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HUM PENSANDO BEM

A ACELGA
NUM TAH NADA FAHCIL
AQUIH POR MARTE
MUITO QUENTE
PRAH ACELGA
CHOUX CHINOIS
MON PETIT CHOUX
BI BI BIS
BYZ
I MEAN
PAREY PELO TYROL
ADOREI O QUIBE
OUTRO DIA
SABEM RECEBER
MUFFINS
FRESH
MUFFINS
NAÕ BRINQUE COM COMIDA AA MESA
O BENDITO BACON
DE FRANJAS
EH
AGORA SOH VOU DE FRANJAS
CRONOGRAFADAS
ARQUETIPADA
INTERNATIONAL
AQRT
FAIR
MULBERRY
TRAVEL
MARFINS
CAMAROES
TORONTO
GLAMOUR
BACK
THAY
SABENDO ONDE COMPRAR
THAY ME UP
BANGKOK
TUMI
HARRODS
KNIGHTBRIDGE
VIENA
PAVILHO~ES
BRUXELAS
VIENA
EH
VIENA
EH
NAVEGANDO POR VIENA
ORIENTE SE TRISTEZA
NO CEU
NO BAR
NO MUSEU
VOLTEI DE COBRA
E FORÇAS ESPECIAIS
VIENA
DOWN JONES
CIDADAOS
HAVANA BAR
ESPECIALIDADE
SONHOS REVOLUCIONAHRIOS
COMTEMPLADOS COM SEGURANÇA
EH
BACK IN DAYS
HUM
ESQUECIH
DO QUE TAVA FALANDO MESMO
HUM
TAH
VIENA
AUSTRIA
TYROL
TWIN PEAKS
RIEDEL
INNSBRUCK
CAFE SACHER
SKI JUMPING
OLD FLANMES
OPORTUNIDADE DE OURO
FRANGO ASSADO FINO
BARBECUE SAUCE
ROUPA EH SEMPRE OPCIONAL
EH PESSOAL
INDIVIDUAL
NAS MONTANHAS
VISTAS DAS NOITES
NAS TENDAS
EH
ARMEI MINHA TENDA
PELO NORTE DA LIBIA
E ESTOU
A OBSERVAR O SOL
EH LIBIA
EH LINDO O DESERTO
A SENSAÇAO DE PRIVACIDADE
EH TOTAL
QUASE TOTAL I MEAN
COM ESSE MONTE CACARECOS VUANDO ALIH
JUST ABOVE MY EYS
E AIH TERRAQUEOS
AI
QUANTO LIXO
POI EH
A TERRA
PARADA NO LIXO
SUAS SUJAS
AQUIH AS MARCIANAS
BEM LIMPINHAS
BEM EDUCADAS
SOBREVOANDO A FINLANDIA
AGORA DE URSOS POLARES BRANCOS
E
PARADELTAS
BUT IM NOT TALKING
REFORMA TRABALHISTA JAH
E SEM MAMATAS
AH
CE VAI TER QUE REBOLAR
NEGA
COMIGO EH ASSIM
NO TESTE DO SOFA
OU REBOLA
OU TAH FORA
SUA DESCABIDA
DESCAMINHADA
EM TREKKING
EDUAARRRRDO
NAÕ
EXATAMENTE
COLEÇAÕ
POR ONDE VAMOS AGORA
HUM NEM PENSANDO
MEU BEM
CONTINUO OBCECADO POR KATE MOSS
CALVIN KLEIN
ACHO ESSE OASIS
HUNS CHATOS
JOHN DIGWEED
MIX TAPE
SUPER FUN
GOLDEN CLUBING
KINKS
HUGO
DE HUGO BOSS
V R
DE VILA ROMANA
FLORAL STREET
COVENT GARDEN
JNR VASQUES
FABULUS
SLEEK SUPERMODEL
ANE NICOLE SMITH
SOME LIKE IT HOT
CONVERSAÇAÕ EXPLICITA
PIVADAMENTE
PRIVE~
I MEAN
PEPE JEANS
ANDE SEMPRE COM SUA IDENTIDADE
ENTRE NO TEMPLO
PINE STREET
TRIPLE VINYL
ESTRITAMENTE LIMITADO
WILD
THE ONE
BOY FROM MARS
FRENCH WINE
SORY
BLINDE
SHAMEN
TRANSAMAZONIA
INCLUINDO DESTINOS ACHATADOS
EH
DE FICOU CHATO
CERRUTI
SOUL
HYPE
SOUL
ENCONTRO MUNDIAL DE CONTATOS EXTRATERRESTRES
DIANE
I MISS DIANE
WAY OUT EAST
AMAR
KNIGHT TIME
BEVERLEY KNIGHT
DAVE CLARKE
EXCESSO
