L2O Dinner Series - Taittinger Champagne
On Monday, April 27th, L2O welcomes Jerome Jenadin of Taittinger House Champagne as our special guest host for the month of April. Chef Laurent Gras has specifically created a progression of five dishes in balance with the subtle nuances of each cuvee in Jerome’s portfolio (Prelude Grand Cru, Brut; Brut La Francaise; Comtes de Champagne Blanc de Blancs; Brut Millesime; Comtes de Champagne Rose). Jerome will saber a magnum of Taittinger to initiate an intimate evening as he shares stories from the history of Taittinger, and his life in France. The menu will include dishes such as Tuna, Oyster, Caviar; Scallop, Vanilla, Passionfruit; Veal Rack, Asparagus, Foie Gras Sauce.
$195 per person plus tax and gratuity. Champagne reception followed by dinner begins at 6pm. Seats are extremely limited. Please contact Kiran Pinto at 773.868.0002 x 233 or L2Oparties@leye.com for more information or to secure a reservation.
- View Taittinger menu -
Easter Dinner – April 12, 2009
On Sunday, April 12th, L2O will serve a special menu designed specifically for the holiday by Chef Laurent Gras in addition to L2O’s normal dining options. Dishes from the $90 three-course prix-fixe menu include Asparagus, Truffle Vinaigrette, Olive; Lamb, Rosemary Crumble, Zucchini; and Caramel “Egg,” Chocolate.
Seatings will begin at 4pm. Call 773-878-0002 or visit www.l2orestaurant.com for reservations.
Private Dining
L2O has received critical acclaim for breathing new life into the dining landscape, with elegant cuisine that is both dynamic and appealing. Equipped with the Tatami Room, Semi-Private Dining Room and Banquet Room, designed by Chicago-based Dirk Denison Architects, diners have a variety of ways to experience Chef Gras’ cuisine and the restaurant’s signature personalized service. Be it a romantic evening for two or business meal for four, a jovial dinner for ten or a celebration for 60, L2O offers an environment for every occasion.
Come explore L2O’s Spring private dining menus.
- Private Dining Packet -
James Beard Nomination
The James Beard Foundation has named L2O as a nominee for the Best New Restaurant award for 2009. The James Beard Foundation Awards are considered to be one of the highest marks of distinction within the culinary community. Established in 1990, the Awards honor the achievements of chefs and restaurants; food and beverage professionals; broadcast media, journalists, and authors working on food; and restaurant architects and designers.
- James Beard Website -
Upcoming Dinner Series
Wednesday, May 13, 2009
Alessia Antinori, 26th generation winemaker from the House of Antinori,
will be our guest host for the evening. Mark your calendar.
Thursday, May 21, 2009
Steve Smith, Director of Wine at Craggy Range, will be our guest host for the evening.
Mark your calendar.
This email was sent to: adisoares@uol.com.br
This email was sent by: Lettuce Entertain You Enterprises Inc.
5419 N. Sheridan Chicago, IL 60640
We respect your right to privacy - view our policy
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On Monday, April 27th, L2O welcomes Jerome Jenadin of Taittinger House Champagne as our special guest host for the month of April. Chef Laurent Gras has specifically created a progression of five dishes in balance with the subtle nuances of each cuvee in Jerome’s portfolio (Prelude Grand Cru, Brut; Brut La Francaise; Comtes de Champagne Blanc de Blancs; Brut Millesime; Comtes de Champagne Rose). Jerome will saber a magnum of Taittinger to initiate an intimate evening as he shares stories from the history of Taittinger, and his life in France. The menu will include dishes such as Tuna, Oyster, Caviar; Scallop, Vanilla, Passionfruit; Veal Rack, Asparagus, Foie Gras Sauce.
$195 per person plus tax and gratuity. Champagne reception followed by dinner begins at 6pm. Seats are extremely limited. Please contact Kiran Pinto at 773.868.0002 x 233 or L2Oparties@leye.com for more information or to secure a reservation.
- View Taittinger menu -
Easter Dinner – April 12, 2009
On Sunday, April 12th, L2O will serve a special menu designed specifically for the holiday by Chef Laurent Gras in addition to L2O’s normal dining options. Dishes from the $90 three-course prix-fixe menu include Asparagus, Truffle Vinaigrette, Olive; Lamb, Rosemary Crumble, Zucchini; and Caramel “Egg,” Chocolate.
Seatings will begin at 4pm. Call 773-878-0002 or visit www.l2orestaurant.com for reservations.
Private Dining
L2O has received critical acclaim for breathing new life into the dining landscape, with elegant cuisine that is both dynamic and appealing. Equipped with the Tatami Room, Semi-Private Dining Room and Banquet Room, designed by Chicago-based Dirk Denison Architects, diners have a variety of ways to experience Chef Gras’ cuisine and the restaurant’s signature personalized service. Be it a romantic evening for two or business meal for four, a jovial dinner for ten or a celebration for 60, L2O offers an environment for every occasion.
Come explore L2O’s Spring private dining menus.
- Private Dining Packet -
James Beard Nomination
The James Beard Foundation has named L2O as a nominee for the Best New Restaurant award for 2009. The James Beard Foundation Awards are considered to be one of the highest marks of distinction within the culinary community. Established in 1990, the Awards honor the achievements of chefs and restaurants; food and beverage professionals; broadcast media, journalists, and authors working on food; and restaurant architects and designers.
- James Beard Website -
Upcoming Dinner Series
Wednesday, May 13, 2009
Alessia Antinori, 26th generation winemaker from the House of Antinori,
will be our guest host for the evening. Mark your calendar.
Thursday, May 21, 2009
Steve Smith, Director of Wine at Craggy Range, will be our guest host for the evening.
Mark your calendar.
This email was sent to: adisoares@uol.com.br
This email was sent by: Lettuce Entertain You Enterprises Inc.
5419 N. Sheridan Chicago, IL 60640
We respect your right to privacy - view our policy
Manage Subscriptions | Update Profile | One-Click Unsubscribe
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