To give a sense of open space, but still create some intimacy, the restaurant space is divided by severals different elements. One of them is glass. We have large panels which have been frosted to opaque on the bottom and as you move up to eye level, the glass becomes clearer until it is normally translucent at the top. We are using them to divide the main dining room from our lounge area and our private room for parties up to ten guests. It gives guests on both sides of the panel enough of a separation to feel like they are in a different room, but still keeps a connection to it and shares the energy of the night.
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