
BEM PASSADO
TE FAÇO
ANTES DO PONTO
DEPOIS DO PONTO
VERDE
SE QUIZER
AZUL
AH
AZUL RESORT INDOMAHVEL
AMAHVEL
AMADO
EH
DE JORGE AMADO
NA CABECEIRA
TRAÇOS
SONHOS
RISCOS
RABISCOS
INTER
GRA~OS
O^BA
OBAHMA
MAC
DE MAKE UP
DO^
DE
DOREI
CLAMS CHOWDER
FRYED CLAMS
ATUAL
RA~
RAHDIO
VAMOS
AO TEATRO
DO CINEMA
EXTRAVAGANTE
DIREHTO
E
RETO
DA ZONNA LESTE
SURFFING
DE
LADO
HUM LUXO
DE BIKE
ESTOU PENSANDO NAQUELA SUA QUESTA~O
DO
LIMA~O
COM
CARNE
SICIHLIA
TUNIHSIA
VAMO TER QUE DAR HUM SPEEDY
AQUIH
BREVE

Comentários

Postar um comentário

Postagens mais visitadas deste blog

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv
Postar um comentário
Leia mais

Keni Burke - Risin' To The Top (Dj "S" Bootleg Bonus Beat Extended Re-Mix)

Postar um comentário
Leia mais

The White Lamp - It's You (Ron Basejam remix)

Postar um comentário
Leia mais