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San Remo Gamberoni, braised young leeks, capers 125 Mediterranean sea bream, watercress of fountain, caviar 190 VegetablesfromChâteaudeVersaillesgardens,fermented wheat 90 Quinoa grownin Anjou,undergrowthchanterelles,sprucebuds 110 White asparagus andcrayfish,sweetandsourblackcurrant 95 Refreshed Brittany langoustines, golden caviar 195 Cotentinblue lobster, green peas,dandelion 145 GroixIslandsolefillets,spicybeetrootsandleaves 155 Atlanticsea bass,seasonalceps,shells,acaciaflowers 160 Îled’Yeured mulletonscales, liver sauce, seaanemoneandsamphire 110 Gascognebay’sturbot,sealettuceandcarrots,blackcardamom 150 For connoisseurs U stocafi à la monégasque 45 All our products from the sea may be also prepared in their simplest naturality MENU GARDEN ~ MARINE three half dishes, cheeses and dessert 390 Fresh and matured cheeses 40 Lemon picked in Nice area, kombu seaweeds with tarragon 45 Chocolate and coffee from our Factory, star anise, praline Carpentrasstrawberries,bitterherbspesto,ewe’s milkcheese Port Sainte-Marie Burlat cherries, angelica flowers, licorice PetitTrianonrhubarb,elderberry,delicatejelly Hautes-Pyrénées peanuts, milk mouss, caramel Uponrequest, it willbeourpleasuretosuggestour meatsselection June 2016 Net prices in euros, taxes and inclusive of service charges

San Remo Gamberoni, braised young leeks, capers 125 Mediterranean sea bream, watercress of fountain, caviar 190 VegetablesfromChâteaudeVersaillesgardens,fermented wheat 90 Quinoa grownin Anjou,undergrowthchanterelles,sprucebuds 110 White asparagus andcrayfish,sweetandsourblackcurrant 95 Refreshed Brittany langoustines, golden caviar 195 Cotentinblue lobster, green peas,dandelion 145 GroixIslandsolefillets,spicybeetrootsandleaves 155 Atlanticsea bass,seasonalceps,shells,acaciaflowers 160 Îled’Yeured mulletonscales, liver sauce, seaanemoneandsamphire 110 Gascognebay’sturbot,sealettuceandcarrots,blackcardamom 150 For connoisseurs U stocafi à la monégasque 45 All our products from the sea may be also prepared in their simplest naturality MENU GARDEN ~ MARINE three half dishes, cheeses and dessert 390 Fresh and matured cheeses 40 Lemon picked in Nice area, kombu seaweeds with tarragon 45 Chocolate and coffee from our Factory, star anise, praline Carpentrasstrawberries,bitterherbspesto,ewe’s milkcheese Port Sainte-Marie Burlat cherries, angelica flowers, licorice PetitTrianonrhubarb,elderberry,delicatejelly Hautes-Pyrénées peanuts, milk mouss, caramel Uponrequest, it willbeourpleasuretosuggestour meatsselection June 2016 Net prices in euros, taxes and inclusive of service charges

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