L U N C H M E N U Summer 2016 Menu 130 € Starter, main course and dessert 110 € Starter and main course or main course and dessert 85 € Quail egg, caviar Vegetables in coarse salt Rabbit, foie gras, beetroots Sea bass, small broad beans, mint Cheeses Strawberries tart, basilic Fruits & sorbets Chocolates from our Factory
L U N C H M E N U
Summer 2016
Menu 130 €
Starter, main course and dessert 110 €
Starter and main course or main course and dessert 85 €
Quail egg, caviar
Vegetables in coarse salt
Rabbit, foie gras, beetroots
Sea bass, small broad beans, mint
Cheeses
Strawberries tart, basilic
Fruits & sorbets
Chocolates from our Factory
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