It has always been one of our goals to develop a wine blog to share information with our guests about our wine service as this blog shares information about the food. A restaurant opening takes a lot of the personal time from each of us working here. When things settle in and begin to run smoothly, then there is the time to expand ourselves into new projects.
Chantelle and Doug, our sommeliers, are running the wine program at L2O. They are the experts who will share their daily experiences about the selection of wines, organizing the cellar, the service,wine pairings and stories.
A portion of the wine cellar is in fact located in the kitchen, so food and wine have always shared the same space here. Like the food that we serve, the wines and the cellar are always changing and evolving from our experiences and the experiences of our guests.
L2O Wine Blog
Chantelle and Doug, our sommeliers, are running the wine program at L2O. They are the experts who will share their daily experiences about the selection of wines, organizing the cellar, the service,wine pairings and stories.
A portion of the wine cellar is in fact located in the kitchen, so food and wine have always shared the same space here. Like the food that we serve, the wines and the cellar are always changing and evolving from our experiences and the experiences of our guests.
L2O Wine Blog
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