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INHOTIM BRUMADINHO









Pocilga VOLAHTIL
BEM DEFINIDO
NOBRE
MESTRE
INCONCISTENTE
HUMA GELEIA GERAL
PRONTO
PARA HUM NO^VO DIA
HUM DIA A CADA DIA
RECUPEI
TODD TERRY
AND
FRESH TOWLLES
TOALHAS FRESCAS
VOLTEI AO TUHTUH
BIFE^S
FINOS
TRAHTOS
AND
TRAITEURS
TODDY TERRY
AINDA NO SOM
MARTHA WASH
NOS VOCAIS
EU QUERO VER
E RESPIRAR
I JUST LOVE TODDY TERRY
CONTINUO DE INVERNO
VENTOU
ESFRIOU
GAROOU
CHOVEU
TORRENCIALMENTE
I JUST LOVE
TORRENCIALMENTE
RENATO LOPES
ENTRA NO SOM
HUI
TO^ EM CRISE ISTEHRICA
KAMILA
VEM DEPOIS
IN WAYS
TAH LINDA A KAMILA
EH
TAH LINDA A KAMILA
RITA APARECEU
SEMPRE TE ADOREI
DEI DE KARA COM WILSON RANIERE
AHDORO WILSON RANIERE
BRIGADO FO^FO
AHDORO VOÇE^
EH WEH
PLAZZA ATHENNEE^
TEM SEU QUE^
MARCELLE ESTEVE LINDA
HONTEM
BEIJO MEU BEM
AHDORO MARCELLE
TAHVA LINDA ET CHIHC
COMO DE HAHBITOS
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E TRENS AZUIS
HO^JE FUI VICTIHMA
DE HUM ASSALTO
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EM TEMPOS MODERNOS
COTIDIANOS
ALUISIO NUNES FERREIRA
MANDEI JACARANDAHS
MINC
HUI DESCULPE GOVERNADOR
DE CASTANHAS
E
FAUNAS
VOLTEI AA NEWTON
BEM ECLESIAHSTICOS
GOUMET
SAN FRANCISCO
TENHO ME DIVERTIDO
COM MINHA VIDEOTECA
PROHPREIA
PARTICULAR
TO^DA
SYNTEHTICO EQUALIZADA
ESTOU TEXT ANDO
NOHVAS
ARMAS AFEGANS
SAUDITAS
DOREI TANSBULL
IN RED
LACOSTE
EXCLUZIHVO
ACHO QUE O
DOIDO POR DE VIEIS
COLETINHOS
REAIS
DARLIND
COM ESSA GRANA
SAIO COMPLETO
DE
SAIAS
SABE FINO
AGREHGA
DIOR
VOLTEI AO PINK TULE
STAR QUALITY
CARTAS
DO MEU TOP FO^FO
BRIGADO FO^FO
ADOREI TE VER
EM CARTAS
AHDORO CARTAS
NO MEU TEMPO
EH WEH
HUMA SATISFAÇA~O
AL MENOS
ADOREI SIMA~O
TENHO ME DIVERTIDO MUITO COM VOÇE^
TODOS OS DIAS
JULIANA PA~ES
SE FOI
NUA
SEM CASTAS
AHDORO PAGAR MULTAS POR DESCONTROLE
NO PORTUGUEIS
AHDORO PECAR
NO PORTUGUEIS
SORRY
MAIA
AINDA SOU MAIS O RAJ
DIN DIN
AND
SUNS
EH O QUE ME INTEREÇA
NO MEU TEMPO
SHUT DOWN
E
LINGUAJARES
TRANSQUILHOS
SUGAR
ET
SUCRE
EM SUCULENTAS
AI HO^JE ACORDEI
CACTUS
ANANAZES
OZEIAS
APARECEU
ASSIM DE BIKE
DIADORA
NIKE
FERRAGAMO
VUITTON
CK
KENNETH COLE
CNN FOR SURE
ME LEMBROU PHILLIPE BERTINEAU
AHDORO PHYLLIPE
MEU MESTRE
REVIH JEAN FRANÇOIS
OUTRO DIA
DAVID RAHTZBERGER
OUTRO DIA
DIDIER HELENA
ASSIM NA RUA
ADOREI
REVE^LOS
AVANTE CAMARADAS
O SHOW NA~O PODE PARAR
EU ACREDITO EM TRABALHO
SERVIÇO
SERVIÇO
O SHOW TEM VALER
E TEM VALIDO
PIERRE GAGNAIRE
AHCHO CHIHC
MEU MELHOR JANTAR
CHEZ GEORGE BLANC
EU DE PRINCIPE DO PREH SALLEE^
MUITO CHIHC
SOFISTICADO
E SIMPLES
WEH QUE^H QUEU
FAÇO
QUINEM BASQUIAT
DOU HUM TIRO NA TESTA
EH WEH
PINK GRAPEFRUITS
