Pular para o conteúdo principal

MISSING YOU

POUILLY FUISSEE
HO^JE NA VITROLA
BACH
VIVALDI
SOH CACARECOS
DE DEIXE A MUHSICA TER O CONTROLE
DE ALLONS ENFANTS
DE LA PATRIE
FALTA HUMANIZAR
SOCIALIZAR
ESPINAFRES
LE BEAUJOLAIS NUVEAU EST ARRIVE^
FENNEL
CELERY
COLORADO
FRANCE
CAFÉ
PIRUH
PA~O FRESCO
RAMSAY
WARM
ORGANIC
“Todas as coisas humanas têm dois aspectos… para dizer a verdade todo este mundo não é senão uma sombra e uma aparência; mas esta grande e interminável comédia não pode representar-se de um outro modo. Tudo na vida é tão obscuro, tão diverso, tão oposto, que não podemos nos assegurar de nenhuma verdade.” Erasmo – Elogio da Loucura, 1509

A COZINHA ALEMA~
KENJIH
HII
KEN
MISTER
JOHN
BIG FUN
LET THE BEAT HIT
INNER CITY
I JUST LOVE
INNER CITY
WRE HAVING
A BIG FUN
TRUST ME
DARLING
TINTAS
E
FIOS
SANTA CATARINA INUNDAHDA
PAVIOS
LOOKS
PLIHNIO
QUE PORTE
DO RAPAZ
DOREI
O SERVIÇO
LINDO
O TAL
DO RAPAIZ
BIH
NEM TE CONTO
AH
MELHOR NA~O
CONTAR
MELHOR NEM IMAGINAR
O QUE VEM
DEPOIS
LINDO
BEM
F
B
I
DE
C
I
A
EH
LINDO
QUASE DESMAIEI
QUANDO VIH
ACHEI MELHOR
NA~O DIZER NAHDA
FAZER O QUE^
E^LE EH LINDO
POSSO
FALAR
HUM TIPO
RIDIHCULO
DE
LINDO
SAHBE
MANGA NO PEH
ELEMENTOS
BABYHS
SEAFOOD
POULET
CALVADOS
PA~O
VINAGRE
QUEIJOS ESPANHOIS DAS ASTURIAS
COCKTAIL
BRANDY
LONG ISLAND
SWEET POTOTOES
SQUASH
DE BIQUUINI
MANTEIGA
LOCALIZANDO MEU IMPERADOR
DO RIO
EM
G
P
S
TE ACHEI
XUXUH
EU TO^ CHEGANDO
NUTS
ARTESANAL
TV
OBESIDADE
GRAVE
LUXURY
NORMANDIA
FIGOS
CARAWAY
SAVOY CABBAGE
BROWN
ORANGES
SAVORY
SALMON
GARLIC
CRAMBERRIES
MARKET
MAÇAS
SCRETCHING
BLACK PEPPER
TRUFAS
CASTANHAS PORTUGUESAS
TOMILHO
MOUSSELINE
BATATAS
SALVIA
GENGIBRE
ZEST
DILL
PIQUILLO PEPPER
ROLLS
FRANK BRUNI
FAIZ DE CONTA QUE NAHDA ACONTECEU
RELAX
BIG FUN
KEN
SUMMER
GLAMURAMA
QUE LINDA
MARY WEYKERT
AY
QUE LINDA
LUCIANA CURTIS
TAMBEM VIH
AI
QUE LINDAS
TAMBEM LORENZO MERLINNO
TAH BEM TAMBEM
EH
TAH BEM
TAMBEM
KEN
PICTURES
TAMBEM VIH
LINDAS AS FOHTOS
KEY
KO
KEN
PARABENS
FIELDS
LIKE
FINDS
HUM CHEIRINHO DE CAFEH
AQUIH EM MARTE
NESPRESSO
SUCO DE ROMA~
CROQUETAS
TABLE
STARS
BOBOH
DOWNTOWN
SANDWICHES
VERSSAILLES
GRAPES
PRAZERES
MESAS
CULTURA
NEGOHCIOS
GERENCIAMENTO
GESTOR
EDUCAÇA~O
SAUDE
ESPORTES
OPINIO~ES
ARTE
ESTILO
VIAHGEM
TRABALHO
CUIDADO
PISCOLOGIA
SAUDE
ADMINISTRAÇA~O
LINGUAHGEM
TV
RECEITAS
MEHTODOS
VINHOS REPUTAHDOS
E
PASSARINHOS
CHAMPAGNE
AMORAS
PERFECT AMOUR
HOME
GARDEN
WEDDINGS
CELEBRATIONS
Traditional cafes and bars all over France are suffering and in some cases even closing, hit by changing attitudes, habits and now a poor economic climate.
O TEATRO
RECONHECIDO
LOVE
JOBS
FILLINTO
CHERRYH
DOREI TE VER
CE6 ME PARECEU
OHTIMO
DOREI TE VER
MARIZA
DA HORTA
ADORO MARIZA ORTH
DOREI TE VER
SORRY DARLING
QUANDO ENCONTRO
FILLINTO
SOH NEGOHCIOS
ADORAMOS
NEGOHCIOS
TEMOS ISSO EM COMUM
NEGOHCIOS
LUCIANA CURTIS
MARY WEICKERT
DUAS LINDAS
MAIS HUMA INDIA QUE ME QUASE ME OCORREU ME
CHERRY
QUASE DESMAIEI
SABE
DIO TIPO LINDA
401
K
CHOCOLATE
ABOHBORA
COM TOHQUES EM DE CO^CO VERDE
DE DESMAIAR
DE LINDA
By ANDY NEWMAN
Published: November 21, 2008
PITY poor irony. Declared dead after 9/11, it staged a strong rally beneath a “Mission Accomplished” banner, only to find itself in mortal danger once again.
Multimedia

