Ever since I learned that baking in clay allows for a longer and slower cooking, I have used it from time to time use it to bake. Clay diffuses the heat in a very gentle way allowing the protein to keep all the natural moisture. Lamb, black truffle, sturgeon and salmon have been some of the ingredients I have worked with in clay. Of course they are first wrapped in parchment paper before being sealed into the clay.
The clay is usually served in the dining room, so we wanted to created the ultimate touch: a stamp to mark the clay with L2O logo. Emiliano, one of our staff, used all his connections on a recent trip to Mexico to make the metal stamp. It was done in less than few hours. No proof reading or pro-format or additional thought were needed to complete the job. I liked it that way, quick, fast and well done.
The clay is usually served in the dining room, so we wanted to created the ultimate touch: a stamp to mark the clay with L2O logo. Emiliano, one of our staff, used all his connections on a recent trip to Mexico to make the metal stamp. It was done in less than few hours. No proof reading or pro-format or additional thought were needed to complete the job. I liked it that way, quick, fast and well done.
Comentários