EM SEGMENTOS
CHERRYH
QUEIJO DE CABRA
NUM VEU DE NOIVA
DELICADO
E
FINO
CROISSANTS
JUST BAKED
GELEIAS
HOME STYLE
EH STYLES
WEH EU TE CONHEÇO
VOU FALAR TE HUM OI
GENTILEZA GERA
GENTILEZA
EU E MEU BULDOG DE OURO
NA VITRINE
FREE TIBET
FORA ZELAYA
FOHRA O CHAVISMO
TERROR NO MEHXICO
IRA~
SOU CONTRA
PODERES VAZIOS
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ME MOSTRE MELHOR
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VILUDOS
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POMPA
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ANO DO BRAZIL
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ASSIM
PRONTO
NO MEU TEMPO
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TO^ ATRAZADO
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DE MASSA FALIDA ENCEFALICA
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BEM
MICHAEL DOUGLAS
HUI AHDORO
SHARON STONE
ALL PACINO
DE NIRO
MICHELLE PFIFHER
BLADE RUNNER
LINDA MULHER
AMIGOS
DO CRIME
CHICAGO
BEST MEALS
AND
NEIGHBORHOOD
GUIDES
WINE TOURS
HOME
PLUS
RECIPES
53
YOU NEED TO KNOW
GOOD LIVING
IN
SNOW
LUGARES SECRETOSS
CANADAH ESTRANGEIRO
ME SENTINDO LIVRE
E PRAZERES
CONHECIDOS
DIVULGADOS
CHEERY PEOPLES
IM FELLING
ALL RIGHT
TONIGHT
E
VIOLETAS
I MEAN
AMARILES
LINDOS
AA DEZABROUCHAR
ASSIM
NA FRENTE DOS MEUS OLHOS
MEU FLORISTA
NA VERDADE
AGRO^NOMO
JOACKHIN
ERAS
OBA
OBAMAH
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TURQUIA
EMIRADOS ARAHBES UNIDOS
KATAR
KWEIT
CHINA
INDIA
ME ACHANDO ASSIM MEIO WHO
VESTIDO
PARA A BATALHA
TO^ LIGADO
DISCUTINDO
A RELAÇA~O
HUMA HORA POR DIA
NO CELULAR
NA~O
OI NUM ACHO
HUM XATO
DISK SEX
FAÇA
O SEU PRIVEE^
EH WEH
PERDIDO EM EHTICAS
E
LABORATOHRIOS
NOSSA TELEFONIA
CAQUEHTIMA
IM SORRY
CAQUEHTIMA
VENTOU
NEVOU
ACORDEI DE NEM DORMIH
EM TELEFONIAS
VELOZES
MARC MENEAU
LAGOSTA
AÇAFRA~O
GALLETTE DE BASMATI
DOREI FO^FA
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DO TAH MEU BEM
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COLEÇO~ES
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NUM CALDO DE PIRANHAS
BEM IPE^S
BOMBANDO
AZALEIAS
SININHOS
O CLIENTE
RESPEITO AO CLIENTE
CHECANDO DAHDOS
ANAHLIZES
ESTAHTISTICAS
TITICAS
OBSERVAÇOE~NS
PRONTO
PARA HUM NO^VO DIA
CORVINA
DELICIOZA
BRIGAHDO MARCELO
BRIGADO
FO^FO
TE DESCOBRYH
ET NUNCA TE ESQUECIH
BRIGADO
AHDORO VOÇE^
BLUE FISH
TILLE FISH
MONK FISH
TOURBOT
E MAIS HUM MONTE DE COISA
ASSIM
HANDYYYY
BEM
SARA PALIN
DUBAI
AFEGA~
MONACO
GUGA
I JUST LOVE
GUGA KWERTEEN
DELIGHTYFULL
NUM SEI
AINDA TODD TERRY
NO SOM
YOUR BODY
VOLTEI AAS ESCAMAS
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HELLOUS
