Pular para o conteúdo principal

FELIZ ANIVERSAHRIO TAURINOS


Back
in
black
eh
black
uai not
is not working
COMEÇAMOS
POR BERINJELA
SA~O PRETAS
SEI LAH
NO ESCURO
TO^DO GATO EH PARDO
ADOREI A SAPATADA
NO BUSHIS
E^LE MERECE HUMA SAPATADA
ESTE RIDIHCULO
SEU TEXANO CATOHLICO MARCHISTA
AI
O TEXAS
PIOR EH QUEU ADORO
O TEXAS
ACHO LINDO
LAH
GADO LINDO LAH
O PETROLEO DE LAH
EH LINDO TAMBEM
A TRUFA TRANS
DOREI
TRUFAS PARA O MUNDO
E MUITO URUCUM
OI VIZINHA
DE GAG
E
PONEY
CAVIAR
O CAVIAR FRANÇES TAH BOM
MININU
NEM TE CONTEI
OU TE CONTEI
VAI SABER
O CAVIAR AMERICANO TAMBEM
TAH MUITO BOM
TAMBEM
BLACK RADISH
E
BLACK BERRY
BLACK SWAN
BLACKNED
CHOCOLATE
DE BLACK
SERAH
CAVIAR DO IRA~
AI QUE FINO
CAVIAR DO IRA~
AI QUE GORDO
AI QUE RICA
NA~O MEU BEM
CAVIAR NO GE^LO
E AGORA TAMBEM
CAVIAR DO URUGUAY
TAMBEM VIH OUTRO DIA ON PASSANT
CAVIAR
ITALIANO
EH TUDO DE ESTURJA~O
SEGUNDO
AS MAIS RICAS
CAVIAR
CAVIAR
CAVIAR
CADE^ O ZECA PAGODINHO
AQUIH EM MARTE
ELAS ADORAM
PE^LO CAPA~O REDONDO
TO^ IMPREXCIONADO
COM O CAPA~O REDONDO
EM BLACK SWAN
BLAH
C K
FIQUEI AQUIH
PENSANDO COM MEUS BOTO~ES
HUM
MELHOR
NA~O
CEREJAS NEGRAS
DA MACEDO^NIA
AMEIXAS NEGRAS
DE SILIHCIO
BLACK PEPPERS
BLACK TROMPETS
BLACK BASS
BLACK BEANS
ADOREI OS OCULOS
SEAN JOHN
P DADY
BATATAS NEGRAS
Arroz negro da
JORDANIA
SHOIYU
BALSAMICO
MOLHO INGLEZ
AZEITONAS
TINTA DE LULA
DE KENY WEST
DE
SUGAR
SUGAR
WILL SMITH
JORDAN
TIGER
OPHRA
TYRA
WOOPY
SP FICA ATRAZ DE 13 ESTADOS
E DEIXA DE CUMPRIR METAS DA EDUCAÇA~O
MELHOR NA~O
LINGUA PORTUGUESA
OLHA EU AQUIH
EH
PORTUGUE^S
VAMOS FALAR INGLE^Z
NOBRES TERRAQUEOS
QUALIDADE DE ENSINO
DIFERENTE
PORQUE CUIDAM DE VOCE^
O IMPERADOR
PASSAMOS PE^LO
LUXEMBURGO
E
GRA~O DUQUE
AI AI
TO^ AQUIH NA GREHCIA
ENTRE
MOLOTOVS
PEDRAS
E
TROVOADAS
TUDO VO^A
TO^ BABANDO
DE RIRR
VOÇE^ JAH VIU
A ULTIMA PROMOÇA~O
O ESTAHDO TEM MAIS
O MUNDO
REPROVADO
EM ECONOMIA
PRECISAMOS ESTUDAR MAIS
MELHORES ESTRATEHGIAS
SENHORES ECONOMISTAS
JAH CONHECEMOS
A QUESTA~
CHEGA DE BLAHS
E BALELAS
SOLUÇO~ES
VERDES
POR FAVOR
SERA QUE TO^DA ESTA GRANA
QUE TOMOU DORIU
TAH FLUTUANDO POR AIH
EM CUECO~ES DE COURO
XURUCA
DE
XITA
BLACK IS MORE
E
CAMORRA
MORRA COM HUM BARULHO DESTES
EM PLENO CORAÇA~O
DO MUNDO DITO
CIVILIZADO
HOLANDA
BELGICA
COLO^MBIA
A JUVENTUDE
QUEH MAIS ESTUDOS
UEH
MAIS PODEM TAMBEM PRESTAR ALGUMAS HORAS
ORGANIZADAS
AGENDADAS
NA INTERNET
ESPANHA
E
FRANÇA
VAMOS AA GREHCIA
COM
I GB
EM ANARQUIAS
EXERCITO DOS PUROS
TOM DASCHLE
PARA A SAUDE
A EXPANSA~O DO METRO^
POR SA~O PAULO
TAH LENTA
PRECISAMOS MAIS O^HNIBOS
MENOS POLUENTES
CAMINHO VERDE
LOUCURAS DE NATAL
TUDINHO
SEM ENTRADAS
BACK IN HAM
XUH
MY CHAYOTE
CARDAMOMO NE^GRO
DE BEURRE NOIR
BAUNILHA
BLACK SESAME SEEDS
ADOREI AS ARVORES DE NATAL
MOVIDAS A ENERGIA SOLAR
MININO
GOSTEI DA NOVIDADE
PORTUGAL JAH EXPLORANDO
ENERGIA SOLAR
TAMBEM DAS ONDAS DO MAR
ADOREI
PORTUGAL
PARABENS
PORTUGAL
AHDORO
