BOCUSE D’OR Timothy Hollingsworth, left, a sous-chef at the French Laundry in Yountville, Calif., will represent the United States in the Bocuse d’Or international cooking competition in January in Lyon, France. He was chosen over seven other candidates in a cook-off on Friday and Saturday at Epcot in Lake Buena Vista, Fla. The competition, held every other year since 1987, was started by the chef Paul Bocuse. An American has never placed better than sixth.
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