PACO RABANE
DEEP SOUTH
PARADO DENTRO DA LUZ
BRAND NEWYOURE RETRO
FILOSOFIA
PARA A ESTAÇAÕ
A EXTRA CLEAN TASTE
DEAD MEAT
ELECTROFICTION
BURNED
BRITISH
AMSTERDAN
INFORMER
HYPE
FLIGHT
FIGHT
THE POWER
PANTER ACTION
INSTINTO SELVAGEM
HOLYWOOD
BABILONIA
LICENÇA PARA ESFRIAR
TIGRES
ASIAHTICOS
CIAHTICOS
BIG IN JAPAN
TAILANDIA
ALEMANHA
ALEMANHA
DE NOVO
SEE
GOU
BE
NORUEGA
SUEHCIA
JAPAÕ
O PRINCIPE DAS MARES
BEETCH BOY
SENSAÇAÕ WINDSURFING
NO BANCO NORTE
RALPH LAUREN
FROST AND SMILE MANAGEMENTS
BANCO DE INVESTIMENTOS
NEM VEM SENHOR MADDOF
COMO ISSO ACONTECEU
NINGUEM SABE
NINGUEM VIU
BOM
SOH OS RICOS PERDERAM
FASHION
ICEBERG LETUCE
SABOTAGE
COMME DES GARÇONS
PRESTIGIO
ESCLUZIVIDADE
STORY
ADIDAS ADVENTURE
CATERPILLAR
WALKING MACHINES
DEPRAVADO NOVO MUNDO
AADORO
O PERIGO
THE GIRL NEXT DOOR
ARE YOU BEING SERVED
SAUCY
EH
PICANTE
BEM PICANTE
ELEMENTOS DA VIDA
ESPAÇO ORNAMENTAL
MOMENTO DE OBSERVAR
MILLA JOVOVICH
AND
BRANDY
LINDA
LINDA
DAVID LACHAPELLE
EH
VOLTEI AA DAVID LACHAPELLE
ADORO
KNIGHTS
PATRICK COX
SBRIDGE
HUM
AI QUE LINDO
SAINT LAURENT
SAPPORO
HUM ROCK AGUADO
THE CRIMINAL JUSTICE ACT
OPPOSITION
MISGUIDED
JOKE
YOU MAKE ME SICK
PUBLIC RELATION COMPETITION
NAVY BLUE
PLAY FOR TODAY
CRY ME A RIVER
LIVE WIRED ELECTRO
DANGEROUS TO KNOW
BLUE JEANS
CRAZYSEXYCOOL
HAPPY ABOUT
ANTI GAY
BOOM
BYE BYE
ESSE REGGAE
MEIO HOMOFOBICO
PRAH QUEM ADORA HUMA TAHBATA
VOLTEI DE AGENTE DUPLO
EM GOLDENEYE
MINISTRY OF SOUND
BOY GEORGE
PETE TONG
NOVEMBER
REMEMBER
JILL SANDER
OXFORD STREET
WEEKENDERS
BIG HOUSE
IN THE COUNTRY
HELMUT LANG
SCHOLT
NYC
NANYTY
VANISHY
PETE TONG
ESSENTIAL SELECTION
EAST SUSSEX
MONITOR
DESIGN DECONSTRUCTION
SOFT SOAP
AMERICAN ICON
ENGLISH ARTS
IBIZA SUMMER
FOCO
BIL
FOCO
CARON WELLER
LIVING IN THE LIGHT
PILLS
AND
SOAP
PREVIEW
TO DIE FOR
ANDANDO NAS NUVENS
CHOICE
BROWN SUGAR
A IMAGEM NUA
BELUGA
BLACK AND WITHE BALL
DAVID BOWIE
IBIZA
ROGER SANCHES
SHOW ME BABY
WATH YOU GET
DIAS INDEPENDENTES
VIVENDO EM MARTE
TERRA VERMELHA
ADORO VERMELHO VALENTINO
NEW YOR
FUTURE MARKET
MASTERS AT WORK
OUT SOON
JUST A FEELING
ABOBORA
SEREI SEU TROFEL
GARAGEM PARADISO
SOH SEU
CARL COX REMIX
ALTO
O QUANTO
VOCE PEDIR
BABY
ESTILO URBANO
HEROIS VOCAIS
BAROMETROS AA POSTOS
AQUIH VOU EU CLUBING
AGAIN
AFTER
BODY
ELETRIC
THE BEGINNING
HUM
PENSANDO BEM

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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv
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