Graphic
Of Course, There’s No Way to Chart ‘Irony’

Enlarge This Image

Peter Foley
HOPE FOR IRONY? Joan Didion, with Andrew Delbanco, at a talk.
Its ill health was noted by, among others, no less an ironist than Joan Didion, the nation’s poet laureate of disillusion. The week after the election, in a talk at the New York Public Library, Ms. Didion lamented that the United States in the era of Barack Obama had become an “irony-free zone,” a vast Kool-Aid tank where “naïveté, translated into ‘hope,’ was now in” and where “innocence, even when it looked like ignorance, was now prized.”
Who’d want to live in a world like that?
But are ironic sensibilities like Ms. Didion’s — the detachment of mind, the appreciation of the folly of taking things at face value — really disappearing?
Not according to the conservative humorist P. J. O’Rourke, who reported from his New Hampshire office on Wednesday that he was finishing a piece for The Weekly Standard with the working title, “Is It Too Soon to Start Talking About the Failed Obama Presidency Just Because He Isn’t President Yet?”
Not according to the thin black novelist Colson Whitehead, who wrote an Op-Ed in The New York Times under the headline, “Finally, a Thin President.”
“Something bad happens, like 9/11, it’s the death of irony,” Mr. Whitehead said in an e-mail message on Thursday. “Something good happens, like Obama’s win, it’s the death of irony. When will someone proclaim the death of iceberg lettuce? I’m sick of it making my salads boring.”
To be sure, President-elect, you’re no 9/11. Back then, irony seemed, for a time, impossible. Nowadays, Ms. Didion said in her talk, which will be published Monday in The New York Review of Books, it is simply “not the preferred way” of viewing events.
Mr. O’Rourke, for his part, said that Mr. Change himself, with his choices of usual suspects and Beltway insiders to help him run the country, was proving no slouch in the irony department.
But Ms. Didion might be on to something. A Nexis search found that the incidence of the words “irony,” “ironic” and “ironically” in major American newspapers during the two-week period beginning Nov. 6 slipped 19 percent from the same period last year.
In New York, Ms. Didion’s home city, irony has been steadily disappearing from daily newspapers for a decade, the analysis found. In those same two-week November periods from 2000 to 2008, appearances of “irony” and its cognates tumbled 56 percent. Some of the drop seems to be because of the shrinking of newspapers, but a similar Nexis search with a control word, “went,” showed a drop of only 32 percent, leaving an irony gap of 24 percentage points.
WIFE HO^JE
QUUEH FIHGADO
HUM
ADORO FIHGADO
The analysis may have its flaws. For one thing, the search algorithm also, ironically, picked up phrases like “end of irony.” More significantly, no self-respecting ironist actually uses the word “ironic,” except, perhaps, ironically.
