AI
O POVO RECLAMA DIMAIS
DO RENATO GAUCHO
MUITO ARROGANTE
SEGUNDO AS MAIS LINDAS
OSTRAS DO BELO SOL
AND FUNNY CAVIAR CREAM
FIRST
PINHOS TOSTAHDOS
PIPINOS
E
COGUMELOS
WILD
BOSTON LETTUCE
TOMATES QUIRIDOS
DASH
BLUE CHEESE
HERRING SUMMER
ACESSOHRIOS NECESSAHRIOS
RAW
SHELL
PLATE
GRAVLAX
EXPRESSO LANDSCAPE
FE^NUHGEM
MOSTARDA
BATATAS
MARKETING
LING LING
FINGER
LOBSTER
TRUTAS
BACON
EGGS
APPLE
FENNEL
ACHO QUE NA~O VIM
The Linzer Torte (or Linzertorte) is an Austrian and Hungarian tart or cookie with a lattice design on top of the pastry [1].
Linzer Torte is a very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts, usually hazelnuts, (but even walnuts or almonds are used), covered with a filling of plum butter or thick rasberry,[2] apricot or red currant jam. It is covered by a lattice of dough strips. The dough is rolled out in very thin strips of pastry and arranged to form a criscross design on top of the preserves. The pastry is brushed with lightly beaten egg whites, baked, and sometimes decorated with sliced almonds.
Linzer Torte is a holiday classic in the Swiss, German, Hungarian and Austrian traditions, often eaten at Christmas. Linzer Torte is often made like small tarts or cookies in North American bakeries.
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CAKES
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VOLTAMOS AO GILOH
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MR
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BROCOLLI RABE
HANGING STEAK
BEETS
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ORGA^NIC SALMON
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Celeriac (Apium graveolens Rapaceum Group) is also known as 'celery root,' 'turnip-rooted celery' or 'knob celery'. It is a kind of celery, grown as a root vegetable for its large and well-developed taproot rather than for its stem and leaves. The taproot is typically used when it is about 10–12 cm in diameter; about the size of a large potato. Unlike other root vegetables, which store a large amount of starch, celery root is only about 5-6% starch by weight.
Celeriac may be used raw or cooked. It has a tough, furrowed, outer surface which is usually sliced off before use because it is too rough to peel. Celeriac has a celery flavour, and is often used as a flavouring in soups and stews; it can also be used on its own, usually mashed, or used in casseroles, gratins and baked dishes.
The hollow stalk of the upper plant is sometimes cut into drinking straw lengths, rinsed, and used in the serving of tomato-based drinks such as the Bloody Mary cocktail. The tomato juice is lightly flavoured with celery as it passes through the stalk.
Celeriac soup.
Celeriac is not as widely used as some other root vegetables, perhaps because it is harder to prepare and clean: it has been described as "a vegetable octopus"[citation needed] or "Rastafarian turnip"[citation needed] in reference to the tangle of rootlets that grow at the base. Celeriac can leave quite an unpleasant taste in the mouth a little while after eating.
There are a number of cultivars available, especially in Europe. Among them are 'Prinz', 'Diamant', 'Ibis', and 'Kojak', which all received Royal Horticultural Society Award of Garden Merit designation in the trial in 2000.
Celeriac normally keeps well and should last three to four months if stored between 0°C and 5°C and not allowed to dry out.
SALT
SALT
SALT
DE VENEZA
LUNCH TIME
DE FINAS
ENDIHVIAS
E
RAIHZES
DE FORUM INTIHMO
A RAINHA
TAH NUA
DE I^NTIHMA
POR BRUXELLAS
CRESCENTES
R$ 3,852 milhões. A Bienal
NOHSSA
QUATRO MILHO~ES
POR AQUELA BOBAHGEM
VISTA
CHUTNEY
BROTH
GOAT CRESS
GREEN APPLE
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HEARTS OF PALM
PLUM
RIBS
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NANTUCKET BAY SCALLOPS
CHIVE
STEW
CURRY
DILL
SAFFRON
FENNEL
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MARMELADA
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VOLTAMOS AO KAHKYH
WHITE BEANS
GENTLEMEN’S DELIGHT
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CIPPOLLINI ONIONS
MEATBALLS
SALMON
PORCINI
KETCHUP
SANDWICHES
SALMON
BURGERS
BOLO DA PRINCESA COM FRAMBUE^ZAS
PUDIM DE ARROIZ COM SORBET DE LARANJAIS
CHOCOLATE COM CEIREIJAS
PANQUEICAS DE BAUNILHA
MAÇA~NS COM PEICA~NS
CHOCOLAITE
CAFFEEH
LEITE
CHAIH
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