OS PORTUGUESES
SEMPRE FUI MUITO BEM TRATADO
LAH
ADOREI O WALCIR CARRASCO OUTRO DIA
GASTRO XIATO
EH
UEH
TAH TUDO TA~O GASTRONOMIA
TA~O CHATO
TAH PRICISANDO HUM POUQUINHO MAIS
DE CUZINHA
NESTE
REMELE^IXO
TO^DO
SIMPLIFICANDO
A BAGAÇA
DE EIRAS
E
BEIRAS
REDUÇA~O DO IR
PARA MEHDIOS
GOSTEI
CARRO SEM IPI
TAH NA HORA DE COMPRAR
E DEVOLVA O SEU VELHO
DE GARANTIAS
VELHOS
POLUENTES
TECNOLOGIA QUE ALIMENTA A RENTABILIDADE DOS SEUS NEGOHCIOS
CHAPECOH
EM EMBROLIO COM INDIOS
NA~O SABIA
CHANCELER AMORIM
FALA MAL DE TUDO E TODOS
ATUALMENTE
TODOS OS PAIHSES TEEM LAH SUAS PROTEÇO~ES
CAI O CONSUMO DE PETROHLEO
AI QUE BOM
TEM SEMPRE HUMLADO BOM
AS CRISES
EM BAIXA
CAMARA~O ROSA
EM ALTA
COENTRO
UI
DETESTO COENTRO
ABROTEA
ANCHOVAS
BAGRE
BETARRA
BONITO
CAÇA~O
CAMARA~O
CASCOTE
CAVALINHA
CORVINA
ESPADA
GAROUPA
MANJUBA
PESCADA
ROBALO
SARDINHA
SOROROCA
TILAHPIA
NA BOLSA DE CHICAGO
INVESTIH TUDO
NA SOJA
NABO
PIMENTA~O
TANGIRINA
OUSADIA
TIM COMEÇA A VENDER I PHONE NO PAIS
PRODUÇA~O DE LEITE CRESCEU
MAIS TRE^S BILHOES DE LITROS
EM HUM ANO
NO RIO
TINTO
A AZUL COMEÇA A VOAR
NESTA SEGUNDA
MAIS AGILIDADE
LANÇAMENTO
VICTOHRIA
COELHOS
EH
LAPIN
O GESSO
EM HABITAÇO~ES SOCIAIS
ARARIPE
PERNAMBUCO
GARDEN
A MARCHA DOS ABAJOURES
INDIGNADOS
SOH SE FALA EM BILHO~ES
TRILHO~ES
O MUNDO TRANS
DE TRANSPARENTE
SEM NOSTALGIA
Índios buscam restos em lixão de Boa Vista
Serah que a fofinha
Desta vez tendeu
Ronaldo Bianchi, secretário-adjunto da Secretaria de Estado da Cultura de SP, enviou ao ministro Juca Ferreira, da Cultura, informações que coletou em órgãos oficiais para entender o motivo de a pichadora Caroline Pivetta da Mota ainda estar presa 52 dias depois de ser detida pichando a Bienal. É que ela já tinha sido presa anteriormente pelo mesmo motivo: pichar patrimônio público._
EH
VAMO COLOCAR A FOFINHA
PRAH PINTAR PAREDE
ELA ADORA PINTAR
UAI
PENAS ALTERNATIVAS
LEMBRAM DO BOY
VARRENDO RUAS
NA~O ADIANTA PRENDER
PRECISA EDUCAR
COM TANTO ESPAÇO PRAH GRAFITE
TANTA COISA BACANA
TEM SIDO FEITO
NESTA AREA
QUEH CHAMAR A ATENÇA~O
FAIS A MULHER MELANCIA
NA FEIRA LIVRE
SEI LAH
E PAGUE O PREÇO
A BIENAL TAH PRICISANDO DE HUM WASH DOWN
ENIUEI
TAH QUINEM BRASILIA
BEM BEM PLANEJADA
E CHEIA DE PROBLEMAS
MUITOS
ESTRUTURAIS
TEM CRARA DE OBRA BARATA
FBI ajudará Brasil a abrir arquivos de Dantas
CARIHSSIMOS TERRAQUEOS
"Não deixeM de consumir"
PERDIDO
BABANDO
AQUIH NO CAPA~O REDONDO
ENTRE
HAMMAS
HEZBOLAH
UTUHS
AI
ME SIGURA QUEU TER HUM TRECO
LINDO
AQUIH EM MARTE
VAMOS AO EQUADOR
DE
NY
Gastamos tanto dinheiro quanto pudemos e recebemos em troca dele o mínimo que as pessoas puderam se convencer a nos dar". _
BACK IN HAM

Comentários

Postagens mais visitadas deste blog

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv

Keni Burke - Risin' To The Top (Dj "S" Bootleg Bonus Beat Extended Re-Mix)

The White Lamp - It's You (Ron Basejam remix)