Still, there is little doubt that these are challenging times for the professionally arch. Gilbert Gottfried, widely credited with being the first standup comic to tell a 9/11 joke (he complained 18 days after the attacks that he couldn’t get a direct flight to California because “they said they have to stop at the Empire State Building first”), noted that his gun-shy colleagues, afraid of spoiling the love fest or being accused of racism, “continue to do Sarah Palin insults, and that really struck me as odd.”
THE ONION, whose less-than-half-joking postelection headline read something like “Nation Finally Lousy Enough to Make Social Progress,” seems to be having trouble finding its bearings, too. Even a gentle, somewhat toothless Nov. 11 article, “International Con Man Barack Obama Leaves U.S. With $85 Million in Campaign Fund-Raising,” drew criticism on discussion boards for feeding into stereotypes about blacks, said The Onion’s editor, Joe Randazzo.
“After eight years of the Bush administration, where irony was almost a measure of desperation — maybe now that people have seen something happen they never thought possible, their sarcasm processors have kind of gone into shock,” he said.
Officials at “Saturday Night Live” declined to comment for this article. “We have been trying to avoid these ‘what now’ stories,” the show’s spokesman, Marc Liepis, said in an e-mail message.
Some sometime cynics bristled at the suggestion that they had gone soft or lost their edge. “To me, it’s a false choice to say we’re either going to be running our own little ‘Daily Show’ of the mind 24/7 or we’re going to be completely earnest,” said Kurt Andersen, the novelist, Spy magazine co-founder and author of a 3,500-word New York magazine mash note to the president-elect and the people who voted for him. “One can maintain one’s ironic armor and arsenal where one needs it.”
Roger Rosenblatt, the former Time columnist who wrote that Sept. 11 might at least “spell the end of the age of irony,” said that while irony had its place and time, this was not it.
“Irony,” Mr. Rosenblatt said, “is a diminishing act — the incongruity between what’s expected and what occurs makes us smile at the distance. But there are some events that occur, like 9/11, and perhaps Obama, though I didn’t think of him in this context, that are so big that they almost imply an obligation not to diminish it by clever comparisons.”
John H. McWhorter, the semiconservative black commentator and senior fellow at the Manhattan Institute, said that the orgy of self-congratulation he saw among whites was an understandable and even sort of defensible response to the expiation of white America’s sins that Mr. Obama’s ascendance enabled. “When you vote for Obama,” he said, “you are showing that you are past the nastiness, and that’s a natural feeling and a healthy feeling for white people to have.”
