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CASSIO MACHADO


AI SENZALA
ULTIMO SABADO FUI CONHECER
E JANTAR COM CASSIO MACHADO
BALNEARIO DAS PEDRAS
CONHEÇO O
DESDE QUEU ERA
HUMA CRIANÇA
E LAVAVA PRATOS
CONHECIA O HISTORICO DE SEU PAI
ACOMPANHAVA COMO DAVA
NA GOUMET DA EHPOCA
EHPOCA TAMBEM QUE FUI TO^DO MITIDO
CONHECER ROBUCHON
MEU GRANDE MESTRE
NO LE COQ HARDY
ME DEIXOU SENTIR O CHEIRO DE TRUFAS
NEGRAS
OU PRETAS SE PREFERIR
SEM HUM CENTAVA NO BOLSO
ENTA~O GRAND CHEF
EH MACHADA~O EH LUXO E GLAMOUR
NA EPOCA AUREA
TERRAÇO ITALIA
HILTON NA IPIRANGA
O CENTRO FERVILHAVA
COM ABUNDANCIA
ALIAS A DECORAÇA~O DA CASA
REFERIDA ATUAL
BALNEARIO
TRANSBORDA ARTE
TEM IZZABELLE TUCHBAND
QUE CLARO
AHDORO
VERENA MATZEN
AHDORO
PINK WAINNER
AHDDORO
CARYBEH
AHDORO
ESPELHOS
LUSTRE IMPONENTE DE CRYSTAL
TEM ART DECO^
NUVEAU
ESPELHOS
CABEÇAS DE VIAHDOS
JARDINS
EH
COMIH
ASSISTINDO AA LUA
CERCADO DE VERDE
MUITO VERDE
PITANGUEIRAS BOMBANDO
EM FLORES
EH
JAH EH PRIMAVERA
MUITA ARTE
EH WEH
ADORO ARTE
MEU FILEH ALTO
NO PONTO DESEJADO
COMO PEDIDO
MAL PASSADO
CORRETIHSSIMO
HUM MOLHO DELICIOSO
DE GOSTOZO
ATEH ME ESQUECIH
QUE SOU ALERGICO AA
PIMENTAS
I JUST LOVE POIVRE VERTE
HUM GRATIM DE BATATAS
JUST COMME IL LE FAUT
PA~ES QUENTINHOS
ENFIM
COMI MUITO BEM
CERCADO DE GENTILEZAS
CORTEZIAS
ATENÇO~ES
ME SENTI
OBAMA
APESAR DOS DOCES
BEM APRESENTADOS
QUE ASSISTIH DESFILAR
NA~O COMO DOCES
MAIS CHAMPAGNE POR FAVOR
ENFIM
FUI MUITO BEM TRATADO
E VOLTEI
A MUSICA BOA
ME CONQUISTOU DEFINITIVAMENTE
E ESTAH EXPANDINDO
BOM SABER
CONSIDERO O CASSIO
HUM EMPREENDEDOR
CORAJOSO NEH
INVESTIR NESTE BRAZIL DE MEU DEUS
POIS EH
ACREDITE
EU PESSOALMENTE INVESTIH TUDO
NO BRAZIL
TENHO COMEMORADO
EM SILENCIO
FIZ GRANDES TRABALHOS
POR ESTE BRAZIL
AFORA
E TENHO COMEMORADO
MUITO
CONTINUO CRIATIVO
CHEIO DE IDEIAS
E MUITA DISPOSIÇA~O
PARA O TRABALHO
CONTINUO A ADORAR
DESAFIOS
HOJE ACORDEI FAROFA
DE FOIE GRASS CLARO
E PEH DE PORCOS
E DE GALINHAS
NINGUEM EH DE FERRO
VOU VOLTAR
COM CERTEZA
CASSIO
BOM REVE^LO
BOM SABER
CONTINUAS EM GRANDE FORMA
DE FI^NO
TAMBEM CONHECIH
SEU FILHO
