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HOJE ACORDEI DE MARRON
BEM ALCIONE
AOS BERROS
adoro huma festa
ALCIONE
PRAH MIN
EH FESTA
work in progress
yez
SIR
UAI NOT
DE BEM RIDIHCULO
sir
vamos fazer
EH WI FI
a internet num TRISTO DE TRIZ funcionou
vou refinar
a inscritaMENTAÇAÕALMENTE
pensei num copo
ANDO TO~DO CHEIO
DE VELHAS NOVAS IDEIAS
VOLTEI AO CONGO BELGA
REVIH
GEORGES BLANC
MEU GRAÕ MESTRE
DE SEMPRE
DE SEMPRE
DE SEMPRE
LA NATURE DANS LASSIETE
PAIXAÕ
ARTE
RECEBER
CONFORTO
BEM RIHDIHCULO
old fashioned
EH
e garfos de DE OSSOS
MADREPEROLA
CHIFRES
EH
POIS EH
HOJE FLECHEI HUMA ANTA
EH
DE
ostra
e matamos a charada
CAPIVARAS ME MORDAM
dressings
EXQUIZITYSYS
guardanapos
DE BONAPARTE
DE grande
hoHtZel jah doSbraMOdos
no atacadaõZEHZIMO
EH
E MERCADORIAS
ah
pode ter pequih
HOJE FIQUEI SEM AÇAÕ
DIANTE DUMA GALINHADADA COM PEQUIH
EH
E TRAIHRAS
E EU SOH DE TAPAS E SEXYSIS
salmaõ
camaraõ
atençaõ
PAREM TUDO
PAREM DE COMER ALFACE
DJAH
NUM MATEM AS PLANTINHAS
COITADINHAS
HOJE
FIZ CACHOHRROS
EM CHURROS
EH DEEP FRYED
EH
TE FALEI SUA SUJA
ANDO FRITANDO LESMAS
I MEANS
SCARGOTS
tem a planta
do espaçoNAVES
muito geloLOK
LOOK
BEE COOL
e meu fogaõ portahtil
DE HELICES
EH
VOU BEM DIOR
adorei a ideia
i mean
VERSACE
negohcio
NEM VEM QUEU NUM FUI
hum abraço
AI SAINT LAURENT
respeitosamente
adilson soares
e minha mesa dobrahvel
prah viagem
adorei o negohcio
tim
BON VOYAGE
CHERRYH
ADOREI
tim
DE TEM TAMBEM
ESTAHDO ASSIM
BEM ASSIM
de petit grand comite^
coollers poderozos
EH PENSEI EM GE~LO
A RIDICULA NEM ME RERSPONDEU TE LHE EI
BOM PENSANDO BEM
AS REFERENCIAS
NEM CHERAM NEM FEDEM
IH
AHCHO QUE MAIS CHEIRAM
DAPRES MOIS
rubermaid
EH
BEM SERINGUEIRAS
HO~JE ACORDEI DE ATREVIDO
VOU POR MEU LOOK LATEX
BEM
BEM
MUGLER
~E SACOS DE LIXO
zip
zipp
zippa tudo
luvas de latex
e meu chapeu courreges
EH
E AIH TERRAQUEOS
QUANTO LIXO
Em 18/04/2009 17:09,
EH DE MUITO LIXO
escreveu:
BEM NEM SEM ASSIM
COMO POSSO AMAR TE MAIS
SO YOURS
I MEAN
Adilson
já confirmei
EH BRASILIA ANDA FALIDA
AS ENTRE QUADRAS AMBANDONADAS EM AMBITOS
PECULIARES
PRICISEI RECORRER AOS PAIS DOS BURROS
MEUS DICIONAHRIOS
com a
AH
O braZYl TaH
EU SEI BILS
nossa
EH
NOHSSA
PARTICIPE
ADOREI MEI NOVO TOP FOFO
CHEGOU TODO DE EMPORIUM ARMANI
HUM JAH IMAGINEI
HUM HOJE ACORDEI KAKAH
KAHKAHKAH
DEU HUMA FUMAÇA
NOS OLHOS
E LAH FUI EU
participaCEIçãoAHDORO O PERIGO
EH
VOLTEI AA IBIZZA
DE BEM AAA VONTADE
ADOREI LONDRES
SEM AQUELE FRENEZZI
DA CITY
FIQUEI MAIS
DE FISH
AND CHIPS
MEU NOVO TOP FOFO ATUAL
TEM DADO NOTIHCIAS
EH DE BEM
NEMPORTE QUOIS
VOLTEI A FILOSOFIA
BEM
RUTH CARDOSO
DE SOCIOLOPGIA
HUMANISTA
INDIANISTA
COZINHA
POR PURA
GOURMANDIZZESES a
AH
ME ESQUECE CHERRY
festa
EH COMIGO MESMO
OUTRO EXECUTEI
COQUETEL
DO ACASALAMENTO DAS GIRAFAS
EM PLENO SAVANAH AFRICAIN
EH POIS EH
EH HIPPOPOTAMOS TA SES
VIMOS de
BE CRITICAL
RELATOHRIOS
PARECERES
REFERENCIAS
ATIVIDADES
PROPOSTAS
ESTABELECERES
DESTINOS
AA NOITE INTEIRA
GOU IN ON
AND
ON
E PANDEIROS
abertura
EH O ARCOR
IRIZES
do
DE
COM
PARA
PER
CONÇOANTE
IH
NEM SEI
SOME DAY
festival.