But it is at times like these, Ms. Didion seemed to argue, when a distanced perspective is needed most. (Not that she was willing to elaborate on her talk. “Basically,” she said on the phone Tuesday, “I don’t like to talk about anything I’ve written or that I’m writing. What you write down, there it is and you’ve done it.”)
Mr. Randazzo of The Onion promised that irony would make a speedy recovery. “This isn’t the end of history,” he said, invoking another famous wrong prediction. “We never know what will be the next dumb thing to satirize — that’s the beauty of the thing.”
Khachaturian
A ESPANHA
ACHEI SE^CO
PATA NE^GRA
CARNE MOIHDA
FEIJA~O PRETO
SOJA
PUTANESCA
ITALIA
BAIHA
FRANCIS FORD COPPOLA
COLHERES
PESOS
MEDIDAS
LINEARES
LIHQUIDAS
PA~O
ERVAS
THE LOVE I LOST
TEMPERATURAS
ALIMENTOS
MARCELO KATSUKI
NOTIHCIAS DA TERRA
CINEASTA
PERFUMES
NOTEBOOK
SMARTPHONE
CARROS DIGITAIS
PRAÇA
ADEGA
TRANCOSO
TRANCANDO
VIRAHDO
EM
BEM
EU TO^DO DE
WILSON RANIERE
AI SORRY
DARLING
NA~O TE^VE QUEM NA~O REPARASSE
WAL;ERIO ARAUJO
FERNANDO PIRES
O OUSADO
SAPATEIRO
ABUZADO O RAPAZ
VIROU O SAPATEIRO
DO MEU HUMILDE TEMPO
DE SHORT
FERNANDO PIRES
ADORO
FERNANDO PIRES
SEI LAH BIIS
YEZ BRAZIL
MR WONDERFULL
ONDE PARAMOS MESMO
AI QUE LOUCA
EH
MARTE
FRED AND AFRICANS DIVAS
DOIDA
VIAHDO
E B
ALL FALLS DOWN
HO^JE ACORDEI VIRGEM
AQUIH
EM MARTE
VIRGEM (23 ago. a 22 set.)
Mente profunda e poder de observação aguda são trunfos num dia em que o astral o impele a descobrir o que anda acontecendo na vida doméstica e familiar. Assuntos ligados a parentes e a pessoas mais vividas em alta. Importante se conectar com os seus valores. Dissemine a esperança.
MAIS VIHDEOS
TWO WORDS
PEACE
LOVE
FREEWAY
COOL
DROP
LOVE CAN CHANGE IT
COLLOR ME DANNY
FRANCK KNUKCLES
FEAT
ADEVA
RESTAURANTES
VINHOS
BEBIDAS
LER
ESCREVER
ESTUDAR
PESQUIZAR
AGITAR
A CULTURA
AQUIH EM MARTE
DIREHTO
DE
MARTE
DE
BIQUINI
WAX
DO IT
AGAIN
TAHTY
SDUTORA
NATURAL
PERDIH RELATOS PRECIO^SOS
RICA
INFLUENTE
CHIC
BETH
BRASIL
BASIL
FRANCE
HAM
TAMO MESMO
ONDE
AHHHH
YEZ
MARTE
EH
CHERRYH
TE VIH
LORENZO MERLINO
AI
ADORO O TRABALHO DE^LE
ATIHPICO
MARIO QUEIROZ
JEZIEL MORAES
VROM
TANTOS NOMES
KANYE WEST
EH
KANYE WEST
NO SOM AGORA
TALKING ABOUT
WORKING OUT
THE PLAN
FREKING OUT
FROM ALABAMA
POUR GIRL
FROM
ALABAMA
DUAS PALAVRAS
DROP
OUT
SISTEM
MOUVE
MUHVE
THE COLLEGE
INDEPENDENCIA
AOS QUATORZE
ADEQUADO
RESPONSAHVEL
HABILITAHDO
Chef à domicile, un métier en vogue. Isabelle Perrin, alias LaChwette, est chef à domicile depuis quatre ans. De la liste des courses au dressage de la table, en passant par la location de la vaisselle, cette jeune trentenaire prend la commande des fourneaux de ses clients pour leur proposer une prestation sur mesure. Reportage auprès d’une ‘épicurieuse’ toquée. Lire la suite...
OR
NOT