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QUE^ QUE NOHS TEMOS AA VER
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E^SSE SEU MULA SOH FAZ BOBAHGEM
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ARGENTINA EM CENSURA
CHAMA A EVITA
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MELHOR EVITAR
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CHOVEU
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PIFOU TELECOMUNICAÇO~ES
TAMOS AA PEHS
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NA~O CONSEGUEM
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HO^JE VAMOS AA POCILGA
SAUDE PUBLICA
EM FRANGALHOS
A EMERGENCIA DO HC
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PODE
PODE
VAMOS MAIS EMBAIXO
HUM POUQUINHO SOH
REVIH NELSON
FRANK
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AHDORO LACOSTE
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DA NEVE
DA CHUVA
AI QUE DELIHCIA
ME ACOSTUMANDO
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RELAXADA
HOJE VAMOS AO SUDA~O
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MARROCOS
QUEBRANDO O GE^LO
PAULO MENDES DA ROCHA
AHDORO O FO^FO
VOU COLOCAR HUM CAVALLI
BEM CAVADO
PRAH REALÇAR
RETOCAR
VESTIR MINHAS CURVAS
AZIAHTICAS
SOH PRAH ME AGRADAR
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I MEAN
PESCADOS
ARTESANALMENTE
EM BICOS DE PENAS
PRUH MENUH
HOJE
LINGUAS DE GALINHAS
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GALHOS VERDOROSOS
ACHEI A VANUZA
BEM ADEQUADA
AA ESTA ASSEMBLEIA LEGISLATIVA
SEM NENHUMA REPRESENTATIVIDADE
E TERNOS MAL AJAMBRADOS
AI QUE ME^DA
E MUITO SALMA~O
COM PICLES
ADOREI REVER
GILBERTO ELKIS
EM PARADISE DE LANDSCAPING
BEM BEIBEH
VOLTEI AO TRICO^
DE PONTOS CHEIOS E ATRAZES
CRUZES
CRUZANDO
FLECHAS
NATUREZA EM FURIA
E FOGOS DE ARTIFICIOS
O TRANSPORTE PUBLICO
NO FO^SSO
AI
DEI DE CARA COM JAIR RODRIGUES
E CAJUHS
HOJE ACORDEI FERVENDO
NA MADRUGADA
HAMILTON CONTINUA DE SIMPATIA MUNDIAL
AI O RUBINHO GANHOU
CHOREI DE EMOÇA~O
A LUIZA BRUNET
CONTINUA LINDA
PARABENS LUIZA
TAIS BEM AA PAMPA
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CONTINUA LINDA
PRAH VARIAR
JAIR RODRIGUES
TANGO
E
ARQUITETURA
ADOREI A NOVA JUNIOR
NOVIDADES
VIGILANTES
MINI POP
EXECUTO TECNOLOGIAS
EM November
ACELERANDO
OPERAÇO~ES
AVALIAHDAS
INCERIDAS
REVIH PINK TARA
AQUECIDA
EM AÇA~O
DE VOLTA AA LANGUEDOC
ROUSSILLON
ROSE^
I LOVE PINK
PINK
I LOVE PINK

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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv

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