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MARTEPARIS CHOVEU AQUIH

MINHA FILHA
CE^ TAH ATRASADA
FO^FA
NEM VEM DE
BRIE
QUEU HO^JE
ACORDEI
CAMENBERT
SORRY
DARLING
AÇO~ES EM ALTA
EUROPA
ASIA
SO FAR
Food Prices Expected to Keep Going Up
NOW
We are in king crab season now which officially runs from October 15 to January 15 next year.
The Alaska Department of Fish and Game is in charge of monitoring the commercial harvests.
They set the season dates and the fishing quotas.
This year the total limit for king crab was set at 20.3 million pounds.
We receive the red king crab directly from Dutch Harbor Alaska once a week on Friday.
It is already cooked; we are just removing the shell from the meat.
We are serving it in mostly cold preparations.
The legs are served either with a Dijon mustard custard and Swiss chard leaves, or covered with an Ossetra caviar cream, the ultimate decadence of cold eating.
We use the knuckles in a warm preparation where they are just warmed in melted butter and served in a bouillon.
PANDORA
VAN GOGH
CRANBERRIES
SQUASH
MACARONI
CHEESE
PIG
FROM SPAIN
PE^RAS ASIAHTICAS
COLORADO
WINE
BEER
SPIRITS
A TASTE TEST
TUSCANY
FAT
WINE
LISBOA
ABOUT
AND
MORE
IRLANDA
SALADA DE SALSINHA
JEAN GEORGES
BERNARDIN
PER SE
DANIEL
MASA
IMPERDIHVEIS
TOTALMENTE
BAHSICOS
EH
QUATRO VEZES
BAHSICOS
Daniel Craig está maravilhoso no papel, diz Roger Moore
CELERY
QUINOA
SWEET POTATOES
SWISS CHARD
PEPPERS
BANG
ALO^
SAFARI
BY
MAC
ANDO TO^DO
IMERSSO
AINDA
EM VAN GOGH
ESMALTES
PARETTO
BANDA LARGA
A
EXPLORAR
PREMIUM
LIGAÇO~ES
FIO
A
FIO
REDE
SEM LIMITES
CIDADE
QUANTIDADE
VIHDEOS
JOGOS
RAPIDEZ
VELOCIDADE
CLAHSSICOS
CONTROLES
ECONOMIA
VANTAHGENS
COMPREM
O QUE QUISER
A TERRA TEM CREDITOS
DIRETO DE
MARTE
PRAH PARIS
TOTAL
FLEXX
CLASS
TO^DO DESAFIO
TEM DOIS LAHDOS
FIQUE TRANQUILO
IDEIA
TUDO BEM
TUDO ESTAH
MUITO BEM
SORRY
RINDO
DA MINHA
IGNORAN§CIA
§
EH
NOVIDADE
ACABEI DE DESCOBRIR
O QUE QUEH DIZER
DOC
PARAHGRAFO
HUM
ANDO
RAHPIDO
ESCOLHAS ADICIONAIS
INTEGRIDADE
FRANCA
COMIH MUITO JAMON
HUM BOM
TEMPO
SEM JAMON
REPASSAMOS SEM PAPEIS
AI
OS PAPEIS
AS FONTES

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