LINDO O MULEQUE
EDUCADEHRRIMO
NA~O CONHECIA
ADOREI CONHECE^LO
FO^FO
BOM TE VER
FOI HUM PRAZER CONHECE^LO
JUST BEING BREEF
CASSIO MACHADO
HUM NOME
PARA SE LEMBRAR
AI NEH BYLLS
VOU TER QUE ARRAZAR NA TRUTA
TAH TRUTAS
ARROZ COM FEIJA~O
MINHA ESPECIALIDADE
TO^ CHEIO DE MATERIAL INEHDITO
PENSANDO EM MOSTRAR TES LHES
EH ASSIM
AHDORO HUMA REDUNDANCIA
EU
E MEUS
OS DOS ANJOS
E QUEREM SABER
HOJE POR HORA
VOU DE CARAMBOLA
ATEH ENSAIEI HUNS PASSINHOS NOVOS
SOH PRAH ME DISTRAIR
E ALEGRAR ME LHES
E AINDA POR CIMA
ADOREI REVER CHIQUINHO
QUE ME PERGUNTOU POR MEU IRMA~O
SEM SABER DE NADA
TRABALHOU COM MEU IRMA~O
E TANIA
FINA NA CHAPINHA JAPONESA
E NO REBOLADO
TAH COM O DERRIERE
EM CIMA
EH WEH
QUANDO PRECISO DE BATTON
EH A TANIA QUE ME SALVA
EH HUMA OUTRA FINA
FINA
DE NOME ODETE
AI MUDEI TUDO
VIH NESPERAS LINDAS
BEM FAMILIA
SILVIO
MACHADA~O
SERJA~O
E HUMA CRIOLA LINDA
COM CARA DE IMA~
ADORO BOWIE
AND NU JAZZ
MONIQUINHAS
ME MORDAM
NA~O MORDE QUEU NA~O GOSTA
SE QUIZER PASSAR A MA~O
PEÇA PERMISSA~O
DETESTO INTROMIÇA~O
ABUSOS
RESPEITO EH BOM E EU GOSTO
I CRIED
AND REPEAT
AGAIN
AGAIN
AND AGAIN
NO MEZZANINO
PRECISO NOVAMENTE DOS AMIGOS
AA BOMBAR
ESTOU OHTIMO BYLLS
EN PLAINE FORME
COMI MUITO BEM
E VOU VOLTAR
ADORO ARTE
E
DECORAÇA~O
AND
FOGS
SEM ARTIFIHCIOS
E
MUSIC
VIDEOS
PHOTOS
PODCAST
EXTRAS
SETTINGS
SHUFFLE
PLAYING
I LOVE CLASSICS
AND
ANDRE RAZUK
MY PARTICULAR TAYLOR
TAH LINDO LACROIX
LEVANTEM NEH BYLLS
ESQUEÇAM A JOGAÇA~O
BATE CABELO
E VAH VER
VALE A PENA
HUM TOQUE DE LUXO E GLAMOUR
POR TOQUIO
POR DUBAI
AMERICAN EXPRESS
BLADE RUNNER
AND
PICOLEH
AA TIRA COLO
FUI PAI
ANDO FRESCO
COM MEUS BIGS SUNGLASSES
GALLIANO
HOJE VOU DE JILL SANDER
LARANJA
ABOHBORA
I MEAN
SOH ME AGRADAR
CHEGUE CE^DO QUIRIDA
OU NA~O TE ESPERO
ANDO BRITA^NICO
A NOITE FOI FEITA PRAH DORMIR
COM OS ANJOS
ADOREI DOTO^ MOTOSERRA
AS NOVAS INTEGRAÇO~ES
BUSES
METRO^
ESTE EH O CAMINHO
A SENZALA QUE TRAMPA ATEH TARDE
AGRADECE
TEM HUM VAZAMENTO DA SABESP
BEM NA REBOUÇAS
COM ESTADOS UNIDOS
A AGUA
MORRO ABAIXO
CONTROLE
CONTROLE
CONTROLE
EH QUEU ANDO DESCONTROLADO
GRITANDO
QUINEM DOIDO
