CHEF I JUST LOVE ALSACE PARABENS DE NOVO PARABENS

L2O WELCOMES ANNE TRIMBACH

Monday, October 26, 2009 ~ 6pm

Anne Trimbach, the 13th generation of the Trimbach family of Alsace, France, will be our guest host for the evening. Join us as Anne speaks on her heritage, her personal experience growing up with a winemaker as a father and the culture of winemaking in France. Chef Gras has created a menu to compliment Trimbach’s elegant and balanced wines.

DINNER

Diver Scallop, Honey-Yuzu Butter, Tapioca
Riesling, "Cuvée Frédéric Emile," Trimbach, 2002

~ ~ ~

Lobster, Mango, Cauliflower, Buttery Sauce
Pinot Gris, Réserve Personnelle, Trimbach, 2001

~ ~ ~

Halibut, Pink Pepper, Napa Cabbage, Brioche
Gewurztraminer, "Cuvée des Seigneurs de Ribeaupierre," Trimbach, 2004

~ ~ ~

Thai Snapper, Quince, Distilled Riesling, Buttered Potato
Riesling, "Clos Sainte Hune," Trimbach, 2003

~ ~ ~

Apple, Honey, Green Apple Sorbet
Vendanges Tardives, Trimbach, 2001

Cost is $195 per person plus tax and gratuity.
Reception followed by dinner begins at 6pm.
Seats are extremely limited.

Please contact Lynn Gefke-Reich
at 773.868.0002 x 233 or L2Oparties@leye.com
for more information or to secure a reservation.

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