LE COCKTAIL
HAND PASSED BOUCHEEE
KOBE BEEF WITH TOMATO CONFIT AND PEPPERS ROULADE
LIME MARINATED SALMON ON A POTOTO CRYSP WITH FLEUR DE SEL
POACHED CHICKEN AND RUBARB IN PORT WINE BROCHETTE
SWEET PEA MOUSSE AND RICOTTA SALLATA IN A PHILLO TART
CHICKPEA GALETTE WITH CHATAM COD BRANDADE
MARTINI
GREY GOOSE
SKYY
AND
KETEL ONE
LIME
PINEAPPLE
PASSION FRUIT
SEA FOOD BAR
TIGER SHRIMPS
KEY WEST SHRIMPS
AND
PRAWS
KUMAMOTO
MALPAQUE
FISHER ISLAND
OYSTERS
SEA URCHIN
SEAFOOD SALAD WITH PEEKY TOE CRAB AND SQUID
BAY SCALLOPS CEVICHE WITH FAVA BEANS
CHAMPANHE
POMMERY
PINOT BLANC LEON BEYER 2001
MERSAULT CLOS DU CROMIN 2001
JORDAN SONOMA VALLEY CHARDONNAY 2000
CURRIED CRABMEAT GREEN ASPARAGUS AND GRAPEFRUIT SHOT
AGED GOAT CHEESE TAPENADE IN A MINI BRIOCHE
TOMATO AUBERGINE TATIN IN A PARMESAN TUILLE
CONCORDE GRAPE AND FOIE GRAS ASPIC SHOT
LE DINER
MAINE LOBSTER SALAD BABY HEART OF ROMAINE AVOCADO
PASSION FRUIT
TAMARIND VINAGRETTE AND BREAKFAST RADISH
CHILEAN SALMON WITH JAPONESE EGGPLANT CHUTNEY
BABY GREENS
HONEY LAVENDER VERJUS
ROASTED FARM RAISED RACK OF VEAL
WILD RAMPS
MORELS
NO POTATOES
LEMON THYME JUS DE VEAL
CHATEAU RECOUGNE BORDEAUX SUPERIEUR 2000
E MAIS
POMMERY
E O GELO MOIDO QUIRIDA
TIVE QUE RECOLHER
DU JARDIN
AINDA BEM QUE NEVAVA
NAQUELE LINDO DIA
E NA SENZALA
SOH ROLOU
POMMERY
CORONITAS EN CEDRO
DELICIOSOS
COGNAC
ARMAGNAC
CALVADOS
POIRE WILLIANS
E AUSSI
PINOT DE CHARRENTES
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