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fechando os olhos sonhando com sardinhas

OI
HOJE FALAREMOS DA COZINHA
EM DOIS TURNOS
EH BEM PESSOAL
COLABORADORES AAFIXADOS
ME COMPROMETE MIM
MIM
EU
AAPARTE QUALIDADE FINAL
DA COZINHA
E DO SERVIÇO PRESTADO
CADA DIA TAH DE HUM LINDO DIA
I MEAN DE HUM JEITO
QUEU GOSTO
A IMPRIMIM DA COZINHA
PRECISA ESTAR
EM PROTEÇOES
OI DOUTOR PROTOGENES
DE SOCEGA LEAÕ
O ESQUADRAÕ HOJE
DE
SENHORES DOS JARDINS
MELHOR PRADA
IH NAÕ
SEM P´RADA
PENSANDO BEM
O AÇAIH
JA FALAMOS
PRODUTOS MELHOR APROVEITAHDOS
EM SOLUÇO~ES CRIATIVAS
AGUA QUENTE NA SENZALA
I MEAN
NA COZINHA
NAÕ GOSTO
NUM GOSTO
NUM GOSTO
DO DA HYDROPONICO
NAÕ GOSTO
DO BRANCO
DA TEXTURA
DO VOLUME
E SEM FACAS AMOLADAS
GOSTEI DAS PEDRAS
NAS FOLHAGENS
NUNCA ADMITIHMOS
FAVAS EM ALFACES
MELHORES FOLHAS
AI AS FAVAS
NOVIDADES
ESTAÇO~ES CORES SABORES
HAND BAG
SCARPIN
DESCOMBINANDO
LUCIO
DUNGA
MUITA CONVERSA FIADA EM GERAL
POR PARTE DESTE SENHOR MULA
MUITA GRITARIA
FORA DE DESLOCADA
AI EHSSSA DILMA
MUITA BRINCADEIRA
TURNOS REPUXADOS
ALTERAÇO~ES
NA PAUTA
REGIMENTOS EM DE SEM HUMORES OU PARA AMORES
UTILIVIDADE
NA SALA ATENÇAÕ GERAL
MUITA FALAÇAÕ
RODRIGO PIMPA~~O
FALAM AS NEIRAS
COMO GRITAM ESTES LOCUTORES
ALTO
ESCALA DE LIMPEZA
MANUTENÇAÕ PREVENTIVA
EVITAR ALUMINIO
INVESTINDO NO AÇO
PONTO ELETRONICO
FILMA TUDO
BANCO DE HORAS
MELHOR APROVEITAMENTO DA ATUAL AREA DE COZINHA
TUDO NOVO
ANDO NOVINHO EM FOLHAS
E BEM LIMPINHO
EM BAIXO
INVESTINDO EM SUCOS NATURAIS
CORTANDO ALADOS
QUERO TUDO FRESCO
EH
FRAICHEUR
NATURAL
INVESTINDO EM BEM ESTAR
NAÕ DESISTIH DA MINHA BARRACA DE FRUTAS
NO REDONDO
OBA
VAI TER CAFEH
CHEGAREMOS AO NESPRESSO
BROCOLE NINJA
VAPEUR
OS PRATOS BRANCOS FUNDOS
DOS BANDEIRANTES
MEU FAVORITOS
SALADA
MASSSA
SOBREMESA
RECOMENDO
TROCAR AS SOBREMESAS
MINHA BOLA ROUBADA
NOS PILATES ESTOUROU
MINHAS CADEIRAS TAÕ OK
DAH PRAH MELHORAR
COSTUREIRAS
TAPECEREIROS
SHIMITH
CONFIRIR PREÇO
PRAZO
INVENTARIO
A CADA TRINTA
SEGUNDOS EM DE POR DIAS
DE TUDO
DE ESTOQUE
ALTO
BAIXEM OS PREÇOS
NEGOCIANDO
COM OBAMA
OBA
OBAMA
E MATERIAL
NA RECPÇAÕ
ACHO QUE O MOTO BOY
EH TAMBEM CAPAZ DE HUM
BOM DIA
OU NAÕ
REAPROVEITAMENTO DE EMBALAGEM
RECICLEM TERRAQUEOS
RECICLEM
O PINHEIROS
O TIETE~
EM POLUIÇO~ES
AI A KOREIA
HUM
LOVE KOREA
I LOVE JAPON
O SISTEMA DE COIFAS
RECOMENDO
AUTO LIMPANTE
RESPONSABILIDADE AMBIENTAL
PENSE GLOBAL
COMPRE LOCAL
PENSE EM NAÕ REAPROVEITAR EMBALAGENS
NAÕ PRODUZIR
MUITO LIXO
EMBALAGENS
E FITAS
LIXO SEPARADO
EH RESIDUOS
VAMO ENGORDAR RANS
FALANDO NISSO
VOÇE~GOSTA DE RANS
HUM XUHXUH
JADORE GRENOUILLES
E DIOR
FOR SURE
FOR SURE
CNN
FOR SURE
MEU TOP FO~FO
ME MANDOU HUM EMAIL
O QUE TENHO FEITO
WELL
WELL
WELL
CRIANDO CRIANDO CRIANDO
NA MINHA XOPUPANA COTTAGE BY THE LAKE
A COZINHA TAH QUENTE