AI QUE CHATO
TO ME SENTINDO MEIO MESQUINHO
CANSEI DE LEVAR
BORDOADAS
DE
POUCO
OU PARCAMENTE
E
PACA ASSADA COM GILO
XILOH
DE XILINDROH
PRESSE DANTAS
OFEREÇO DEZ CENTAVOS PELA CABEÇA DO DANTAS
TEMNESSIH
AQUIH VOU EU
E
KOBE BEEF
HOKKAIDOO
COUVES DE BRUXELLAS
AI
brasIl
NEM ME CONTE
A FOME
A MERENDA
fornecIMENTOS
AI
DE toda a MERENDA
E estrutura
de serviço
EDUCAÇAÕ
ABRE ASPAS(
O garçon ME INTREGOU ME O CARDAPIO SUJO,
VIRGULA pratos,
VIRGULA DE NOVO talheres e etc..),
AI BEES
FEHCHA ASPAS
só precisaremos levar
BEM A SERIO
MAIS BEM AA SERIO MESMO
CHEGA DE CIRQUISSSES
MANTEIGAS
E ECONOMIAS
AQQUIH EM MARTE
SOH TEM XUXUH
BOM
NEM PRICISO CONFIDENCIAR LHES TES
TO^AA BASE DE XUXUHS
INGREDIENTES
os ingredientes
A TERRA
VOLTEI AA TERRA
BYLL
CAIU A FICHA
das
FIANDEIRAS
E DOURADOS
E FAIZO~ES
A FAZOOA
EH LINDA
NUM ESCALARTE GOLDEN BROWN
DE GREEN SUGAR
saladas
VIVE DE RUCULA AA RIDIHCULA
AA CUSTAS
DO ERAHRIO
e
MULAS
PACS
BAIXEM ESTA DILMA
NUM RAIO XIS
ACREDITO NA FORÇA DA SOCIEDADE
DO POVO
MELHOR QUE NADA
ADORO ME ILUDIR
CUAHLIFICANDO os equipamentos
EM CLASSIFICAÇO~ES
EM GOLDEN BROWN
PENSE GLOBAL
COMPRE LOCAL
EH
NATURAL
FRESH
DE NAÕ TE CONHEÇO
IMPRECINDIHVEL
ATIVIDADES
para a montagem.
Podemos fazer uma degustação
HUM PENSANDO BEM
CORTANDO GASTOS
INVESTINDO
EM VINDO
BEM VINDO
para nossos amigos
NO
na
DE TRANS
E FRANS
BEM
PENSANDO BEM
ESTAÇO~ES
Estação e
COLHERESES
AA escolher
DE uma GARFADA SOH
EH
OU EH
E ou DEmaisSEM
POIS
NEM
saladas.
DEFINIR AREAS ESPECIHFICAS
EM PROJETOS
PREVIAMENTE
QUADRAS
RUAS
SERVIÇO COMUNITAHRIO
NOBRE INICIATIVA
O MOTOBOY
EM ESPECIFICAÇO~ES
CONSONANCIA
FROFISSIONAL REGULAMENTADA
CONTRIBUINDO EM CERTIDOES
CONSTITUCIONALREGIMENTALMENTE
OFERECE
SEGURANÇA
CONFIABILIDADES NESCESSARIAS
ATUAÇAÕ
CIDADANIA FORMAL
ARGUMENTAHDA
EXPOXTA
SUBSCRITO
AA
ARBITRARIEDADE
EM
DE
DA
COMPETENCIA PRIVATIVA
VOLTEI
AO BOLERO
DE RAVEL
REQUERIDO
EVENTUALMENTE
EM CONSELHOS DELIBERATIVOS
PUHBLICO
NESCESSARIO
DISPOSTO
VAI MINHA TRIZTEZA
QUE NUNCA
HOUTE
BY
PATRICIA MAX
ANDERSON NOISE
HOUSE ESSENCIALS
TO^PENSANDO NOS MININUS
AI
QUE SAUDADES
AQUIH EM MARTE MUIUTA FIESTA
FOGOS
FOGS
E
LUZES

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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv

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