Bull Whip Kelp, or Nereocystis luetkeana, is a tapered, tubular brown sea vegetable, which can grow up to several yards long. The plant is topped by a bulbous float to which several long, thin blades attach. When people on the North Pacific Coast think of seaweed they often think of bull whip kelp, because they are long, sinuous "whips" that often wash up on the beaches during fall and winter.
Whip kelp stipes are more tender near the narrow end. This is actually the part we tasted. The seaweed itself is not crunchy but has a softness that make it easy to eat. They can be cut into rings and dried or added fresh to bouillon or soups.
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Whip kelp stipes are more tender near the narrow end. This is actually the part we tasted. The seaweed itself is not crunchy but has a softness that make it easy to eat. They can be cut into rings and dried or added fresh to bouillon or soups.
E REZEM
A DENGUE
TAIH
GENTE
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