MELHORAR EXAUSTAÕ VENTILAÇAÕ
A COZINHA DEVE SEMPRE ESTAR IMPECAHVELMENTE LIMPA
PARA O IN CIAO MONIQUES DOS TRABALHOS PELA MANHA~
MELHORAR POSTURA
YOGA
PILATES
DISTRIBUINDO O SERVIÇO
NOVOS PESCADOS
ATUAIS
EM NOVAS OCASIO~ES
OVOS ASSADOS EM ASPIC NA GELADEIRA
EH
PROFISSIONALIZAR ESTA GALERINHA
NIUM VEM DE GALERINHA
XUHKS
TREINAMENTO
INTENSIVIVISSIVO
E CONTO COM A COLABORAÇAÕ DE TODOS
PICANHA DOURADA
KOBE CLUB
EH
MUITA TRANSMARGARIDA
QUEH MANTEIGA
ENTAÕ TEREMOS
O PRESIDENTE MULA
SEM MANTEIGA DE VERDADE
NADA CONTRA MANTEIGA
POSSO TE POSSIBILITAR
OUTROS CAMINHOS
MUITO AMOR
CENOURAS DESCASCADAS
DEFINIR O TARTAR EM
TAREFAS
TARIFAS
FUNÇO~ES
PLANEJAMENTO
HIERARQUIA CONFUSA
LIDERANÇAS
PROMOÇAÕ
RESPONSABILIDADE
COZINHA EH MUITO FAHCIL
VIRAR HUM CARRO DESGOVERNADO LADEIRA AA BAIXO
RESUMIR O CARDAPIO
ENXUGAR A OPERAÇAÕ
MELHORAR PERFORMANCE
MELHORAR AS PIAS
O ATUAL RISOTO NAÕ PASSA
PAÕ FOLHA REAL LIBANEIZ
BANANAS NO LIXO
MUFFINS
EM SONHOS
DE BANANAS
MUDAR OS PA~ES
JAH FALAMOS
GOSTEI DO PAÕ DE BEIRUTH
SEM CELULAR NA COZINHA
SALVO SE GRAHVIDO
TENHO PERMITIDO MUSICA
CONCENTRA
BAIXA O PAPOLEH
RADIO PIAÕ
DESCONGELAMENTO COM SEGURANÇA
COGUMELOS FRESCOS
MUITA CONSERVA
MUITO CONGELAMENTO
TO~DELIRANDO COM TUDO FRESCO
DO TIPO PEIXE DO DIA
HUMA LOUZA
FIXAR A FIAÇAÕ CANALETA
PRATELEITAS DE AÇO
TO~ CORRENDO DAQUELE GRANITO TODO
SALVO MARMORE BRANCO
SE VAMOS FAZER MASSAS
BEM ROTISSERIE
PATISSERIE
TO~COM HUM LINDO CONFEITEIRO PARADO
EM NOVA IORQUE
EM MESAS NA SALA
ME INTERECEI PELAS TELAS
TECIDOS
MAQUINA DE FRIOS
JAH FALAMOS
MELHORAR AS FRITURAS
FRANGO
FILEH
TAMBEM PENSEI BURGUER
SABIOS VEGETARIANOS
MELHORAR ILUMINAÇAÕ
PROTEÇAÕ NAS LAMBADAS
FLUOR
NA COZINHA
BEM SALA DE CIRURGIA
TOÕ PENSANDO EM FRANGO DEFUMADO
SEM PERDAS
POR FAVOR
CALIBRAR A MISTURA DO COTIDIANO
PRATOS DO DIA
QUE MELHORARIAM
O RANGO DA FAMILIA
HIDRATAR AS PASSAS
RHUM
PORTO
MELHORAR O PIRU
INVESTIR EM ARTES
NOVOS CORTES
ABOHBORA JAPONESA
AIPIM
MANDIOQUINHA
ITALIA
FRANÇA BARATA AMIGA
HUM PURE~ DE BATATAS
DIFERENTE DO DU DUCASSE
NEM ROBUCHON
SAUDAHVEL
REDEFININDO O PRODUTO
PENSE INTEGRAL
PLANEJAR EXPANÇAÕ
DA OPERAÇAÕ
ASSINE
CLOSED CAPTION
I POD
TRILHA
NOME
VOLUMES
AMBIENTES
QUALIDADE
SABOR
APRESENTAÇAÕ
SE FUMAR
LAVAR BEM AS MAÕS
ESCOVAR OS DENTES
ANTES DE RETORNAR
AAS FUNCO~ES
EH FLEXIVEIS
AUTO GERENCIAHVEIS
SALADAS SANDUICHES PRATOS PRINCIPAIS RAPIDOS DOCES
BEBIDAS
MIUDEZAS
ARREDONDAR COMPRAS
COTAÇO~ES
ETIQUETAS
INVENTAHRIO
CONCORRENCIAS
CONCEITO
CONCORDANCIAS
HUM ABRAÇO
RESPEITOSAMENTE
ADILSON SOARES
DECORAÇAÕ
UNIFORMES
FRESH FLOWERS
GOOOOL

eh
draft
dupt

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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv
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