VOÇE^ DECIDE
DRIVE SLOW
BABY
MAKE NO SENCE
OH BABY
MAKE NO SENCE
ADDICTION
PAULO MARTINEZ NUM
PALETOH
BEM
APANHADO
CARTE BLANCHE
Falling
Erics fallen angel mix
Peyton
SHORTS
IN
DIAMONDS
FROM SERRA LEO^A
JAY
Z
REMIX
CONFLICT
PROUND
THE FACT
EVER
EVER
EVER
LATE
LATE
HERE
WALK
WEEK
SLLEEP
BUSINESS
PESSOAL DO MAVC
A FESTA DA NOSSA SENHORA DA BOA VIAGEM SERÁ REALIZADA NO DIA 05, 06 E 07 DE _DEZEMBRO DE 2008.
O MOVIMENTO ÁGUA VIVA CASAIS FICOU RESPONSÁVEL EM TRABALHAR NO SÁBADO, DIA _06 DE DEZEMBRO. DESTA FORMA PRECISAMOS DA CONFIRMAÇÃO DOS NOMES DOS MEMBROS _DO MAVC, QUE AINDA NÃO CONFIRMARAM, PARA TRABALHAR NA COZINHA JUNTAMENTE COM _A DONA BONECA E O SR. OSMARINO.
LEMBRAMOS QUE HAVERÁ MUITO TRABALHO A SER REALIZADO, POR ISSO CONTAMOS COM A _COLABORAÇÃO DE TODOS.
VAMOS LÁ PESSOAL, CONFIRMEM SEUS NOMES! É SÓ UM DIA E ALÉM DISSO IRÁ SER _MAIS UM MOTIVO PARA ESTARMOS JUNTOS TRABALHANDO E DANDO BOAS RISADAS.
CERTOS DE CONTARMOS COM O APOIO DE TODOS, AGRADECEMOS ANTECIPADAMENTE,
COORDENAÇÃO-GERAL MAVC
GOOD NIGHT
YOU
YOU
YOU
MEKANIK
PURSUITE OF HAPPINESS
ILL BE THERE
WEEKEND PLAYERS
TELL ME
UAI
PLAYERS
SO FAR
A TASTE OF SUMMER
AI QUE OHDIO
EU TAMBEM
ME SURPREENDIH
ITS GONNA HAPPEN
BRAND
NEW
DAY
DE
SUNSHINE
LINDO
HIHGGER
EH
DE
MAIS ALTO
HYPNOTYZAHDO
SEBASTIEN LEGER
SO CRAZY
FEEL LOVE
JOY MALCON
LOVE
TO
FEEL
HOUSE BROS
SET YOU FREE
SET YOU FFREE
WATH YOU FEEL
MY FRIEND KEN
KEYKO
FOREVER
TOGETER
FUNK LOVE
BORN TO FUNK
DEEP GRROOUVE
MOTO BLANCO
SHINE REMIX
ONE WORLD
ONE LOVE
EXTENTIDO
GUILTY
FEEL LIKE
DANCING
EV
CHERRY
PRAH MADDONA
QUERO HUMA FRANJA E^MO DESFIAHDA NAS PONTAS
TO^DA PINTADA DE ONÇAS
BODY LANGUAGE
AQUIH EM MARTE
MUITO
BODY
AND
LANGUAGE
CHERRY
SORRY
TO DISTURB YOU
BIG FUN
Créatif, inventif et doté d’un goût certain pour la cuisine, le métier de cuisinier est peut-être fait pour vous. À condition toutefois, de ne pas être effrayé par une cadence de travail soutenue, d’être méthodique, organisé, et de savoir faire preuve de rapidité d'exécution en particulier au moment du coup de feu du service. Pour tout savoir sur ce métier de passionné découvrez notre fiche métier et le témoignage vidéo d’Olivier, cuisinier à l’Orangerie. Lire la suite...
DONS
SUMMER
PARTY
BIG FUN
EXPENSIVE
DE
HIGHT MAINTENANCE
OFICIALIZADO
O HOMEM
INDEPENDENTE
I MEAN
MEANING
DIRETO
ASSIM
PRESENTE
H
AND
M
TEMPO
ALEXANDRE NEGRA~O
APARECEU
OUTRO DIA
NUM LOOK
WHITE
SWATCH
FO^FO
BRIGADO PE^LA VISITA
TRIBUTE TO FELA
Pink
GOD IS A DJ
PRIMEIRA ESCOLHA
POUILLY FUISSEE
LOVE TANG
SHARA NELSON
AFTER YOU
ANDERSON SOARES
GALANTE
O PLIHNIO
LOS ANGELES
FAHBULA AMERICANA
MISSING YOU
ELEGA^NCIA
E
QUALIDADE
BIBLIOTECA NACIONAL
AQUIH VOU EU

Comentários

Postagens mais visitadas deste blog

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv

Keni Burke - Risin' To The Top (Dj "S" Bootleg Bonus Beat Extended Re-Mix)

The White Lamp - It's You (Ron Basejam remix)