DOIDO NEH
ME LENBREI DO BEATO
GRANDE TIME
NO LE BISTINGO
SEU ALEX
CANDINHO
HUM FO^FO
REI DU HUMOR
DU SABER
PAULINHO
BARMAN ESPERIMENTADO
AI QUE CRIOLO CHIC
SABE FI^NO ASSIM BYLLS
EH O CRIOLO EH FI^NO
SEU ALEX
FRANÇE^S FINO
ME LEMBREI DE SEU ALEX
NOSSO GERENTE NA EHPOCA
HUM FO^FO
DONA NEIDE
SEU RAUL
CHRISTIAN FORMMON
GERARD JEHANO
TIA~O
URBANO
AH
AQUILO FOI HUM TRABALHO FI^NO
HUMA GRANDE ESCOLA
EU E CASSIO E BEATO
BEBEMOS NA FONTE
DA EXPERIENCIA
DO SAVOIR FAIRE
DA FINESSE
RECEBER
ACOLHER
E SORBETS IMPECAHVEIS
BY
TAYLOR
VAMOS AA MANAUS
E VOU CHEGAR
DE PEHROLAS
RARAS
VINTAGE
PORTO MAGNUM
MILHO
FEIJA~O
SOJA
HUM ARROZ BIO^
BASMATI
JASMINE
FROM BANGLADESH
I LOVE MAMOUSHKA
ONZE E TRINTA DA NOITE
PM
I MEAN
TIME TO GET SOME SLEEP
BYE
BABYS
BAI
O DIA SE QUEBROU
EM MINGAUS
E MILHO VERDE
QUE NA VERDADE
EH AMARELO
VAPEUR
CASSIO
ADOREI TE VER TE LHE
FAROFA EM MIND
BEM MILK
EMPREENDENDO
MAYBE
I NEED A MASSAGE
JUST TO RELAX
AND
BE FRESH
IN DEEP BLUE
AND
WHITE CUBES
MEU TOP FO^FO
ME LIGOU
NA~O TE FALEI TE LHES
O TELEFONE
IRIA TOCAR
E TOCOU
CONTINUO DE ZACARIAS
LOUCO POR POUCO
E
MALAQUIAS
E SUA MA~O DIREITA
ARETHA
PRETENDING TO YOU
TENDEU MEU BEM
ANDO SEM MEMORIAS
SEGUNDO
AS SUJAS
PRETENDO ACABAR COM VOÇE^S
NA~O TOLERO
SUJAS
DE NENHUMA ESPECIE
MESMO AS MORENAS
LOIRO BURRO
JAH BASTA EU
CONTRATEI HUM GUARDIA~O DE CORPO
MAKE ME FEEL SOU GOOD
MEU CORAÇA~O BATE DISPARADO
AMANHA~O
IREMOS A KIEV
BEM
BERNARD PACAUD
AHDORO BERNARD PACAUD
AND
GIRROLES
AND
CIBOULETTE
AND
MATSUTAKE
AND PERSAS ANTIGOS
I LOVE SANDERENS
LUCAS CARTON
PARIS
PLACE DE LA MADELEINE
EU NA~O ERREI
SOH ESTAVA TENTANDO
TO HAVE SOME FUN
ANDO SOLTO NA COZINHA
BEM AA VONTADE
SEM ENTENDER NADA
BE QUICK
VAMOS BRINCAR DE
PUT
PUT
PUT
MANDY
EH ASSIM
THAT SIMPLE
NO SOM AGORA
PARETTO
AHDORO PARETTO
TUDO ISSO PRAH TE FALAR
RESPEITO MUITO O CASSIO
HUM EMPREENDEDOR
EXEMPLO A SEGUIR

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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv

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The White Lamp - It's You (Ron Basejam remix)