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Strawberry Tomato
Posted: 22 Jul 2008 09:17 AM CDT
We have worked over this dish since last year and changed the plating several times. Since we opened the restaurant, the liquid nitrogen has changed and maybe improved our way of doing things. Click here for the recipe (all the recipes are on the right side bar) but I still want to share other few things on this sweet and savory dessert.
Tomato seasoned with lemon vinegar and salt bring more brightness. Freeze dry strawberry, dipped into liquid nitrogen and dipped into warm white chocolate, is just a texture and a sensation that I never experience before. Beside the technical aspect, it brings an intense crunchy strawberry flavor to the dish. The foam dipped into liquid nitrogen freeze as a piece of ice, that when it is touched - it just falls apart. The tomato and strawberry shake with effervescent powder give it a playfulness and brings all the component together.
FO^FO
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