This is the last seaweed of the tasting series. It is a good practice to taste things systematically to have a good knowledge of comparison. Recording it on the blog means we will always have it. I think the two are working well together.
Alaria is a very common sea vegetable in many countries. It is known by different names such as wakame, wing kelp, honeyware, murlins and tangle. The plant grows by pushing out from the frond to several feet in length. So the sweetest part is closest to the base of the plant. It has a rich and sweet flavor. It is important to dry it completely or else it can rot.
Alaria is a very common sea vegetable in many countries. It is known by different names such as wakame, wing kelp, honeyware, murlins and tangle. The plant grows by pushing out from the frond to several feet in length. So the sweetest part is closest to the base of the plant. It has a rich and sweet flavor. It is important to dry it completely or else it can rot.
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